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  • Bistro Z

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Bistro Z
Bistro Z
  • Address:
    Doubletree Tarrytown
    455 South Broadway
    Tarrytown, NY 10591
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Bistro Z Details

  • Dining Style: Casual Dining
  • Website: http://www.bistroz.com
  • Phone: (914) 524-6410
  • Hours of Operation: Breakfast: Daily: 6:00am - 11:30am; Lunch: Daily: 11:30am - 5:00pm; Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Craig Leonard
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Bistro Z is for private parties and special events. We will help you create a memorable experience for you and your guests.
  • Private Party Contact: Frank Beirne or Armat Uka (914) 524-6410
  • Entertainment: Entertainment in the lounge on Friday and Saturday evenings starting at 10:00pm.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary on-site parking
A word from Bistro Z
Bistro Z is the premier destination restaurant in Westchester County. We exceed all of our guests expectations by serving only the finest quality food. Our expertly trained staff will provide you with a memorable dining experience.

Designed in keep with the Hudson Valley tradition, the newly renovated Bistro Z presents an American Menu with a French flare, blending fresh ingredients with imaginative presentations.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I went to Bistro Z not expecting for the food to be so wonderful! I went with 2 people and we loved everything we had. Lamb chops are terrific, crab cakes might be the best i've ever had. Can't wait to go back!"
    Dined on 8/16/2014
  • "Not many people think to go to a "hotel restaurant" for a great dinner. Bistro Z is the exception. The food is OUTSTANDING, and the service is great!"
    Dined on 7/25/2014
  • "Fine food and good service. Restaurant is quite plain.."
    Dined on 7/23/2014
  • "Quiet atmosphere, excellent food and service. What more can one ask for?"
    Dined on 7/8/2014
  • "We stayed at the Double tree Hilton and wanted to keep it simple dining at their restaurant. The food was excellent. Homemade chicken soup was delicious for my daughter. I had the burrata and chilean sea bass. Flavors were amazing, fish coked perfectly. Husband had crab cakes and Homemade orrechiete both excellent. Prices are extremely reasonable as is the wine list choices and prices. Desserts were also excellent, a homemade chocolate chip cookie ice cream sandwich and apple cake topped off the dinner."
    Dined on 7/5/2014
  • "After visiting several times, we just found out that there is a BAR MENU available in the restaurant..., you just need to ask for it. And this is a huge cost saving over their high-cost restaurant menu."
    Dined on 6/28/2014
  • "We had a Groupon for four and went with another couple. Basically they give you the dollar value of the deal in this case $200 so we can order whatever we want up to $200 and pay for anything over. This Groupon also comes with a bottle of wine. I like this method much better as it doesn't limit you to a menu the restaurant chooses for you giving you more options. The food was very good although my dish came with too many fingerling potatoes and not enough vegetable. The French Onion Soup is the best I ever had with the Gruyere cheese melted until crispy and the soup was perfect and not salty as many onion soups are. My only issue was the service was a little slow but that was minor."
    Dined on 6/28/2014
  • "Went with a groupon and had some trouble with the terms initially that the manager resolved. Food was fair ambiance great. the roast beef was chewy, but lamb chops were good. Salmon was good."
    Dined on 6/26/2014
  • "We were sat in the outside garden, as requested, and then it went downhill. Menu didn't appear, nor did staff. Bread served, no butter, water requested with lemon, no lemon, food ordered, wait time was impossible . When asked for the check, took a very long time, then incorrect. When it was recalculated waiter disappeared. We finally took the check ourselves to the reception area, and paid there. We watched as out waiter looked around at our table, and possibly noticed we were gone. There is no way to recommend this restaurant on any level."
    Dined on 6/24/2014
  • "The food at Bistro z was good. However, this is the second time that my wife ordered the shrimp cocktail and the veins were lefts in the shrimp. The first time it happened(last year), the chef came out to say he was sorry and we got a new portion. This time we just got a new portion. Which leads me to believe that this happens often. After we complained about the meal, the service went downhill from there. There were times that we could not find our waiter to get more water/bread or dessert. What should have been at most a 75 minute meal took over 2 hours. They also seemed to be understaffed for a Saturday night."
