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  • Bistro Nordik - Chateau Mont-Sainte-Anne

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Bistro Nordik - Chateau Mont-Sainte-Anne
Bistro Nordik - Chateau Mont-Sainte-Anne

Bistro Nordik - Chateau Mont-Sainte-Anne Details

  • Dining Style: Casual Elegant
  • Website: http://www.chateaumontsainteanne.com/fr/services/bistro-nordik
  • Phone: (418) 827-1862 x2808
  • Hours of Operation:
    Breakfast: Monday - Sunday: 7:00am - 10:30am

    Dinner: Monday - Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, Nordic, Modern European
  • Executive Chef: Franck Jourdan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, View, Wine

Getting there

  • Cross Street: Route 138 (Boul. Ste-Anne)
  • Public Transit: N/A
  • Parking: Hotel Parking
  • Parking Details: Private lot for 500 vehicles
A word from Bistro Nordik - Chateau Mont-Sainte-Anne
A founding partner of the Côte-de-Beaupré region's Slow Food movement and a certified member of the Table aux Saveurs du Terroir network and the province's Gourmet Route, Bistrø Nordik continues to grow today, inspired by the new Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.

As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly products from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.

An inspired chef met with passionate producers and a fresh, healthy cooking movement was born, put together with one eye on sophistication and the other on well-being. Wave goodbye to sugar, saturated fats, salt and calories! And say hello to terrific pure and simple flavours!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "While on holiday in Beaupre we picked up some tourist propaganda at a restaurant and found a coupon for Bistro Nordik. A quick look at the website had us make a reservation. We were not disappointed. Unusual menu focusing on local foods. Liked almost all we were served, especially the deserts. Excellent service. Recommended. Some reviews mention high noise level from after ski crowd; we went in summer (low season) and there were only 5 tables occupied. Quiet and pleasant atmosphere for us."
    Dined on 7/11/2014
  • "Great location facing the ski hill. Very interesting nouvelle cuisine nordique. Tried the Omega plate as apetizer; very tasty marinated maquereau with local shrimp. As main course, tried the steak; it was perfectily lightly cooked. My guest hard the steak tartare and the fish plate with the local omble and trout; both very well presented and very tasty. Ambiance with fireplace and great view of the montain fully lighted with night skiing."
    Dined on 3/15/2014
  • "Menu items, including prices, promise fine dining experience. Unfortunately, we would rate low in terms of value and general food experience. While my wife's beef and kid's fries were ok, the rest including my 30+$ venison and 10$ sunday were not at all up to par. Venison simply did not have good mouthfeel with minimal taste. And in case you are wondering, yes, it was only a run of the mill sunday, although served in some fancy dish. For price, I hope they at least make their own ice cream, although texture and density suggests commercially mixed rather then home-made (but could be wrong...). Overall, not worth price paid but luckily we were on vacation and in good moods, so we just chocked it up to lesson-learned."
    Dined on 3/7/2014
  • "We tried the fabulous nouvelle cuisine nordique based on healthy local products prepared with creativity, very tasty with limited mix of flavors. Great atmosphere with fire place, cosey with a great view of the night skiing on mountain. Menu also had a choice of more general cuisine but always with a focus on healthy local products. I enjoyed the fresh and smoked salmon tartare and the venison médaillon, my wife had the Omega platter with Angus beef. All was well presented and tasty, service was very helpfull. Good wine selection especially for french and spanish."
    Dined on 2/11/2014
  • "Had been here a few years ago and enjoyed. This time, not so much. General impression is that they are trying too hard to be haute cuisine. They don't pull it off. Interesting menu, but poor execution. Turnip velouté was cool (lukewarm at best), as were other dishes. Decor is cool, and energetic atmosphere, but unfortunately, the food doesn't come Close to what it could. Feels like a hotel, trying to be small, boutique resto - they do not succeed. Another small, but still irritating practice was removing used cutlery from appetizer dishes and leaving on table for main course. A serious restaurant brings new cutlery."
    Dined on 1/1/2014
  • "While to food was fantastic the noise level was off the chart, We left just after have of the meal was served due to sore throats due to yelling back and forth to carry on a conversation at the table. The restaurant is next to the lobby of the hotel and the party going on there was to much to enjoy the full night. The tasting menu needed to be served a bit faster also."
    Dined on 12/31/2013
  • "If you're staying at the Mont Sainte Anne Hotel or the Tourist Village, this is a good place to eat out if you don't feel like driving to Quebec City. We were there on Christmas Day in the evening and ordered from the fixed price menu. The food was brought out very quickly considering the place was packed. Our main dishes ( bison medallion and quail ) were good. Above average for hotel restaurants I would say. Overall it was a good experience. Would return."
    Dined on 12/25/2013
  • "Nice restaurant. Had venison which was quite good. But we had selected it for a special occasion, and didn't really appreciate how integrated it was with the ski lodge. So that meant the apreis ski scene in lobby. So a great addition to those visitors staying in those condos and doing the ski holiday, but not a destination restaurant for others."
    Dined on 12/25/2013
  • "Fantastic food and friendly service. We ate here twice this weekend (Friday and sunday) and were particularly impressed that the table d'hote was completely different on the two nights, so the chefs are clearly interested in what they are doing and push their boundaries. Superb, high-end dining at reasonable prices in an extremely comfortable atmosphere. The chairs alone were so comfortable, it made the experience worthwhile after a day of skiing. Better quality than any place in Stowe, VT and at better prices. Would definitely come back whenever we get the chance."
    Dined on 12/22/2013
  • "We drove out from QC in the early evening. First problem was finding the place. No GPS can actually find it. The restaurant is tucked away inside the resort/hotel. Nice set up EXCEPT the party room for the resort is adjacent to the dining room. Our night there as a "cruise" theme party, average age 60-65, going on, with an obnoxious D-J. Service was good, attentive without being obtrusive, but they were obviously affected by the noise too. Starters were excellent. Most notable was the venison carpaccio....wonderful flavor! Main course, a sea bass Napoleon was nice but a bid bland. Overall food and wine were better than average but the noise made the experience less than successful."
    Dined on 5/24/2013
  • "Faboulus new nordik cuisine, with fresh local products, attractive presentation"
    Dined on 4/10/2013