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  • Bistro Nolah

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Bistro Nolah
Bistro Nolah
  • Address:
    3669 St-Jean
    Dollard-Des-Ormeaux, QC H9G 1X2
    West Island
  • Cuisine:
    Contemporary Southern
    Price: CAN$31 to CAN$50

Bistro Nolah Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistronolah.com/Home_Page.html
  • Email: info@bistronolah.com
  • Phone: (514) 696-9797
  • Hours of Operation:
    Lunch: Tuesday - Friday: 11:30am - 2:30pm

    Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary Southern, Cajun, Creole / Cajun / Southern
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: rue Blue Haven
  • Parking: Private Lot
A word from Bistro Nolah
We named our restaurant Bistro Nolah, an acronym for New Orleans, out of a love for the style
of comfort food they serve down south. This style of food is the inspiration behind some of the dishes we serve at Nolah
Foodspotting photos
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Diner Reviews
  • "Third time at Nolah and nothing to complain about. Food is great - always interesting specials. Service is very attentive. Great, casual, fun place. Love it.....will certainly go back."
    Dined on 2/22/2014
  • "There aren't many Cajun or Creole restaurants in Montreal - even fewer on the West Island. This was a great experience - above all the food was terrific - but the service was very professional and the atmosphere accomplished what they are looking to achieve. This is a good dining experience."
    Dined on 2/15/2014
  • "Very good food. Quiet location allowing for conversation. Service was fast. A bit pricey."
    Dined on 2/6/2014
  • "As a long time patron of La Louisiane on Sherbrooke street, I was very interested to see how this place stacked up. It did not disappoint. Aside from the bread (a bit hard) the food was outstanding. The service, while extremely friendly, was pretty slow at times - which is not the end of the world as the point was not to rush through the meal. All up, I strongly recommend this restaurant and will definitely eat there again."
    Dined on 2/6/2014
  • "Food woke up the taste buds. Your eyes drown in the presentation. The portions are just right on the side of big. The quality of the artic char, lamb and short ribs was the way it should be lacks comparison when perfect! The seafood gumbo is a meal in itself. The price for the quality is more than reasonable. Going to become a regular!....well done, thumbs up! Finally a decent restaurant on the WI."
    Dined on 1/9/2014
  • "We went this weekend for the 2nd time and again great food, service & great time - thanks Nolah!"
    Dined on 1/4/2014
  • "Love Nolah! One of the west islands bear kept secrets. Tucked in the corner of blue haven mall. Service is excellent. The best hot sauces I've ever had."
    Dined on 12/21/2013
  • "The pro's: 1. good service 2. good food The con's: 1. we were freezing ....very cold night and we sat near the window 2. Not a lot of atmosphere"
    Dined on 12/13/2013
  • "Third time eating here and food has been consistently very good to outstanding and innovative. Very good wine selection, and staff knowledgeable about the wines."
    Dined on 11/22/2013
  • "So happy that after my 5th visit the food is still amazing I think we have tried most items but are often surprised by the interesting Table D'hôte items offered! Food tastes fresh and home cooked it's just great"
    Dined on 11/16/2013
  • "The food really gave an hommage to Louisianne. The Gumbo was delicious as well as everything else on the Menu. The staff was really professional and really courteous. We were with our kids and they truly enjoyed too. Definitely a neighborhood Gem!"
    Dined on 11/8/2013
  • "After having read all the reviews I was excited to reserve for my first visit as a celebration of my 60th birthday. Very slow to hand us menus and offer water, exceptionally long to get an aperetif. The prices for menu items all a la carte were expensive for the portion size and the meals were mediocre at best. For example the blackened fish was not in any way related to any that I have enjoyed elsewhere. The noise level due to the ceiling height does not lend itself to conversation and the service was friendly but only adequate. Our party of 5 were all in agreement about our experience and we would neither return nor would we recommend it to others."
    Dined on 11/2/2013
  • "In a a land of steak houses, pizza and pasta restos, fast food ,and take home sushi, Bisro Nolah is a refreshingly different choice. It's a great neighbourhood resto, with a comfortable space.. Wait staff is exceptional friendly and welcoming. The food was very good and well presentedWe had the scallop ceviche, black bean soup, grilled shrimp on israeli couscous (OMG fantastic texture , mouth feel and contrast to the spice of the shrimp.) The main meal was blackened catfish. Phenommmmmenal! Dessert was the bourbon pudding. Reasonable pricing and prompt service also made the visit enjoyable. Only complaint, was the coffee, I didn't like it since it tasted burnt and was too bitter."
    Dined on 7/19/2013