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Bistro Marquee
Bistro Marquee

Bistro Marquee Details

  • Dining Style: Fine Dining
  • Website: http://www.bistromarquee.com
  • Phone: (503) 208-2889
  • Hours of Operation:
    Lunch: M-Sa 11:30am-2:00pm
    Dinner: M-Sa 4L00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Rick Widmayer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: 3rd and 4th
  • Public Transit: Portland being the transportation hub of the country, 200 Market is easy to locate and get to upon all public transit. The green or yellow max line south to PSU will drop you within 2 blocks walking distance. Or the endless bus routes will put you right across the street. Visit www.trimet.org to plan your route to 200 Market St. Portland, OR 97201
  • Parking: Valet
  • Parking Details: With great access to parking as apart of 200 Market, you can choose to park your self in the garage or get valeted. Bistro Marquee validates parking and will gladly assist you in doing so.
A word from Bistro Marquee
Right downtown in Portland"s theater district at 200 Market Street, Bistro Marquee features an open kitchen, expansive bar, airy dining room and year-round seating on the glass-in heated patio. Walking distance to theaters, hotels and the gorgeous Portland riverfront, Bistro Marquee is the perfect stop for delicious cuisine and drinks any time of the day. The robust happy hour features items both on the dining menu and bar-only fare to provide a tantalizing experience. The French inspired menu uses both classical and new techniques to enhance the flavors of your pallet. Frequently changing menu items ensure seasonal options that support local farms and provide ingredients of the highest quality. The cocktail list consists of libations with an emphasis on creativity and presentation. The beer list is focused on regional microbrews, while the wine is Regional and imported both on tap and by the bottle. Continued
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Diner Reviews
  • "... a great spot for pre-Keller events. A little hectic but the food was excellent and the service attentive."
    Dined on 7/8/2014
  • "Reservation made in April, for July 8, so I was a bit putoff when we were seated in the loud bar with a soccer match on t.v. Negatives: Our waiter did not know what beers were on tap or what the soup was. We were dining with another couple. Our food was delievered 5 minutes before the other couples. Our pre-entree dishes were not cleared before our food was delivered. One person in our party ordered soup. It was delievered without a spoon. After waiting a few minutes for our waiter to reappear he got up and asked for a spoon. Our check was delivered to our table while one of our party was still eating. Good things: food was DELICIOUS and it's a great location if you're seeing a show at Keller."
    Dined on 7/8/2014
  • "FYI. Went there before show at the Kellar after reading about the super happy hour. Happy hour limited to the 8 seats at the bar on show nights. Otherwise food and service was great."
    Dined on 7/8/2014
  • "What a find! Glad we had reservations. Were seeing a show at the Keller, and decided on Bistro Marquee. Had read other reviews - mostly good - and I'll add to that. Friendly welcome, efficient seating, wonderful menu choices, and good, mostly great service. It got busy - theater night, and they were full, with many folks on a 'theater deadline.' So, understandable that there were some lags - but nothing that kept us from relaxed dining, even able to order and finish a YUMMY shared dessert and get to the theater in plenty of time. THANK YOU! Will be back... Great food - and lovely atmosphere - made our special ladies night even more special. And LOVE the free VALET parking!"
    Dined on 6/10/2014
  • "Fabulous dishes of the day and spectacular hamburgers."
    Dined on 6/24/2014
  • "It is beyond me that a place like this can survive. They should only be allowed to serve beer and wine. No mixed drinks pls. My microwave heated luke-warm steak was covered with red lettuce that had to be week old, mushy, with no taste. My beet salad made of canned beets again has no taste. My wife's shrimp was an insult to seafood. Her black bean soup was a paste. They had no espresso machine. Our Saturday dinner had to end by 8:30PM. They closed their kitchen by 8:15PM. We were leaving at 8:30PM, just when the staff started to party in the bar area."
