Bistro RollinIsland of calm on Mothers DayWe went for Mothers Day dinner, which can be a madhouse at some restaurants, but all flowed smoothly here. Wait staff were knowledgeable and always there when needed.
Appetizers were outstanding - pea soup had just the right amount of sweetness; salmon tartare done simply and delicious. Entrees: spring lamb was perfectly medium rare and won rave reviews; arctic char was ok but could have used some green veggies. Desserts were delicious; cinnamon creme brulee got the highest praise. Small but interesting wine list.
My only complaint: a French bistro should have great French bread; theirs was dry and tasteless.5/12/2013 12:00:00 AMA Gem Amongst StonesChef Lozano is a gem in a Westchester sea of stones. His creativity soars with every dish. The regular menu's tartar appetizers are perfectly seasoned and fresh, and give the salmon or tuna an opportunity to entertain the palate. The duck was tender and flavorful, with respectful side purée and a delicious sauce. Try the sea bass special if it is on the menu. The vegetable accompaniments and gentle saucing respect the fish. OK, just try anything!4/24/2013 12:00:00 AMThis is one of my very favoriteThis is one of my very favorite restaurants. The food is first rate, the staff friendly yet not intrusive and the place is very attractive and comfortable.4/20/2013 12:00:00 AMBistro Rollin---C'est MagnifiqueWe went with some friends who had not been to Bistro rollin before. We all had a great time. We had great food and were able to converse without yelling (as in some restaurants). Service was great and we never felt rushed.
Loved it.4/20/2013 12:00:00 AMI went to Bistro Rolling toI went to Bistro Rolling to celebrate my Mom's birthday. It was a great meal and the food came out hot and full of flavor. The waiter and owners son came over throughout the meal to check in on us and the restaurant was hopping! I saw other reviews that were mixed but my experience was all positive and well worth the trip.
The mussels were fantastic and such a large portion but ate every bite!
I would go back again in the future and look forward to the next time.4/6/2013 12:00:00 AMI thought the whole purposeI thought the whole purpose of restaurant week was not only the menu but the prix fix -- there was no offer re a special price -- just special dishes -- I was suuprised to discover this fact.3/23/2013 12:00:00 AMSeven of us came to this restaurantSeven of us came to this restaurant for Westchester Restaurant Week - a couple of the ladies had already eaten here and raved about the food. We were all in agreement about what a fabulous meal we all had - not only was the food outstanding but the service as well - everyone was so nice and accomodating. We will definitely be back.3/21/2013 12:00:00 AMOur group had a wonderfulOur group had a wonderful time! The food was great. I would suggest that the menu have a brief description because we were reluctant to try some items because of the titles. But once the food arrived at the table it looked and tasted great. (i.e. the winter root soup was a puree and many of us did not order it because we thought of a tradition soup with beets ans such in a broth)3/20/2013 12:00:00 AMBistro Rollin never failsBistro Rollin never fails to please. Our waiter remembers our drinks each time we go, even if we haven't been there in a while. The food is always outstanding and prepared exactly as requested. My favorite local spot.3/19/2013 12:00:00 AMHave dined here before butHave dined here before but decided to try Restaurant Week Menu. Didn't disappoint. Innovative RW menu.3/17/2013 12:00:00 AMService is always attentive;Service is always attentive; our waiter always seemed to be there when we wanted him. The food was excellent, as it always is. My husband's burger was perfect; the fries were a bit salty but still some of the best in the area. My pork chop was delicious, tender and huge - enough to bring home for a second meal! This is our favorite restaurant.3/16/2013 12:00:00 AMExcellent meal. Onion soupExcellent meal. Onion soup was the real deal. Mussels were outstanding. Great find. We'll be back.3/16/2013 12:00:00 AMHad a great dinner duringHad a great dinner during restaurant week. The service was great. Everyone was super friendly3/14/2013 12:00:00 AMNot only the food was greatNot only the food was great but the service was just right. This is what restaurant week is about. Enjoyed my first time and will be back.3/14/2013 12:00:00 AMfabulous restaurant. Foodfabulous restaurant. Food was beyond great. so glad we went.3/13/2013 12:00:00 AMEverything we ordered wasEverything we ordered was fresh and generally well prepared. Mussels were clean and fresh, hanger steak was a bit tough and more rare than medium rare. Service was pleasant but a bit strained due to a large private party. Buttermilk panna cotta was served without the fruit soup or meringue cookie. Apple tart was delicious.2/1/2013 12:00:00 AM