Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bistro Seven Three

  • Online Reservations

Bistro Seven Three
Bistro Seven Three

Bistro Seven Three Details

  • Dining Style: Casual Dining
  • Website: http://www.bistroseventhree.com
  • Phone: (908) 766-7400
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 3:00pm
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European
  • Executive Chef: Edgar Ramirez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Takeout
  • Catering: Catering is available upon request

Getting there

  • Public Transit: Bernardsville Train across the street - NJ Transit
  • Parking: Street Parking
  • Parking Details: Parking is also available behind the restaurant.
A word from Bistro Seven Three
Welcome to Bistro Seven.Three, a modern BYOB bistro right in the neighborhood. We strive to offer bistro cuisine with a global eclectic twist. Come in to try our signature sushi pizza - a crunchy rice cake topped with Ahi Tuna and chopped greens. Or stick with a bistro classic - our garlicky grilled hanger steak, crowned with a medallion of melting herb butter, served with frites. Whatever the dish, it is sure to be executed to perfection and served with pride. Our staff is attentive, friendly and committed to making your dining experience a memorable one. Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "The food was great! The service was good. If anything a bit too attentive. Water glasses refilled with just one sip taken. My dish was wisked away before I had a chance to dip my bread into the wonderful sauce from my ravioli appetizer. Looks like they are redecorating, not a thing on the stark white walls, but that didn't take away from a very good meal. Bonus that you can BYOB. Will definitely be back."
    Dined on 7/25/2014
  • "I am pleased that they did some repainting and remodeling to make the restaurant more up-to-date. The food is as good as ever."
    Dined on 7/23/2014
  • "The two dining rooms were repainted and remodeled recently, opening the space and making the restaurant brighter. Afrim does not spend as much time in this location as the New Providence spot has opened. But the food was just as good as always. And, the wait staff is quite friendly."
    Dined on 7/18/2014
  • "The food is pretty good, not spectacular. The hard wooden chairs are so uncomfortable! Why in the world do they serve those pre-made, boxed frozen sorbet desserts that come in their shell (i.e.: coconut shell, lemon shell, etc)??? Very cheesy and uninspired. I can buy those in the grocery store. The one constant in the very pleasant waitstaff."
    Dined on 7/11/2014
  • "Cute place. Pleasant waitstaff. Entrees are pretty good, as are the desserts. The salads could be better. When you say there is feta or goat cheese in a salad, there should be more than a couple of scarce remnants that you have to search for in the bowl. It was Sunday, and the bread in the basket was clearly from the day before and not fresh. And lastly, what I hate at any restaurant, sitting on hard completely wooden chairs. When I go out for a relaxing dinner---I don't want to sit on a hard wooden (seat and back) chair. This is not kindergarten. At leaf get a chair that is upholstered on the seat!"
    Dined on 6/29/2014
  • "Heard very good things from a few reliable sources. Service was attentive and food was clean tasting--which is important to me--but not very flavorful. Appreciated that salt wasn't overused, but could have had more zest from herbs and spices."
    Dined on 6/28/2014
  • "This place strives for a gourmet presence. The dishes are well presented and seasoned. If you have a seasoning preference, indicate it when you order your dish to avoid surprises. Many people like this place, and yet I find it quite accessible on most evenings, by Open Table. Another big plus, parking has been always easy to find."
    Dined on 6/18/2014
  • "You can't beat this neighborhood Bistro for great food, friendly and attentive service and a bustling atmosphere. We go often, most recently on a spring Friday night, and they always make us feel like they are so glad to see us again. The regular menu is great and there is always a long list of seasonal specials. I had an incredible citrus salmon served over a salad of chopped tomatoes and avocado. My friend started with a stuffed artichoke that was delicious. The guys had the special meatball appetizer with house made gravy. All was delicious and since it's BYOB, you can enjoy your favorite wines with your meal. This is the kind of place you don't want to tell too many people about. You want to keep it all to yourself!"
    Dined on 6/6/2014
  • "This by far is our favorite restaurant in the area. Fresh food with a lovely twist served by friendly pros. They appreciate your business and let you know!"
    Dined on 6/6/2014
  • "Had a great meal here, but it was noisy. We would go back."
    Dined on 5/30/2014
  • "This was my third time eating at this restaurant. I have enjoyed it each time. The waiter was the same the last two. He was enjoyable and efficient. The food was really good! Pretty on your plate too! It can be quite noisy, but it was also full to the brim on a Tuesday night…that speaks to the quality of the food! I made a special request with my reservation and was very nicely accommodated. All around a very good place to enjoy a night out."