    Dined on 6/14/2014
  • "The food was wonderful -- as usual. We had a lovely attentive server this time. A little too loud for conversation, but I usually sit outside. Great spot for pre-show dinner!!"
    Dined on 6/14/2014
  • "They no longer have small plates or sharing plates...just appetizers and entrees and a prix fixe. So, the cost of the meal was much more than we anticipated. Our server was very nice. He knew we wanted to finish a salad later so he set it aside on our table. Unfortunately it disappeared when another employee took it without asking. Two of us shared an entree and we told two people we were sharing and no one offered a second plate. I think they get the majority of their business from the Keller Auditorium so I think they have a lot of pressure in other areas that most restaurants don't. We don't dine out that often so it was a bummer for us to pay so much when we weren't anticipating it for food that we didn't really want."
    Dined on 6/12/2014
  • "I have yet to have a less than wonderful experience. It is our 'go to' spot for an evening with friends at the Keller Auditorium. French flair, cozy setting, great for people watching!"
    Dined on 6/12/2014
  • "We had dinner here before attending the theatre at the Keller. We had a reservation and were seated promptly. THe menu is somewhat limited, great halibut special the night we were there but we opted for the hamburger--cooked the way we requested and one of the best burgers that I have had in the city. Our service was excellent and we were out with time to spare."
    Dined on 6/11/2014
  • "My friend and I had dinner before going to the Keller Auditorium. We ordered the steak dish. It was cooked to perfection and topped with the most wonderful onion ring I have ever had!! We can't wait to go back and most likely will...very soon."
    Dined on 6/10/2014
  • "We seemed to be the only table not attending the event at the Keller on the night we went. I thought it was great that when I was called to confirm the reservation, the manager made sure I knew that they were going to be full of opera-goers who would all want to eat and leave at the same time. My boss added another diner last minute, and the manager added another setting without batting an eye. We were pretty boisterous, so I don't know if they thought we were super fun or will groan the next time I go in, but I loved how they handled the evening."
    Dined on 5/15/2014
  • "Had reservations for 5:30 so we could see a show across the street at 7:30. It took forever for them to take our order. The food didn't arrive until 7:10. The ravioli I ordered came swimming in the water that should have been drained: completely inedible. Others at the table were also dissatisfied. We received several apologies from the staff who ended up discounting our meal by 20% It can't be a surprise to the management that people are dining there prior to a show and have time constraints. I have lived and dined in Portland for 40 years and never had this bad an experience. I hate to slam anyone for a one time event and sincerely hope others had better experiences, but we'll never go back and will relate this story to others."
    Dined on 5/15/2014
  • "If there had been any recourse we would have walked out, but we had tickets to the opera and no other option. We had planned on a special evening out with friends, I was so embarrassed that I had recommended this place. The waiter did not acknowledge the table until twenty minutes after we were seated, we gave our drink and dinner order all in one go. Then sat for another 50 minutes until we all had food..I mean to say our order did not all come out at the same time. During those 50 minutes, no one checked on us or offered us an explanation as to why we were waiting so long. Attempts to inquire as to our order resulted in a Hostess that was rude and belligerent to us. Dinner was a horror show!"
    Dined on 5/15/2014
  • "Two of us had the halibut special, and it was as good as the presentation, which was great. My spouse didn't love the rhubarb infused vodka cocktail, but otherwise all of us enjoyed our dinner very much. "
    Dined on 5/9/2014
  • "We started with a couple of cocktails - the signature Marquee Martini was excellent. My husband had the goat cheese ravioli and enjoyed it, although the portion size left a bit to be desired. I had the fish special, broiled halibut with fingerling potatoes, carrots, and a wonderful watercress puree. The service was excellent, but that could have been because there was only one other couple in the restaurant (on a Saturday night). For dessert, we had the orange creme brulee which was very good, and the cookies which could have been better. All in all, a good restaurant for a special occasion. The prices can be prohibitive for regular dining."
