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  • Bistro Rollin

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Bistro Rollin
Bistro Rollin

Bistro Rollin Details

  • Dining Style: Casual Dining
  • Website: http://www.bistrorollin.com/
  • Email: owners@bistrorollin.com
  • Phone: (914) 633-0780
  • Hours of Operation: Lunch: Tuesday - Saturday: 12:00pm - 2:30pm; Dinner: Sunday, Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm; Brunch: Sunday: 10:30am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American
  • Executive Chef: Manny Lozano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Bistro Rollin provides full off-site catering for special events. Call the 914-633-0780 and ask for Barbara Bratone
  • Private Party Facilities: Bistro Rollin has two lovely private dining rooms. One that can seat up to 25 people and the second 35 for completely private events. Larger groups of up to 60 can be accommodated by opening the French doors and combining the two rooms. It is possible to book the entire facility under certain circumstances. We also utilize the beautiful gallery space of the Pelham Art Center across the street for Private Parties. Offering a unique event opportunity.
  • Private Party Contact: Barbara Bratone (888) 368-0862
  • Special Events & Promotions: We have two beautiful private dining room for 25-35 people each. They can be combined by opening the connecting French doors for a group up to 60. Under certain circumstances we can accommodate groups up to 100 in Main Dining rooms. We will arrange flowers, special linens, and menus. We also have access to the beautiful gallery space of the Pelham Art Center across the street for truly unique event

Getting there

  • Cross Street: Third Street
  • Public Transit: The Pelham station on the Metro-North line is located about a 5 minute walk south of the restaurant.
  • Parking: Public Lot
  • Parking Details: A municipal parking lot is located 1/2 block north of the restaurant that offers free parking every day after 6pm, and metered parking during other hours. Extensive on street parking is also available
A word from Bistro Rollin
Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L'Absinthe in NYC, as well as at Aureole, March and other fine Manhattan restaurants. One of the proprietors, Barbara, Arthur or their son, Paul Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting.

Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Great ambiance. Solid food Service was poor Would try again"
    Dined on 3/29/2014
  • "During the recent restaurant week we decided to give Bistro Rollin another chance, having found it only acceptable a few years ago. The first clue that this was not going to be a winner was the menu that offered a "New Orleans style crab cake" appetizer. As an ex--pat New Orleanian, I know that while people there love crabs, they don't fix crab cakes. That's a Chesapeake Bay specialty. The raw oysters were nicely shucked, but my wife's escargot was a glutinous, inedible mess, and our steak frites were a bit overcooked. The evening ended with a ricotta cheesecake that looked and tasted unlike any we've ever had. I suspect that the restaurant simply doesn't know what it wants to be. This is certainly not a French bistro. C'est la vie!"
    Dined on 3/19/2014
  • "I always love to come to the Bistro Rollin. You can be sure that the food and service will be wonderful. It is a favorite."
    Dined on 3/23/2014
  • "I had an amazing experience tonight at Bistro Rollin. The waiter (the gentleman with a crew-cut) was exceptionally accommodating, and managed to fulfill our every wish with a smile and a charming manner. My fiancé is a foodie, and she's hard to please. The chef - and wait-staff offered us a delight at every turn. I had wanted to try the house made cinnamon ice cream but I didn't want a full dessert - so the waiter was gracious to let us try a sample. This is a restaurant that puts customer service - and great food - on the same level."
    Dined on 3/15/2014
  • "The food was light, flavorful and interesting. The wait staff was very attentive but at the same time they didin't rush you--which I love. My husband and I met the owners during our visit and they were delightful. We'd definitely recommend Bistro rollin and plan to go back."
    Dined on 3/11/2014
  • "food was good, service was mediocre, not attentive. A lot of "flagging down" needed. I'd possibly give it another try"
    Dined on 3/15/2014
  • "This was our second visit to Bistro Rollin and we were not disappointed. French onion and parsnip soups were fabulous! Entrees of steak and chicken were well prepared and absolutely delicious. The restaurant has a nice comfortable feel that makes the meal even more enjoyable. The waitstaff is very attentive and charming. We will be back!"
    Dined on 3/1/2014
  • "Bistro Rollin has been our go to place for dinner since it opened. They know how to keep things fresh with new and seasonal dishes and we can always count on our old favorties."
    Dined on 2/21/2014
  • "Our table for 8 had a nice, relaxing and delicious Sunday brunch! Great bread, attentive service and everyone was very pleased with their menu choices."
    Dined on 2/16/2014
  • "Service was ok we sat there for 15 minuets before someone came over and gave us water or a menu. Food was tasty I enjoyed my meal. Price fix menu was a lil high in price for the amount of food I received it would have been $40 each on any normal night. And to charge that price they did it should have been food and sone drink. Oh we'll I'll prob go back just not on price fix night."
    Dined on 2/14/2014
  • "We enjoyed a terrific Prix-Fixe dinner. We dined on different dishes but in all cases it was wonderful and perfectly prepared. Not a huge menu but most every dish at the restaurant is a gem. We have been there a couple of times now and will be our choice for special occasions as a couple. We also think that this would be a great place to go with friends."
    Dined on 2/14/2014
  • "We have been to Bistro Rollin several times. The French cuisine is delicious and well-prepared. The atmosphere is such that it could accommodate a romantic evening or a more casual night out. Just a great addition to the town of Pelham."
    Dined on 7/14/2013
  • "Don't like the winter menu. As a fan of ecologically friendly fish, I hate it when Atlantic Salmon replaces Arctic Char as a special. I loved the dark chocolate cake with sea salt and the chocolate ice cream. I begged for at least one of the two to remain on the menu. None of the current desserts appeal to me, so my problems with this meal were more about my personal taste. I'm also disappointed when, as a regular customer, the owner's wife (or mother?) barely acknowledges us. She talks to other regular customers endlessly. A 30 second "Hi, how are you…" would be nice. The waiters are delightful and work very hard to please us. The appetizers were very good, as usual."
    Dined on 2/8/2014
  • "One of my favorite restaurants, have gone for lunch and dinner in the past and the food is always terrific. I've taken friends and family and they remark how good and how fresh the food is. My last visit was for a wine pairing. Both wines and food were wonderful and it was a very fun evening."
    Dined on 2/4/2014
  • "The Feb 4 Tertulia Cellars Wine Dinner at Bistro Rollin was a great pairing of food and wine. The food at Bistro Rollin is always superb, and this time was no exception - wonderful swordfish, risotto and lamb dishes. What made this wine dinner even better was the quality of the wines. The Tertulia Cellars wines were interesting, varied, and provided a nice range of prices to choose from. It is always a pleasure to eat at Bistro Rollin!"
    Dined on 2/4/2014
  • "The food was great and so was the service. The only reason i gave the service 4 stars is that they were shorthanded, but they still did a great job. I will return!"
    Dined on 2/1/2014
  • "It is always a pleasure to eat at Bistro Rollin. It is a welcoming, charming place with excellent food and service ."
    Dined on 1/24/2014
  • "I had heard from a variety of sources that the food was mediocre - it was. Our waiter was very attentive and friendly."
    Dined on 1/18/2014
  • "We made a last minute call to go to Bistro Rollin and it turned out great. The food was excellent and the service and atmosphere was very good. This is a local restaurant for us and we will be back, it is now part of the rotation. We highly recommend."
    Dined on 1/18/2014
  • "Bistro Rollin was always a favorite of mine but the last 2 experiences left me with no Desire to go back. We went with friends during restaurant week and I ordered the seafood Risotto. It was seafood rice soup. I should have sent it back. I could not eat it. And although the mussels were good at the prior visit, there is no vibe in the restaurant or bar. The owners do not greet you when you come in. And they have seen my face before. Better management is needed and the food was so bad I have no desire to go back"
