Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L'Absinthe in NYC, as well as at Aureole, March and other fine Manhattan restaurants. One of the… proprietors, Barbara, Arthur or their son, Paul Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting.
Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal.