CRU, SHELLFISH, & CAVIAR
American Wagyu Beef Tartare$31.00
cornichon, shallot, quail egg, osetra caviar*
Tuna Tartare$25.00
sesame, avocado, spring onion, plankton tuile*
Ora King Salmon Crudo$28.00
rhubarb, strawberry, lemon oil*
Selection of Oysters$24.00
mignonette, cocktail sauce, horseradish*
Jumbo Shrimp Cocktail$33.00
six pieces, cocktail sauce, horseradish
Petit Plateau$54.00
selection of assorted shellfish (serves one or two)*
Grand Plateau$138.00
selection of assorted shellfish (serves two to four)*
Osetra Royal Reserve Caviar$140.00
rich, buttery, creamy
BdM Kaluga Hybrid Caviar$145.00
light, clean, floral
PREMIER PLATS
Arugula & Endive Salad$18.00
bleu cheese, walnut, radish, spring vegetables
Heirloom Beet Salad$21.00
lardon, goat cheese, egg, frisée, fougasse
Smoked White Asparagus Soup$24.00
escargot, iberico ham, sweet potato
Spanish Octopus$29.00
squid ink, prosciutto, pickled pepper, smoked fingerling*
Foie Gras Terrine$31.00
banana, walnut, cherry
Charcuterie Board$37.00
niçoise & castelvetrano olive, chardonnay mustard
A5 Japanese Wagyu$57.00
hen of the woods, shishito pepper, shoyu*
Stinging Nettle Gnocchi$29.00
pine nut, goat cheese, ramp pistou
Swiss Chard Tortellini$32.00
ricotta, foraged mushroom, black summer truffle
MER & TERRE
Halibut$48.00
bread crust, fat moon oyster mushroom, cauliflower, curry shrimp broth*
Ora King Salmon$47.00
fresh garbanzo, asparagus, spring pea wasabi emulsion*
Bouillabaisse du Midi$64.00
lobster, scallop, shrimp, calamari, mussels, clams
Green Circle Chicken$39.00
green garlic, sunflower risotto, plum, chicken jus
Culver Farm Duck Breast$49.00
leg confit, lardon, flageolet beans, burgundy jus*
Greater Omaha Filet Mignon$62.00
pommes purée, spinach, black winter truffle bordelaise*
Prime Brandt NY Strip$79.00
potato confit, shallot, watercress, sauce au poivre*
LEGUMES & POMMES DE TERRE
Grilled Asparagus$16.00
walnut, goat cheese, thyme
Pommes Frites$12.00
piment d’espelette
Pommes Purée$12.00
garlic butter, chives
Wild Mushroom Tarte$19.00
puff pastry, mushroom duxelles, black garlic vinaigrette
Spring Peas & Fava Beans$17.00
prosciutto, shallot, mint
Spring on The Garden
Amuse Bouche
chef’s daily creation* Sommelier Selected Champagne Toast
Live Scallop Crudo
strawberry, melon, pearls*
Ora King Salmon
butter poached rare, chestnut mushroom, spring pea, osetra hollandaise*
Seared Foie Gras
walnut, banana, cherry
Hopkins Southdown Lamb
casareccia pasta, fava bean, manchego
Japanese A5 Wagyu Rib Eye Cap
potato pavé, oyster mushroom, sauce au poivre*
Palm Sugar Custard
grapefruit, white chocolate, pink peppercorn