Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of
… families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for dinner, or give us a call and we'll deliver it to your door!Continued