Whether you’re planning a business dinner for 25 guests or your annual company holiday party, we are sure to have the package to meet your needs.
Bistro St. Tropez’s menus are created seasonally and, of course, may be modified to address special needs or desires. Bistro St. Tropez offers extensive butlered hors d’oeuvres menus, seated prix-fixe dinner menus, casual buffet and station menus, lunch/brunch menus and wine and liquor selections.
Bistro St. Tropez can accommodate up to 350 guests for a cocktail event, 150 guests for a seated dinner in the restaurant or 350 in the Great Room, and has private dining areas that can accommodate up to 80 guests.
We are excited to work with you to create the perfect menu and setting for your next affair.
- The Restaurant Writes...
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Chef Patrice Rames invites you to be our guest at Bistro St Tropez. As a Philadelphia staple, we've been serving traditional Bistro fare with innovative preparations amid a stylish setting for 23 years. Whether you join us for a delicious eggs benedict or savory crepe during our Sunday brunch, a signature martini or sparkling peach sangria at the Hudson Bar or a romantic dinner for 2 with a beautiful view of the sunset, Bistro St. Tropez finds new ways to bring the style, ambiance and flavors of Provence to Philadelphia. Overlooking the Schuylkill River, 30th Street Station, Cira Center and the Art Museum, our 4th floor dining rooms present a unique location for any dining affair. Don't forget to ask about our special chef's tasting menus. Bon Appetit!
- Contact Mark Hoyt at (215) 569-9269
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