    Dined on 6/14/2014
  • "The food was excellent and the service was great. We did not know what to expect but thought we would give it a try. We will definitely go back. Appetizers were excellent - we had the crab cakes and the beet salad. Dinner was just a good - we had the NY Strip and the lamb chops. Very comfortable seating and you are not rushed. The drinks are also great - no unnecessary sugar. Definitely recommend!!"
    Dined on 6/7/2014
  • "When one thinks of a hotel in a restaurant, one normally thinks the food will just be okay. At Bistro Z, that was not the case. The Short Rib pasta dish and the steak was very good. The crab cake was also surprisingly delicious considering. All in all it was a great meal and I will definitely be going back...."
    Dined on 6/6/2014
  • "WE took our friend and his family here for lunch. they live in west chester and thought this would be a good place to meet. We had a Burger, Crabcake sandwich, Cuban sandwich, salmon, turkey BLT and two soups for lunch. Food quality was great, everything tasted good and wer well made. Nothing extremely imaginative or "new", basic and well done! "
    Dined on 6/1/2014
  • "Both our meals were very good. Only negative comment was that the vegetables were served luke warm. Should have returned them for reheating but did not. Our mistake. Salmon was the best my wife has had in the Westchester area in months. Likewise the coffee. I had the breast of chicken, Very good "
    Dined on 5/24/2014
  • "The food was excellent. From shrimp to pulled chicken to a truly fine veggie/lentil burger, all three of use were very impressed with our luncheon. The service was also top notch. We were early but, our table was reserved and ready for us. I would recommend this restaurant to anyone in the area."
    Dined on 5/21/2014
  • "The restaurant wasn't full, but it was Mother's Day and the restaurant had been running a GROUPON. Despite this, it appeared they only had one server for the whole restaurant. Our food took forever. Wine came in a dirty glass. Desert came 20 minutes BEFORE coffee."
    Dined on 5/11/2014
  • "We had thought about Bistro Z ever since it was built (into the hotel). We kept seeing ads...soooooo...finally we went. Although, it's kind of a typical hotel restaurant, the food was really outstanding. We might go back for a drink on the outdoor patio when it opens. Too noisey for us....but a good bet if you're staying in the area."
    Dined on 5/3/2014
  • "We have been to Bistro Z many times since last summer. The food is consistently fresh and well-prepared. The bread is delicious (and addictive). We also greatly enjoyed our drinks (the wine I had was crisp, fruity, and perfect for my taste). Bistro Z is much more than a hotel restaurant. We look forward to coming back again soon."
    Dined on 4/27/2014
  • "Usually a very quiet place. Tonight a big crowd. Food and presentation still beautiful and delicious. But the waiter was overwhelmed once the crowd hit and the restaurant was not even full. They were understaffed even with the greeters pitching in. And we waited over 15 minutes before having to track someone down at the greeters/cashiers' desk (no one there) to pay our bill. That's never a good end after an excellent meal. Attention must be paid to patrons looking to leave. We will be back for another excellent meal. "
    Dined on 4/26/2014
  • "We have eaten here several times and always pleased. Food tasty and well prepared (seafood, duck & steak). Two in our party ordered & loved their baked brie. Quiet ambiance. Attentive service. Defies general perception that "hotel restaurants" are not always the best. Nice outdoor patio for dining when weather warms up. We tend to forget about this restaurant but we & our friends won't forget again!"
    Dined on 4/26/2014
  • "Wonderful hotel dining. Nothing ordinary about the food. "
    Dined on 4/22/2014
  • "We have eaten here many times. Over the last 6 months everything has become less enjoyable. We were there Fri and the hotel was having several functions, They obviously took almost the entire restaurants staff and used it for functions. We would have been better off at a diner. They have hit bottom. Never again."
    Dined on 4/18/2014
  • "Great food. We had sweet potato soup, salad, NY strip steak, orchiette, even side dishes were very tasty. Kind of stingy on the glass of wine though. Service was excellent, attentive but not hovering. We had a great time. We also had a coupon to lower the cost some.Would definitely go back again if we had a coupon. Without it, we'd have to think twice .Prices weren't outrageous, but were a bit high."