    Dined on 5/20/2014
  • "Once again a terrific meal and terrific service! one of our favorite places!"
    Dined on 5/9/2014
  • "We were a party of four, we all ordered something different and were really impressed with the consistency in the quality of all the dishes. The menu is nicely varied and there are additional specials. The only negative was the noise level. It was very loud! Lots of families with children so not a romantic dinner experience. That said, the overall experience was great: great food, awesome staff (even though there are clearly "regulars" we were treated with the same friendliness and smiles). We wouldl definitely recommend this restaurant!"
    Dined on 4/26/2014
  • "We always have a fabulous meal, and a fabulous experience when we go to Bistro Seven Three. We have had almost everything on the menu, and everything has been an A++! I am addicted to the Sushi Pizza appetizer! If you are in the area, looking for a neighborhood gem, this is a perfect choice!"
    Dined on 4/18/2014
  • "Consistently innovative dishes and outstanding menu staples keep us coming back to this restaurant with great service and delicious food. Our hosts were very accommodating to me with my foot in a cast; provided us with a table in a low traffic area and was careful not to bump. "
    Dined on 4/18/2014
  • "Nice find for a great meal in Bernardsville. I can understand why some may think that this BYO bistro can be noisy, especially on a Saturday evening with a private party going on, but I wasn't really bothered. The food was a solid 4 stars; my two specials, which were a roasted cauliflower soup and Cornish hen, were very good . Prices were very good and the portions were very generous. I found the servers very attentive."
    Dined on 4/12/2014
  • "I went with a friend on a Tuesday evening. We were the only ones in the restaurant until we left at 9. Despite that fact, after dessert, we felt the server rush us to pay our bill. And none of the servers really welcomed us when we arrived nor did anything to make us feel special. I felt as if they were tired or ill-trained and didn't really care about our experience at all. Its a shame because the restaurant has an excellent location and great space. Food was good, though. I probably won't return."
    Dined on 4/3/2014
  • "Good food and pleasant service, but the noise level was off the charts. Something needs to be done to tone it down, especially given the atmosphere and ambiance that they seem to be attempting to portray. I can understand trying to go for the energetic, New York boisterous vibe, but this was more akin to a Seattle Seahawks football game. Unless they fix it, as the owner suggested that they would, I wouldn't go back. The food and service were fine, but the experience is ruined if you can't have a conversation with the person accross the table."
    Dined on 3/28/2014
  • "The food and service were really quite good. We share the burrata special, then I had a beef short rib ravioli special that was excellent. Service was very good as well. But be forewarned that the tables are quite close together and the larger main dining room gets quite noisy."
    Dined on 3/19/2014
  • "From the great personalities who run the restaurant and take care of you throughout dinner to the perfect selections to the preparation, just a super place. Had a wonderful time with someone special which was supported by an all around wonderful environment and meal."
    Dined on 3/19/2014
  • "Good menu, lots of choices. Good food, excellent, friendly service, fair prices. Huge portions. We had lots to take home, but poorly wrapped. Sauce spilled out of flimsy containers and leaked through the shopping bag,"
    Dined on 3/16/2014
  • "One of our favorite places. Food is always excellent."
    Dined on 3/1/2014
  • "Our first visit will not be our last! Bustling and a bit loud but the food and staff more then make up for it! My husband is food lover of the highest order and he enjoyed every bite. We were unaware it was byob but the staff is able to procure a bottle for you,so not to worry if you should forget ! Great local place"
    Dined on 2/22/2014
  • "The restaurant clicked on our open table reservation, then proceeded to put us at the end of the queue for people waiting for tables. Our name was written on the list of what seemed to be walk ins, so we were not seated until 20 minutes after we arrived. Food was good, not spectacular. Crab cake over breaded. Banana bread pudding was delicious. Our waiter was terrific and truly cared about our dining experience. But a reservation is merely a suggested time to seat you to them."
    Dined on 2/22/2014
  • "One of our favorite local places! The owners are so welcoming and every member of the staff is enthusiastic and friendly. This past Saturday, we really enjoyed the Branzino special and also the Bouillabaise. The bread pudding was delicious and coconut sorbet served in a shell was a fun touch. The crowd is happy and having a good time- you can see why!"
    Dined on 2/22/2014
  • "Heard great things about this place from neighbors and friends; finally got around to checking it out for ourselves and they were right! The food was absolutely great! The specials "of the day" went on forever! We will definitely return to this local find."
    Dined on 2/21/2014
  • "There were 5 adults and a one year old. Every dish from apps to dessert was outstanding. Different menu and not the same old thing. Service was great. Specials described beautifully. Had a 6:30 reservation and noise level was ok but as the place filled up got a little loud for me. However that will not stop me from going back. We all will go back!"
    Dined on 2/16/2014
  • "I love Bistro Seven Three, but there are a few things that could be greatly improved upon. Every time I go, there are always some annoying small things that could greatly improve my dining experience. Our coffees were all cold. I ordered my salmon medium - it came out raw. This was quickly corrected, but i don't think the staff always pays attention to what is ordered. Finally, the noise level is ridiculously loud and the service could be a little less frosty. With all that being said, I really like the food and the menu. Despite these small kinks, I would recommend Bistro Seven Three for a good meal."
    Dined on 2/16/2014
  • "Went to Bistro 73 to celebrate wedding anniversary and early valentines day,food average,service average,prices high for what's offered and atmosphere plain and noisy.I will not be returning and would not recommend.There are several places with better bang for your buck!"
    Dined on 2/11/2014
  • "The food overall was very good. My wife and I split and appetizer of Calamari which turned out to be a generous portion so good move on our part. Properly prepared with 2 sauces. I ordered off the menu a chicken and sausage dish that came with spinach. Properly prepared in a brown gravy and a bit spicy. My wife had chicken coq au vin. in a burgundy wine saucewhich she was happy with that as well. For desert, I had the cobbler and my wife enjoyed the coconut sorbet served in a coconut shell. The restaurant is byob. Service was attentive. Noise levels became somewhat louder as the time hit the 7:00 mark and tables began to fill. We were there on a Saturday evening and the place was busy."
    Dined on 2/8/2014
  • "This was the first time we went to Bistro 73. We did have reservations but did not have to wait too long. It's very busy on a Friday night. The server did a very nice job of explaining the specials which were VERY good. The only negative we had we the noise level. We could barely hear each other talk. It was not what we expected but overall is a good local place for a meal."
    Dined on 2/7/2014
  • "The food and service were very good and the menu appealing. The background music was unappealing and too loud at times. All in a good dining experience."
    Dined on 1/30/2014
  • "We had the most delightful evening at this special restaurant. The food is delicious and the staff is very welcoming. The atmosphere is friendly and intimate - a perfect spot."
    Dined on 1/30/2014
  • "How disappointing to visit a well-reviewed restaurant for lunch with invited guests and end up needing a semaphore to flag the waiter. Multiple requests to get the first glasses of water served? Waving to get someone to please take the order? Repeatedly begging for the check in a nearly empty restaurant where the wait staff has largely deserted the room? Thank goodness the food was good, because no one on the staff deigned to inquire until the dessert menu was brought. Whoever runs this restaurant needs to sit down with the wait staff and explain to them their job. The chef already knows what to do."
    Dined on 1/23/2014
  • "We are regulars at Bistro 73 and are never disappointed. Good seasonal menu and bistro standards with an emphasis on fresh seafood, and a staff that serves everyone like a VIP. Bring a nice bottle (or two) of wine and enjoy!"
    Dined on 1/17/2014
  • "Good food but not a quiet romantic spot - TVs with sports in the dining room and very frequent service from multiple people makes for a bit of a loud meal. But the food was good and everyone certainly was friendly"
    Dined on 1/15/2014
  • "We were sat immediately upon arrival. Our waiter was attentive and took the time to explain the specials and answer questions. We all enjoyed our appetizers - two of us had the salad special - endive with pears and two of us the antipasto tomato and mozzarella. We all enjoyed The mozzarella alone is reason to visit. Our entrees were trout, beef stroganoff and pork medallions - all wonderful. The dessert, a chocolate lava cake was just OK. Complaints - take the TV out of the dining room. It is NOT at all appropriate. The noise level is a problem. It was difficult to converse with the person sitting next to me without shouting"
    Dined on 1/11/2014
  • "food ok but not special service slowed as the restaurant got busier."
    Dined on 1/5/2014
  • "We've been going here on Xmas eve for a number of years and have always had a good experience. Good is good and service is excellent. It's always a festive atmosphere for the holiday"
    Dined on 12/24/2013
  • "Great quality food with some good variation in the menu options from that of the standards found at most other restaurants. Service was up to par but nothing exceptional."
    Dined on 12/21/2013