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  • Bistrot La Minette

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Bistrot La Minette
Bistrot La Minette
  • Address:
    623 South 6th Street
    Philadelphia, PA 19147
    Neighborhood:
    South Street / Queen Village
  • Cuisine:
    French
    Price: $31 to $50

Bistrot La Minette Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistrotlaminette.com
  • Phone: (215) 925-8000
  • Hours of Operation: Dinner: Monday - Saturday 5:30 - 10:30 pm, Sunday 5:00pm - 9:00pm Lunch: Saturday and Sunday 11:30am to 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Peter Woolsey
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: For more information or to reserve the private Salon, please contact Brad HISTAND.
  • Private Party Contact: Brad Histand (888) 445-4872
  • Special Events & Promotions: Keep an eye out for our special regional food and wine dinners. Every month Bistrot La Minette will choose a different region to celebrate. Each dinner is $35 for 4 courses. An optional $15 wine pairing is also available.

Getting there

  • Cross Street: Bainbridge
  • Parking: Street Parking
  • Parking Details: There is a lot on Bainbridge St between 5th and 6th St, another on Bainbridge and Passyunk Ave, and another on 7th St between South and Bainbridge
A word from Bistrot La Minette
Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began a decade ago during his earliest days studying in France: to create a restaurant that would share his love of the authentic bistrot experience with his fellow Philadelphians. Chef Peter pays great respect to the traditional dishes that he creates and honors the classical French methods required to achieve unparalleled bistrot cuisine. Both savory and pastry menus are ever evolving to reflect the seasons, the availability of the best ingredients and the inspiration of the chef. They are drawn from the various regions of France and the multitude of delicacies that each has to offer. The service is both efficient and warm, rooted in a foundation of hospitality and caring for our guests. Our goal is for Bistrot La Minette to be accessible to all guests that enjoy superb food and wine, and the company of their companions: hoping to evoke their best memories-or dreams-of traditional French bistrot dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench