Bistro Rylo, a chef-driven restaurant, is the culmination of a dream from Executive Chef and Owner Ryan Lory. “The first start to great food is great ingredients.” With this philosophy in mind, he utilizes the freshest local ingredients to build an artisan menu inspired by classic culinary… traditions from all over the world.
The food is a reflection of the seasons and as they are ever-changing, so is the menu. Enlisting the help of fellow chefs, Executive Sous Chef Sam Byrne and Head Pastry Chef Ryan Lor, Lory has assembled a skilled and highly passionate kitchen. Each dish that comes out of the kitchen has been carefully crafted by the chefs in a way that they believe best highlights the ingredients.Continued