    Dined on 11/7/2013
  • "Really enjoyed the new years eve dinner. We did the baked oysters, the warm poached lobster, the creme brulee, some raw oysters and beef wellington. They were all excellent. We really liked the creamed spinach also. The service was a little bit slow at parts as far as getting drink refills etc but overall the food was so good you barely noticed. Also found the drinks to be a little bit expensive compared the the quality of the drinks (Wasn't a huge fan of the french kiss or bellini which were 13-16$ a drink) but the pinot gris they served by the glass was awesome and reasonably priced."
    Dined on 12/31/2013
  • "As many times as we have eaten at Bistro Rollin the food has been consistently good and the wait staff is professional and very pleasant."
    Dined on 12/26/2013
  • "Everyone in our group had a delicious meal. A favorite, year after year."
    Dined on 12/24/2013
  • "A friend of mine told me to check this place out as she had been there a few times and was raving about it. She's a big foodie and normally tough on restaurants. I really loved Bistro Rollin. I had a bib lettuce salad and mussels, and my husband went for two french bistro staples, onion soup and steak frites. Both meals we exactly what we wanted. The service was warm, one of the owners was on the floor and recommended wine. I hear their brunch is just as good and we plan on going back with our kids some Sunday soon. It's nice to find a place where we feel like we can have a night out and get great food, but not too stuffy, expensive or pretentious, and bring our kids on those occasions we want to eat out as family."
    Dined on 12/22/2013
  • "This was our fourth time at this restaurant, and they did not disappoint."
    Dined on 12/21/2013
  • "Bistro Rollin has become one of our local favorites. It is always delicious, with attentive service and well prepared food. It is a bit expensive, but the quality is always superb"
    Dined on 12/6/2013
  • "Restaurant was pleasant but food was disappointing, mediocre."
    Dined on 12/6/2013
  • "We had a party of four for dinner. The waitstaff was attentive and the restaurant itself has a lovely feel. The food itself was good and the wine list is very reasonably priced. Overall it was a nice experience and a good neighborhood find."
    Dined on 12/6/2013
  • "I truly consider this to be the most authentic French Bistro outside of France!! All of the plates are well executed, service is attentive and they do have the best French Martini that I have ever tasted!! They do add champagne to it!! Marvelous, it does not get better than that!! This place is not to be missed!!!"
    Dined on 11/30/2013
  • "The food is American/French and everything we had was good. The home made pate appetizer was particularly good. The service was friendly and prompt but they did not rush you. Would eat there again."
    Dined on 11/15/2013
  • "Have been coming to this excellent restaurant since it opened. The food is excellent, the service attentive without being intrusive and the place very welcoming. Try it, you'll like it!"
    Dined on 11/14/2013
  • "Our party of 8 all sampled the Hudson Valley special menu and every plate went back empty - great food that is definitely worth the trip."
    Dined on 11/13/2013
  • "Consistently good with an interesting wine list and an outstanding menu by Chef Lozano. We were there recently for a special wine dinner and were blown away by the entire experience. A favorite all around."
    Dined on 11/12/2013
  • "We visited during Restaurant Week (Nov. 4-17). We had the escargot and fried oysters appetizers, Coq au Vin, hanger steak, risotto for main courses, and cheesecake and bread pudding for dessert. The hanger steak was not as tender as we would have liked, but overall, the food was prepared well and tasted excellent. Service was top notch."
    Dined on 11/8/2013
  • "not a real FRENCH FOOD guy ...this was a delight .... root vegetable soup outstanding , Hangar steak perfect , delicious dessert , excellent wine ..will return soon, a wonderful place , outstanding service too"
    Dined on 11/8/2013
  • "Both my husband and I love this little restaurant and have been quite happy the many times we have returned. The service is wonderful, the food is prepared with care and the prices are really good. I always begin my meal with the frisse salad ( which comes with a perfectly poached egg and crispy chucks of bacon.) I usually order the Hanger steak and it is always cooked exactly the way I order it (med rare...on the rare side) My husband always chooses a fish dish and has never been disappointed."
    Dined on 11/8/2013
  • "This restaurant came highly recommended. It has a great menu and for that reason I would go back and try something else. I had the fall root vegetable soup which was very tasty but served luke warm. Except for a group in the room next door- we were the only 2 diners in the restaurant on a Wed afternoon. Don't know why food would not be hot. If it had been hot, it would have been delicious! Then we had the quiche Lorraine and although again, it was tasty, the middle was runny and undercooked, and could not be eaten. My dishes had good flavor, just not cooked long enough."
    Dined on 11/6/2013
  • "this has been a favorite since it opened. Excellent food, friendly but not intrusive service, comfortable and pleasant surroundings. What more can you ask?"
    Dined on 11/2/2013
  • "Great neighborhood bistro in lower Westchester. Good, varied menu, terrific, attentive service. I had the fried oyster appetizer and the skate for an entree and both were well prepared and quite good."
    Dined on 10/25/2013
  • "This was our second visit, and we were just as pleased. The coq au vin, which was a special, was excellent. Baked and served in a pot with lovely tiny onions, mushrooms, etc., all adding up to a delicious fall meal. The pate was very good also, but could have used a couple of more toasts and perhaps some fig paste or more moutard. The host and staff is very welcoming, which is one of the most important ingredients in a restaurant's success. The charming host checked on us, as well as "regulars " a few times."
    Dined on 10/18/2013