    Dined on 5/3/2014
  • "This is the perfect spot for grabbing dinner before heading to a show across the street. The food is fine, not exceptional."
    Dined on 4/19/2014
  • "The food was great. My friend and I enjoyed our meal there. The place was quiet and we were able to carry on conversation without talk louder! :) The waiter was super friendly and helpful."
    Dined on 3/24/2014
  • "I made reservations for 6:30 on a theater night & the process was very easy. We arrived slightly before our appointed time, & were told by the owner the latest they take theater night res is for 5:45, & there were a lot of meal tickets ahead of us & she couldn't jump us ahead. I didn't see anything about the time limitation on the Open Table website. Perhaps it was there, but I didn't see it. We were seated in the bar - very noisy. Our server was busy but brought us drinks & took our order. We tried to find something that would be quick to prepare. My date enjoyed his burger, especially the pickled red onions. I ordered the goat cheese ravioli. Tasty, but few. Way overpriced. Burger was reasonably priced. At least they validate parking."
    Dined on 4/3/2014
  • "Pluses: their chef burger was really good. They are a stone's throw from the Keller, wait staff was attentive. Negatives: portion sizes are small for the price. No noshing menu after 5:30 on theatre nights. New menu seems very limited. Ultimately, I may come back because of their location, not because of their food."
    Dined on 4/1/2014
  • "Very friendly, helpful and efficient wait staff. Chef knows what to do with pork belly - yumm!"
    Dined on 3/29/2014
  • "This little restaurant sits near the Keller Auditorium and per the staff if is very busy on theater nights. However, on the Saturday evening that we dined there, it was quiet. The menu is well thought out and expertly executed. The food was cooked as it should have been. Since it was Portland Dining out month, I had the special menu items and my husband chose off of the regular menu. Both meals were great. The restaurant would not attract neighborhood diners nor does it get much foot traffic so it is definitely a destination restaurant but it is not one to pass by. I would recommend it to anyone looking for a well prepared meal served in an intimate cozy atmosphere."
    Dined on 3/29/2014
  • "The decor is ok. We were put at a table that wasn't ready, no cutlery etc. Our waitress took five minutes to get to us, then told us she would wait to take our order even though we were ready. She did this at every stage of dinner, started to feel like she just had better things to do. I had the shrimp and polenta. Three shrimp, a thin piece of pork belly, and a bowl full of polenta. My fiance had the ravioli, he didn't like the flavors, but that's his personal thing. However, the serving was so small he was done in maybe five minutes. Overall, the experience was forgettable. We both left hungry, and went to our hotel afterwards to have some actual food. I'm glad it was dining month, I never would have paid full price for the meal we had."
    Dined on 3/28/2014
  • "Being right next to the Keller Auditorium, they are very busy before the show. So we went at 7:00 when the show had just started. Quite, not crowded, no rush. The portions are not huge but well prepared and adequate -- you just won't take home a big doggy bag. The crispy fried oyster appetizer was especially notable. Service was good -- informative but not pushy We went during dining month so had the 3 course prefix -- which was very good. Would like to return to try some of the other menu items as well."
    Dined on 3/26/2014
  • "We went here for Portland dining month. It took about 30 mins between the salad and main course and when it showed up most of us were very disappointed. Three of us got the shrimp and polenta with pork belly which was mostly good, but the polenta had absolutely no flavor, just tasted like mush. Two people ordered the ravioli and even though I love salt AND have a cold, even I could tell that it was WAY too salty. The only good meal was the ribs that my friend said were very good and the desserts were all great. I was very disappointed by the experience and will probably not be back."
    Dined on 3/21/2014
  • "Tried Bistro Marquee during Portland Dining Month. whilst the food was enjoyable the portion size was below what we had come to expect from American restaurants and even small by Australian standards which are 3/4 of astandard US dish. The restaurant suffers also from a limited bottle wine list and ambience. There are much better places to eat in Portland."
