Bistro Bordeaux Restaurant - Evanston, IL | OpenTable
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Bistro Bordeaux
Bistro Bordeaux

Bistro Bordeaux Details

  • Dining Style: Casual Elegant
  • Website: http://www.lebistrobordeaux.com/index.html
  • Email: frenchconnect@gmail.com
  • Phone: (847) 424-1483
  • Hours of Operation: Monday through Thursday: 5:30pm until 9pm
    Friday & Saturday: 5:30pm until 10pm
    Sunday brunch: 10:30am until 1:30pm
    Sunday dinner: 5pm until 9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Johnny Besh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Chicago
  • Parking: Street Parking
A word from Bistro Bordeaux
The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Braised Short Ribs” and the pervading perfumes of the long cooked “coq au vin”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!

The team at Bistro Bordeaux
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Bistro Bordeaux
4.2
175 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Super French bistro - classic offerings with a few modern twists - the food was superb and the service attentive and kno..."
    Dined on 5/17/2013
  • "We went with a group of 8 friends with years to catch up on. Food and service were great!..."
    Dined on 4/22/2013
  • "My dinner at Bistro Bordeaux was an excellent experience on al fronts. The food--I had the Idaho trout with peas, leeks ..."
    Dined on 4/22/2013

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