Bistro Vivant Restaurant - McLean, VA | OpenTable
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Bistro Vivant

Bistro Vivant Details

  • Dining Style: Casual Dining
  • Website: http://www.bistrovivant.com
  • Phone: (703) 356-1700
  • Hours of Operation: Bistro Vivant is open for Lunch, Dinner and Weekend Brunch!

    Hours of Operation:
    Brunch: Saturday & Sunday 11:30am - 4:00pm;
    Lunch: Monday - Friday: 11:30am - 4:00pm;
    Dinner: Monday - Thursday 4:00pm - 10:00pm;
    Friday and Saturday 4:00pm - 10:30pm;
    Sunday 4:00pm - 9:30pm
    HAPPY HOUR: EVERYDAY 4:00pm - 6:30pm
    (available at the bar only)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact our General Manager, Shannon Paretzky, for more information.
  • Special Events & Promotions: Please contact our General Manager, Shannon Paretzky, for more information.

Getting there

  • Cross Street: Rt 123 Dolley Madison Blvd
  • Public Transit: Metro Bus stop one block away, on corner of Old Dominion Dr and Chain Bridge Rd.
  • Parking: Public Lot
  • Parking Details: Plenty of free parking in parking lot.
A word from Bistro Vivant
A contemporary French Bistro in the heart of McLean. We are open ALL DAY, EVERY DAY... so join us for a late Lunch, early Dinner or any Holiday.
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Bistro Vivant
3.9
124 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Bistro Vivant is simply superb...the seafood dishes are fresh, creative, well prepared and taste excellent. The salads a..."
    Dined on 5/13/2013
  • "Other than Evans Farm, which has been long gone for many years, I had not eaten at a restaurant in McLean until this pas..."
    Dined on 4/30/2013
  • "Bisto Vivant is a real gem. And well needed in McLean which has a clientele that loves to dine out but limited choices. ..."
    Dined on 4/29/2013

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