    Dined on 3/17/2014
  • "The food was over priced for the quality. The service was great. But I would recommend this place for a happy hour, not a full dinner."
    Dined on 3/14/2014
  • "Food was tasty. Service met our needs. Parking was convenient."
    Dined on 3/12/2014
  • "GIod Food And Convenient Location Before Going To Kellerman. Apple Salad With Fennel And Shrimp With Pork Belly Were Both Tasty."
    Dined on 3/6/2014
  • "Food was very flavorful and in the right proportions. Food was zesty without being spicey hot."
    Dined on 3/6/2014
  • "My mother and I had a delicious meal before a show on a Tuesday night. The Bistro was comfortable and bustling. They did mix our order up a bit, but we eventually got the right food which was worth the wait. We made it to the show in plenty of time. I think they may have had some new staff that was struggling with the computer ordering system."
    Dined on 3/4/2014
  • "This is a convenient place to eat before events at the Keller that has good food, reasonably priced in a pleasant atmosphere."
    Dined on 3/4/2014
  • "I understand that this particular restaurant location has changed hands recently. They're still working out some of the kinks. The food was fair to good, but overpriced. Being Portland Dining Month, the prix fixe would have been quite a deal...except the items Bistro Marquee chose to offer were uninspiring, so we went a la carte. Generally, the service was lacking. Perhaps the new management didn't realize that from time to time there are performances at the nearby Keller Auditorium. So I'm sure what normally would have been a slow and quiet Tuesday night was impacted by a nearly sold-out show. Staff was very polite and apologetic, but frenetic. Everything from getting seating to basic water refills took longer than necessary."
    Dined on 3/4/2014
  • "Excellent food. Close to Keller. Like this place, but this time service was only so-so. Our server was interested in the table next to us. They got pepper we did not, cocktail arrived after salads, glass empty for a long time during dinner, finally asked if wanted refill, then didn't get it until long after diner, etc. Other help was very friendly."
    Dined on 3/1/2014
  • "Ate at Bistro Marquee the other night for the first time. Excellent food, nice atmosphere, prompt service (of course, it was a ballet night at the Keller and they get packed so have to move fast--but we never felt rushed). Excellent place to go before the ballet or theater at the Keller."
    Dined on 3/1/2014
  • "The food was mediocre, and the service was poor, but the price was high. It wasn't exactly bad. Just not worth the price. One can get better food for a third or half the price in dozens of places around Portland. Too bad, because the location is great."
    Dined on 3/1/2014
  • "Apparently we were there on a night when the kitchen crew imploded 2/22 and alas someone walked off the line. We were not made aware of this (and why should we) until it was taking an oddly long time for our food. Because of the time crunch to make it over to the Keller we had all gone for the simplest thing we could think of, burgers. They literally had to box up our barely touched food because of the time. The owner was mortified at our experience and did her best to make it right. The food was really good when we finally got to it the next day. My dining companions are less forgiving and I am afraid they might not try again but my husband has had positive experiences with happy hour so we'll be back I think. Once they settle in."
    Dined on 2/21/2014
  • "Good food valet parking everything what I expected!"
    Dined on 2/14/2014
  • "I'll lead with unique positive; free valet parking; good price on lots of 375ml wine "growlers." The 1st courses are good, not enormous; the main dishes interesting in a good way; desserts a bit larger. We had the valentine's prix fixe so not sure if this is always the way things are. But overall, good value for interesting cuisine."
    Dined on 2/14/2014
  • "Wonderful presentation of each dish. The food was very good. The menu is limited but the choices are quite good.The service was very personal and professional. The wine list is poor. The wine list is very limited and has few local wineries represented. The owners could do a lot to improve the wine list. The neighborhood needs to get to know this restaurant. I believe those who live in the apartments near by would enjoy the atmosphere and the menu."
    Dined on 2/13/2014