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Dollard-Des-Ormeaux, QC H9G 1X2
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CAN$31 to CAN$50
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Bistro Nolah Details
Hours of Operation:
Lunch: Tuesday - Friday: 11:30am - 2:30pm
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
AMEX, MasterCard, Visa
Contemporary Southern, Cajun, Creole / Cajun / Southern
Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
rue Blue Haven
A word from Bistro Nolah
We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
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Awards voted by OpenTable diners
Diners' Choice Winner
Third time at Nolah and nothing to
complain about. Food is great - always interesting specials. Service is very attentive. Great, casual, fun place. Love it.....will certainly go back."
Dined on 2/22/2014
There aren't many Cajun or Creole
restaurants in Montreal - even fewer on the West Island. This was a great experience - above all the food was terrific - but the service was very professional and the atmosphere accomplished what they are looking to achieve. This is a good dining experience."
Dined on 2/15/2014
Very good food. Quiet location
allowing for conversation. Service was fast. A bit pricey."
Dined on 2/6/2014
As a long time patron of La
Louisiane on Sherbrooke street, I was very interested to see how this place stacked up. It did not disappoint. Aside from the bread (a bit hard) the food was outstanding. The service, while extremely friendly, was pretty slow at times - which is not the end of the world as the point was not to rush through the meal. All up, I strongly recommend this restaurant and will definitely eat there again."
Dined on 2/6/2014
Food woke up the taste buds. Your
eyes drown in the presentation. The portions are just right on the side of big. The quality of the artic char, lamb and short ribs was the way it should be lacks comparison when perfect! The seafood gumbo is a meal in itself. The price for the quality is more than reasonable. Going to become a regular!....well done, thumbs up! Finally a decent restaurant on the WI."
Dined on 1/9/2014
We went this weekend for the 2nd
time and again great food, service & great time - thanks Nolah!"
Dined on 1/4/2014
Love Nolah! One of the west
islands bear kept secrets. Tucked in the corner of blue haven mall. Service is excellent. The best hot sauces I've ever had."
Dined on 12/21/2013
The pro's: 1. good service 2.
good food The con's: 1. we were freezing ....very cold night and we sat near the window 2. Not a lot of atmosphere"
Dined on 12/13/2013
Third time eating here and food
has been consistently very good to outstanding and innovative. Very good wine selection, and staff knowledgeable about the wines."
Dined on 11/22/2013
So happy that after my 5th visit
the food is still amazing I think we have tried most items but are often surprised by the interesting Table D'hôte items offered! Food tastes fresh and home cooked it's just great"
Dined on 11/16/2013
The food really gave an hommage to
Louisianne. The Gumbo was delicious as well as everything else on the Menu. The staff was really professional and really courteous. We were with our kids and they truly enjoyed too. Definitely a neighborhood Gem!"
Dined on 11/8/2013
After having read all the reviews
I was excited to reserve for my first visit as a celebration of my 60th birthday. Very slow to hand us menus and offer water, exceptionally long to get an aperetif. The prices for menu items all a la carte were expensive for the portion size and the meals were mediocre at best. For example the blackened fish was not in any way related to any that I have enjoyed elsewhere. The noise level due to the ceiling height does not lend itself to conversation and the service was friendly but only adequate. Our party of 5 were all in agreement about our experience and we would neither return nor would we recommend it to others."
Dined on 11/2/2013
Both food and service were
amazing. I had crab cakes and the scallops, then the bread pudding and everything was delicious. Will go back for sure!"
Dined on 9/28/2013
Food was tasteful and very
prettily presented and the service attentive and warm."
Dined on 8/24/2013
Great service recently at this
charmingly bistro tucked into a little corner of a mall. It has a pretty terrace and the food is Southern with an edgy modern touch. The wine list is very reasonably priced while offering a very good selection. The cocktails are excellent."
Dined on 7/28/2013
From gumbo to beignet everything
was tasty and fresh. Service was friendly and atmosphere was nice."
Dined on 7/31/2013
We really enjoyed Bistro Nolah. I
went out with my family for my birthday and everyone seemed extremely pleased by their meals. The star was the chorizo gumbo for appetizer my girlfriend had which was full of flavour and very hearty. I took the Ceviche and was a little dissapointed as it was a little too thick and looked more of a stew consistency than the traditional soupy peruvien ceviches that I've had in the past. The braised meat was delicious and it was fall off the bone. The reduction was sweet and tangy and complemented the meat. The service however was suspect. The server was not at all familiar with any of the specials and had not been well educated on the menu either. that being said, overall it was a pleasant evening."
Dined on 5/23/2013
In a a land of steak houses, pizza
and pasta restos, fast food ,and take home sushi, Bisro Nolah is a refreshingly different choice. It's a great neighbourhood resto, with a comfortable space.. Wait staff is exceptional friendly and welcoming. The food was very good and well presentedWe had the scallop ceviche, black bean soup, grilled shrimp on israeli couscous (OMG fantastic texture , mouth feel and contrast to the spice of the shrimp.) The main meal was blackened catfish. Phenommmmmenal! Dessert was the bourbon pudding. Reasonable pricing and prompt service also made the visit enjoyable. Only complaint, was the coffee, I didn't like it since it tasted burnt and was too bitter."
Dined on 7/19/2013
We went on a quiet mid week night.
Service was a touch slow to get started (it took a while for our drinks to arrive) but the staff was pleasant. The menu was not as "Cajun/Creole" as I had thought, but indeed southern-inspired. The gumbo seemed more tomato- than dark roux-based (the latter being our preference) but was tasty, as was the shrimp Creole. The scallops were less successful - a touch rubbery, although nicely presented on a bed of sweet potato puree. The crab cakes were a little pasty in texture but tasted okay. We will give the restaurant another try soon."
Dined on 7/11/2013
This was a wonderful meal. My
boyfriend and I shared as many things as possible so we could taste as much as possible. We ordered the appetizer trio, spicy caesar salad (the crispy prociutto was to die for!), the special of the day - steak and shrimp and then the dessert trio. There is not one thing that we tasted that we didn't love. I would absolutely recommend this restaurant to everyone and we will be back I'm sure."
Dined on 6/30/2013
Our second visit, food was
delicious, and the sommellier chooses some excellent wines at a fair price point. We'll be returning, guaranteed. Try the Shrimp & Grits, the Blackened fish and the ceviche -- you'll be glad you did!"
Dined on 6/9/2013
Excellent food / cooked as
requested / able to make changes to menu"
Dined on 5/11/2013
Sometimes a little gem is to be
found a few steps from home. As you walk in you are welcomed with a smile, introduce to your seat and taken care of like you are the only client in the restaurant. You even know your waiter by his first name. Food as a touch of simple but with a Southern charm twist. This is truly an experience for the pallet but a pleasant evening away from home."
Dined on 5/11/2013
If you like a truly alcoholic
pudding....served warm......this gem is excellent, service excellent."
Dined on 5/3/2013
A really great neighbourhood find!
Good service, knowledgeable wait staff, and excellent food. Not a large menu but a spot on selection. Will definitely return!!!!"
Dined on 4/19/2013
Wonderful spot! All of the menu
items (try the Gumbo!) are the very best. Save room for the beignets too. Great small bistro with a warm ambiance and a first-class wine list."
Dined on 4/18/2013
A wonderful addtion to the West
Island. Excellent food -- the blackened catfish eas outstanding, and a good selection of wines, including the deligtful private import from Washington we enjoyed. Relaxed atmosphere, good service -- it was a terrific evening out, and we will definitely return."
Dined on 3/29/2013
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