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Bistro
Bistro
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Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.thebistrojupiter.com
  • Phone: (561) 744-5054
  • Hours of Operation: >Dinner: Sunday - Thursday: 4.45pm - 10:00pm,
    Friday - Saturday: 4.45pm - 10:30pm.
    Lunch is served on special occasions such as Thanksgiving, St Patricks Day, Easter, Mothers Day or for private or corporate functions.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, European, Continental
  • Executive Chef: Paul Hughes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Happy Hour, Private Room, Wine, Wine Bar
  • Catering: www.thebistrojupiter.com
  • Entertainment: On Occasions

Getting there

  • Cross Street: Ocean Blvd
  • Parking: Public Lot
  • Parking Details: Parking at Front and Rear of the Plaza
A word from Bistro
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002.Owned and operated by Declan & Maria Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was just voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember!
“There are no strangers here, only friends who have not met “Yet””
“Private Dining Rooms” 10-250 Guests
All Functions Catered too, Menus readily available.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American