Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan Restaurant - Revere, MA | OpenTable
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Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan
Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan

Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan Details

  • Dining Style: Casual Dining
  • Website: http://www.bisutekirestaurant.com
  • Email: info@bisutekirestaurant.com
  • Phone: (781) 284-7200
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Japanese, Steakhouse
  • Executive Chef: Hiroshi Nei
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Charger Street
  • Parking: Hotel Parking
  • Parking Details: the lot surrounds the hotel and is clearly marketed. customers may drop off parties in front and park anywhere on the hotel grounds.
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A word from Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan
We are honored to have this opportunity to show you the centuries-old Hibachi style of Japanese Food Preparation. Our fresh vegetables, meats, fish and chicken retain their natural juices through this ancient method of firebowl cooking which produces the most succulent meals you will ever taste. Hibachi style food preparation is an art, a precision performance unequaled anywhere under the rising sun.Continued
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Bisuteki Japanese Steakhouse and Sushi Bar - Four Points Sheraton Boston Logan
3.6
32 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "We had an enjoyable evening and sat with a very nice family and enjoyed great conversation and good food and were entert..."
    Dined on 6/10/2013
  • "Great place for sushi and the hibachi grill. I always leave there full and satisfied. My kids love it too...."
    Dined on 5/13/2013
  • "Not a bad spot! Went there for a bday dinner! The chef was awesome!..."
    Dined on 5/13/2013

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