Bistro La Bonne’s main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d’agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de… fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).
If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France’s more complex fare with a winning hand.
Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Bistro La Bonne”. Continued