Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bistro Foufou

  • Online Reservations

Bistro Foufou
Bistro Foufou

Bistro Foufou Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistrofoufou.com
  • Phone: (231) 421-6583
  • Hours of Operation:

    Monday - Thursday 4-9pm
    Friday 4-10
    Saturday 5-10

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Guillaume Hazaël-Massieux
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: full bar available with a large selection of wines, belgium style beers and liquors. Restaurant catering inthe French dining style with private menus available on request.
  • Special Events & Promotions: - underground dinner one Sunday a month.

Getting there

  • Cross Street: Front Street
  • Parking: Street Parking
  • Parking Details: Street Parking available, with downtown parking ramp...
A word from Bistro Foufou
Classic French bistro in the heart of downtown Traverse City
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Enjoyed family dinner during our vacation visit. Wine selection is good and price range is reasonable. Food is good overall but no positive surprise."
    Dined on 8/16/2014
  • "The food was very good, along with the service. We requested a quiet area and that was accommodated."
    Dined on 8/16/2014
  • "2 people ordered Walleye. Fish was rubbery and lacked flavor on both plates. My steak frites was served cold (not warm at all). I had ordered it medium and most of it was cooked that way, however, they threw on a few slices of rare meat as well. I guess they ran out of medium and gave me pieces from someone who ordered rare. BTW, even the medium meat was cold. Salads ok, nothing special. Pate very boring without the mustard sauce. It was our second time there. We will not be back unless just for a glass of wine. Happy to pay for good food, however, this $200+ dinner for four was not even close to worth it. The bread was the best part of the meal by far. Sorry Guillaume."
    Dined on 7/31/2014
  • "Chicken fricassee (special) was delicious; walleye entree was good but not super. French 75 cocktail was dull. Nice wine selection, including many choices by the glass. Service was good. We were seated near kitchen but noise wasn't a problem. Overall a very nice dining experience."
    Dined on 7/26/2014
  • "Nice wine choices, and the food was good, but a little care could have impressed. Pork chop was tough, but nicely seasoned, tomatoes were too early, but nicely presented. In a city of excellent restaurants, FouFou needs to crank it up to keep up."
    Dined on 7/25/2014
  • "Really enjoyed my first dining experience. The appetizers were fantastic - the favorite part of our meal! Although there was a significant delay between appetizer and entree, the meal was worth the wait. My scallops were fantastic as was the rest of my companions' meals. I am less familiar with french wine than spanish, and our waiter did a nice job of recommending something to my taste. I felt little guilt paying our bill at the end of the evening. Our entire dining party is looking forward to returning again."
    Dined on 7/24/2014
  • "Lovely space, elegant presentAtion, delicious unique flavors. A wonderful dining experience."
    Dined on 7/24/2014
  • "What a shame to have such a wonderful meal served by a slow bartender with an indifferent attitude. The slow business that night apparently upset him, so he was NOT happy to be there. He tried, but his heart just wasn't in it. He had ZERO warmth, and even less motivation to make our meal pleasurable. Small chat is not his specialty."
    Dined on 7/22/2014
  • "Have been going since they opened. The menu is so much better than the early offering"
    Dined on 7/21/2014
  • "Very nice inside atmosphere, relatively quiet, very good, professional service. Nice to have this restaurant in Traverse City. The food wasn't fabulous, but very nice and different from the usual menu. Our company enjoyed it very much."
    Dined on 7/18/2014
  • "This was our first time dining at Bistro Foufou! The prices on all the items (wine included) were very reasonable, and the cocque monsieur with pommes frites and bechamel did not disappoint in the least. Rich and generous French culinary portions with exquisite presentation were paired perfectly with the wonderfully decorated interior. To put the icing on the cake, the service provided by our server (Nicholas) was prompt, attentive, unintrusive, and expert (superb recommendations). I'm anxiously awaiting the next opportunity available to dine at Bistro Foufou."
    Dined on 7/18/2014
  • "After significant hype and an aggressive hostess I was disappointed in the quality if the food and space afforded a larger party (which should have been attractive for an establishment of this size). Best part was a fantastic waiter otherwise I would not go back. I see now why they had space available and no one else did at prime time."
    Dined on 7/17/2014
  • "Great food. Friendly staff. Look forward to our next visit."
    Dined on 7/15/2014
  • "After all the good reviews, I thought I had chosen the perfect Traverse City restaurant for our family's dinner. The entrees were mediocre and overpriced -- the burgers, the pork chop, and the quinoa. The only notable part of the meal was the French pastry dessert. We walked out, disatisfied, after paying a nearly $200 tab. What a waste. Earlier in the day, we happened upon Om Cafe for lunch; it was reasonably priced and the food was exquisite. I wish we had returned there for dinner instead."
    Dined on 7/6/2014
  • "An Excellent experience every time. Great service and the food is always consistently amazing."
    Dined on 7/5/2014
  • "It was a nice environment with decent food, but really overpriced for the quantity and quality. Steak was just "ok," and the vegetarian risotto ($20) was just "ok." If their prices better reflected the quality and quantity of the food, we would return. Otherwise, I'd rather spend that kind of money elsewhere. Their food tastes similar (or worse) to that of Applebee's, and I just can't justify that kind of price inflation."
    Dined on 7/4/2014
  • "Trying to figure out why this place is so easy to get in to and never really crowded. I think its the name. Who wants to admit eating at a place called "Foufou"? It sounds upper crust and stuck up. The crowd is older and quiet, which tells you something about this place. Its right next to the Franklin which is the exact opposite crowd...loud and lively. The food is very good. Fresh ingredients locally grown. The restaurant itself is very nice, staff is attentive, and we were pleased overall. But please change the name. Really."
    Dined on 7/2/2014
  • "The only negative is the food portions are quite small. Everything else is all very positive and we will return."
    Dined on 7/1/2014
  • "I had walked by this place several times and was curious. Causing more curiosity was the discovery that it was owned by the same person as La Becasse, because I had been trying to visit that establishment for awhile. Fortunate find. Very enjoyable. I had heard on a popular rating app. that the staff was affected and discourteous. Not so. very helpful and knowledgeable staff, and great food. Lucky find."
    Dined on 6/23/2014
  • "Amazingly delicious dinner. Steak frîtes that could hold their own in Paris. The brownie with salted caramel sauce for dessert is exquisite."
    Dined on 6/7/2014
  • "We ate at Bistro Foufou on a Friday night. It wasn't crowded, so the noise level was good and the service was attentive. The food was really excellent. I had the beet salad and steak frites. My husband had the french onion soup and the bistro burger. Traverse City has many restaurants that are pretty good, but not that many that are truly excellent. "
    Dined on 6/6/2014
  • "We visited Bistrou Fou Fou to celebrate our anniversary with friends. We were before a holiday weekend so the restaurant was not crowded. The waitress was very knowledgeable about our wine choices and knew the menu very well. The staff was attentive but not aggressive when they sensed we were in no hurry about our food. Two of our guests ordered the special - a seared cod which was outstanding. The seared salmon and filet were all exceptional. We eat here a few times a year and are never disappointed."
    Dined on 5/22/2014
  • "We came here to celebrate a birthday & our group was my husband, his parents & me. We had made reservations for a 7:30 seat time. This was our 2nd visit to Traverse & the first for our parents. We love delicious food & good wine so after looking at the menu online, this seemed to be a great choice. Food was excellent but the table back in corner near the entrance to the back prep/kitchen left a little to be desired ambiance-wise. The service was middle-of-the-road & although plates were cleared/water was filled, it didn't feel as though you were "embraced" and welcomed into "their" restaurant. I didn't feel like anyone was trying to show us a great food/wine "experience" which is what I would have expected from a restaurant of this level"
    Dined on 5/17/2014
  • "With its creative menu of varied offerings, FouFou proved the perfect spot for our three generation dinner. The meat dishes are classic bistro fare, while the fish and seafood are fresh and delicious. In classic bistro fashion, it is a bit rowdy, but is a lovely choice for dinner for two or a celebration with a big group. "
    Dined on 5/17/2014
  • "My husband and I enjoyed another wonderful dinner at Bistro Foufou. We think it's one of Traverse City's best restaurants."
    Dined on 5/10/2014
  • "Our party of 5 was wowed by the entire evening at Fou Fou. We shared the evening's flatbread appetizer. The steak frîtes was perfectly prepared. For dessert, the brownie with salted caramel sauce was crazy good!"
    Dined on 4/26/2014
  • "My wife and I both ordered seafood and both of us found the entrees to be outstanding. Portion sizes were on the smallish side but the presentation, temperature and taste was competitive with the best in town."
    Dined on 4/26/2014
  • "For a quiet and romantic dining experience, Bistro Foufou is a downtown gem. Our waitress was very attentive and the food was terrific."
    Dined on 4/25/2014
  • "We had an amazing dinner at Bistro Fou Fou! We ordered a nice bottle of wine and just ate a variety of appetizers. The staff was extremely friendly and amenable. Would definitely go again!"
    Dined on 4/11/2014
  • "This is a foodie town and this place holds its own! Excellent traditional and nouvelle French cuisine with great service and ambience! Could make it in NYC!"
    Dined on 4/4/2014
  • "This was our third visit to Bistro FouFou. Our menus were personalized for our anniversary which was a great surprise. The food was excellent, we started with oysters, I had the trout with lentils and sauteed haricots verts and cherry tomatos and my husband had the beef bourguignon. We finished with a pistachio and chocolate pot de creme. Everything was classic country French. They have an extensive wine list and cocktail menu as well. One major plus is being able to order half-glasses of wine. The atmosphere was pleasantly busy and the service was excellent. Dishes and drinks are very reasonably priced for the region, you get your money's worth!"
    Dined on 3/29/2014
  • "We are regulars at FouFou and the service and quality of food is absolutely consistent. If you are a fan of French fare, farm-to-table, and quiet ambience... this will be a homerun for you! The menu changes often enough that you can dine often and not get bored with the food selection and Chef Guilliaume has an incredibly high knowledge of using local ingredients with staple French meals to bring out the most flavor of every dish. Pricing is what you would expect for premium fare in Northern MI. Setting is bistro-style with a bar area with some outdoor seating in season. Highly recommended."
    Dined on 3/28/2014
  • "So very much enjoyed our experience. Vegetarian selection outstanding. Drove 60 miles to try out this restaurant and would return again without thinking twice."
    Dined on 3/22/2014
  • "I will overall say that the feel for the restaurant was very smooth but elegant. I dressed up for the the event (birthday) and I felt as if it's not just a casual place to go; which isn't a bad thing. Some of my guest thought that there food was a little salty but overall it was a great night."
    Dined on 3/13/2014
  • "My husband, myself, and dear old friends enjoyed an excellent meal of whitefish, beet salad, escargot, and dessert. The only drawback, and it will affect us, is how loud it is, as my husband wears a hearing aid and that type of background noise makes it difficult for him to be part of a conversation."
    Dined on 3/1/2014
  • "My friend and i decided to meet at a local hot spot and made a reservation just to be sure we could get in. It was during restaurant week and so we thought it would be busy. Our reservation was at 7:45 and we arrived on time. our table wasn't ready so we sat at the bar and our friend Joe took good care of us with a beautiful Sancerre to start the evening off right. At 8:15, we had not been seated yet so we opted for a bar high top for dinner. I literally grabbed a waiter and asked for help and he obliged by starting us off with menus and the specials of the night. chad was a lifesaver and made us feel special and he took very good care of us even on a very busy night. thanks Chad for making our dining experience very special."
    Dined on 2/28/2014
  • "Once again, we had a wonderful meal at Bistro Foufou. Oysters and escargot for appetizers, great salad, followed by a veal chop. Chocolate brownie with ice cream for dessert. YUM!"
    Dined on 2/15/2014
  • "The traditional onion soup was excellent with a hint of cognac sweetness. Rabbit leg braised in wine with roast vegetables and mushrooms was tender and savory cooked to perfection. Great desserts and adequate wine list."
    Dined on 2/13/2014
  • "Favorites are retained on the menu and seasonal dishes are added. Local foods are used which is a plus. Staff is attentive to the mood and pace of the group dining. This is French bistro food without an attitude."
    Dined on 2/8/2014
  • "I liked the ambience but I felt the food I ordered was overpriced in terms of quality and quantity. The lobster bisque had no trace of lobster. The cheese plate appetizer was ridiculously skimpy for $15.00 and the $8,00 full glass of wine resulted in a glass less than half full. I came away feeling that the form was fine but the substance was lacking."
    Dined on 2/7/2014