At Bistronomic, enjoy modern cuisine rooted in French culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro… that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Ahi Tuna Tartare, Homemade Country Pâté, Steak Delmonico, and the much revered, Organic Amish Chicken.
The fully stocked bar features imported spirits and an assortment of vivacious cocktails. Many of the French and Californian labels are available by the glass.
Bistronomic is located approximately one block west of Magnificent Mile shopping. The restaurant is family owned and operated.
Sound dampening measures were taken to make for an even more enjoyable experience. Continued