Bistro Le Steak Restaurant - New York, NY | OpenTable
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Bistro Le Steak
Bistro Le Steak

Bistro Le Steak Details

  • Dining Style: Casual Dining
  • Website: http://www.bistrolesteak.com/index.html
  • Email: info@bistrolesteak.com
  • Phone: (212) 517-3800
  • Hours of Operation: Brunch: Saturday - Sunday: 11:30am - 4:00pm

    Dinner: Sunday - Thursday: 4:00pm - 11:00pm,

    Dinner: Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, French, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: 75th Street
  • Public Transit: Take the 6 subway train to 77th Street & Lexington
    then walk East one block and South two blocks.
  • Parking: No
  • Parking Details: Street parking, We also offer discounted parking at:

    Fairmont Garage

    300 East 75th Street

    (Bet. 1st and 2nd Avenue)
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A word from Bistro Le Steak
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for dinner, or give us a call and we'll deliver it to your door!Continued
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Bistro Le Steak
3.8
59 $30 and under restaurant
Featured Reviews
  • "We all enjoyed our evening at Bistro Le Steak. A neighborhood gem!..."
    Dined on 4/26/2013
  • "Food was excellent. Service was very good. We will come back. It's a classic neighbourhood gem...."
    Dined on 4/11/2013
  • "We were looking for a suitable restaurant to bring relatives from out of town and wanted a place with a variety of dinin..."
    Dined on 3/29/2013

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