Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bistro on Eden

  • Online Reservations

Bistro on Eden
Bistro on Eden

Bistro on Eden Details

  • Dining Style: Casual Dining
  • Website: http://www.aobistrooneden.com
  • Phone: (207) 288-5801
  • Hours of Operation:

    Brunch:
    Sunday: 10:00am - 2:00pm

    Dinner:
    Wednesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Nathan Haddock
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine
  • Private Party Facilities: We have rooms for 10 up to 300.
  • Private Party Contact: Lauren Annaldo (207) 288-5801
  • Entertainment: The Bistro on Eden offers Jazz, Blues and other local musicians through the year. Check our event calendar to see who is playing this week.

Getting there

  • Cross Street: Rt. 3
  • Public Transit: We are a stop on the #2 bus of the island Explorer!
  • Parking: Hotel Parking
  • Parking Details: Parking available in the Atlantic Oceanside Hotel Parking lot.
A word from Bistro on Eden
A Modern American Restaurant and Bar

A perfect gathering place where family and friends can meet over a robust glass of wine, breath in heavenly aromas of steaks simmering on the flat top, our smokehouse grilled chicken, and grilled bourbon shrimp.

The great ambience and spectacular Frenchmans Bay views from every table makes this one of Bar Hrbor's premier dining spots. And after a busy day on the water or hiking through the mountains, unwind with a glass of wine or speciality cocktail at our bar or fire-lit lounge. We are located in the lobby of the Atlantic Oceanside Hotel.Continued
Foodspotting photos
See all photos >