    Dined on 4/5/2014
  • "The food was truly excellent, the service friendly and the atmosphere good"
    Dined on 3/30/2014
  • "I purposely chose this restaurant because i will be hosting an event at the Doubletree in November and I wanted to taste the food. This was hotel dining at it's best. Dinner was delicious!"
    Dined on 3/25/2014
  • "I enjoyed my meal. They had a nice selection and the service was very good."
    Dined on 3/20/2014
  • "I was very surprised at the quality of the food here. Generally, hotel restaurants (unless a chain such as Ruth Cris) have poor to adequate food, but Bistro Z was a very pleasant surprise! We were a group of 8, and everyone's meal was very good - so good that two of our party made reservations that evening for Easter Sunday. The service was a bit slow, but they were all very pleasant. If I hadn't been with a large group that I hadn't seen in awhile, I may have left. I am hoping this was just a problem with the evening I was there. "
    Dined on 3/19/2014
  • "This week, my wife and I have been to 5 lunches for Hudson Valley Restaurant week. This was by far the tastiest. Excellent soup, wonderful stuffed chicken, and a tasty/weird dessert. We looked at the regular menu and we were not overly impressed. Our very old Zagat's rated this place a 20. We have just eaten at several 24+ and this was clearly better. How much information can one glean from a single data point. I don't know, caveat emptor. We're going to return"
    Dined on 3/15/2014
  • "We definately did not enjoy our experience at this restaurant. Our Waitress was not very pleasant seemed like she didn't want to be there. Food was cold and tasted like it was reheated..Don't expect to return ever and have advise friends of same."
    Dined on 3/12/2014
  • "Very comfortable dining area with great service and ambitious hotel food."
    Dined on 3/9/2014
  • "Food was well prepared and delicious, however it feels like you're in a hotel and not a restaurant. Wait staff was nice, but not very attentive especially since it's far from crowded. I would go back for the food."
    Dined on 2/22/2014
  • "The food was very good and service equally as good."
    Dined on 2/21/2014
  • "Enjoyed Sunday lunch with friends. Service was very good and food was good but no ambience. Probably would not return anytime soon."
    Dined on 2/16/2014
  • "I love this restaurant, they have natural food and it tastes great. It's in a relaxing environment."
    Dined on 2/15/2014
  • "I visited on Valentine's day. its was a last minute change and I wanted a place where it would be a good setting but not crowded or loud because it interferes with the socializing of the other people you may be with. they were very accommodating as I arrived late and they still sat us down. service was excellent. they are attentive and is focused making sure you are pleased with everything. my date ordered a steak and it was slightly over cooked and they kindly made a fresh plate all together cooked to the proper temperature which is great. tho it was late and they were closing, we did not get the feel of being rushed out. as prior reviews, tho it may be in a hotel, it is a great restaurant to visit. wouldn't mind going back"
    Dined on 2/14/2014
  • "Food was great, it was on Valentine's Evening. Service a bit slow, but got much better during the evening. Food was very well don, to our complete satisfaction. Wine was very good! The place was a bit pricey, for us anyway. I would definitely go there again!!"
    Dined on 2/14/2014
  • "Food was well prepared and tasty. Service at last dinner was excellent."
    Dined on 2/10/2014
  • "although it's in a hotel, which is a little weird , the food was surprisingly good. We saw business associates, hotel guests and locals at this restauraunt. We sat right by the fireplace...made for a cozy dinner with our 1.5 year old."
    Dined on 2/9/2014
  • "Definitely not worth the money. Food was nothing special and service was a joke!"
    Dined on 1/24/2014
  • "Although hotel restaurants are not noted for food, Bistro Z is the exception. We ordered French Onion Soup and a Baby Beet Salad for starters and then had the Halibut and a Beef Tenderloin /Shrimp as entrees. The soup was as good as any we had had in Le Halles years ago, the Halibut as good as we had in Nova Scotia and the Tenderloin as good as a Filet in any steakhouse. The waiter brought extra shrimp as he thought the plate was missing another one. We also had a delightful Malbec to go this dinner. We would even go back just for the French Onion for lunch."
    Dined on 1/23/2014