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Bistro Bohem
Bistro Bohem

Bistro Bohem Details

  • Dining Style: Casual Dining
  • Website: http://bistrobohem.wordpress.com
  • Email: bistrobohem@gmail.com
  • Phone: (202) 735-5895
  • Hours of Operation: 5 pm - 12 pm
    Brunch - 10 am - 3 pm Saturday,Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Eastern European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Public Transit: Shaw- Green Line
  • Parking: Street Parking
A word from Bistro Bohem
Bistro Bohem, Washington DC's newest and most lively hangout, is located in the historic U Street/Bloomingdale, just a mile north of the White House. We're unique to the area, offering flavorful Eastern European cuisine in a relaxed and vibrant atmosphere. Sink into our cozy banquettes and chat with friends while enjoying succulent meats, delectable sides, and irresistible desserts.Continued
Foodspotting photos
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Diner Reviews
  • "Small, one-room with bar. Very attractive. Larger sidewalk dining in warmer weather. Excellent and unusual menu of Czech -inspired cuisine provided tasty and carefully prepared choices. Sophisticated wine selection by the glass of wines matching the menu. Restaurant ran out of two different reds, but the Bulgarian cabernet/syrah that I ended up with was excellent. Very friendly wait staff. Good beer, too. Some vegetarian choices."
    Dined on 4/19/2014
  • "You can't go wrong here, We had a great relaxing brunch."
    Dined on 4/12/2014
  • "We dropped into Bistro Bohem after a hip-hop performance at the Kennedy Center and found it crowded on a Friday evening. I got a pierogi and the Bavarian bratwurtst entree. Both were very tasty. My girlfriend startted with the kale salad, which she noted she wouldn't have gotten if she'd know kale was one of the side dishes with her beef steak. She liked her dishes, doggy-bagging about half of each. I tried the Kraken cocktail, enticed by its name and a memory of the "Release the Kraken" line from an old movie, while she got a Bohemian margarits. While both were flavorful, we wanted something stronger to end our meal and ordered double tequillas. My girlfried noted that we hadn't received doubles and got the bill reduced."
    Dined on 4/4/2014
  • "Good old fashion Czech comfort food, good sized portions. Super friendly Staff!"
    Dined on 3/30/2014
  • "I was very satisfied with the service. Our food came out very quickly. The staff was very friendly and polite. I would highly recommend it for anyone looking to have a nice dinner date for two."
    Dined on 3/29/2014
  • "This small date night gem provides great traditional eastern bloc comfort food that also has vegetarian options. Homemade bread is a welcome accompaniment to the dishes to soak up the wonderful sauces. Later in the evening the back room had a great DJ and had everyone up and dancing."
    Dined on 3/28/2014
  • "We had a decent time and meal at the restaurant after a slightly rough beginning where the hostess kept trying to give us a table too small to accommodate 3 diners. I repeatedly told the hostess that we could come back later (we were early for our reservations) if that would help, but she kept wanting to seat us (even though there wasn't anything available to fit). Eventually, it all worked out and we had the cauliflower soup, pierogis, goulash, pork shank and one other dish I couldn't remember. It was all tasty, although one of us did not like the pierogis and I thought the cauliflower had too much cream and not enough cauliflower flavor. The pork shank was very nice and I enjoyed the red cabbage and sauerkraut as well."
    Dined on 3/15/2014
  • "The food was pretty good and the environment very inviting so I'll give this place another shot. But that said, they really loused up a couple of things. They seated us nearly 30 minutes after our reservation time; no waiter came over to us so after 10-15 minutes we had to tell them to serve us and they didn't bring plates and silverware to us before our appetizers arrived. When we urge them to, y'know, bring us those things while our food was still hot they still didn't seem to rushed. These are the basics, folks. Anyhow, the food was pretty good and it's pretty different from most of the cuisine available in the area. I would go back hoping they just had a bad night in the service department."
    Dined on 3/15/2014
  • "I really loved this place and the quality of the food."
    Dined on 3/14/2014
  • "great authentic food, really good service and diverse menu. all that we hoped for, hope to go back next time we're in DC."
    Dined on 3/8/2014
  • "I had the pork and it was delicious. Portions were a nice size, not too big, but large enough that I was full. Service was great, we were in and out of there in 65 minutes. I would definitely recommend this restaurant."
    Dined on 3/8/2014
  • "We sat for two hours. The waitress came to our table twice. We finally asked her what was taking so long, only to realize she never gave our food orders to the kitchen. She did not apologize. We will NEVER go back."
    Dined on 3/7/2014
  • "Food was good. Waitress wonderful -- service could not have been better. It's a charming neighborhood place to which we would return as much for the ambience as for the food."
    Dined on 3/7/2014
  • "The staff is mostly Eastern European, and everyone was extremely nice! The food was very good, esp considering that I am usually underwhelmed by what is called German / Central European food in the States (I am from Germany myself). We didn't care very much for the red cabbage as it was VERY heavy on the cinnamon (which is not the way it should be), but the Sauerkraut was OUTSTANDING and definitely the best I've had in the States! The Chicken Schnitzel was delicious and so was the Duck. The Urquell Pilsener was very yummy, too, but too expensive - $7 for a meager 14oz, that is definitely too much!! I'd expect to get at least 16oz for that kind of money...All in all, would (and will!) definitely be back!!! Atmosphere was very nice, too :-)"
    Dined on 3/1/2014
  • "I enjoyed the ambiance and food at this restaurant, but I was terribly disappointed in the service. A friend and I order two appetizers and drinks with the intent of also ordering dinner afterward. After about 15 minutes, the server came back to see if we wanted to order anything. Um... yes, the apps and drinks we ordered 15 minutes ago... Drinks showed up 5 minutes later, and then the food 10 minutes later. Unfortunately, one of the apps delivered was a different dish than what we ordered (and non-vegetarian, which we discovered only after biting into it). We decided to cut our losses, paid our bill, and went elsewhere for the rest of our meal."
    Dined on 2/28/2014
  • "The menu may have changed a little since I was there last, but it's just as amazing. The staff are also amazing and it's such a cute little place. We're lucky to have such a gem right in Shaw!"
    Dined on 2/21/2014
  • "My friends I recently went to Bistro Bohem for dinner. We were looking for a place near the Town DanceBoutique. We were also intrigued by the Eastern European menu. The service was excellent and the food was good, though somewhat salty for me (I had the beef goulash). Overall, we enjoyed our dining experience, and would go back if we were in that neighborhood."
    Dined on 2/16/2014
  • "Really liked the food and the wonderful smells. The food was plentiful, very taqsty and inexpensive. The mushroom and potato soup was delightful and the homemade potato chips to die for. I had the chicken schnitzel with potato salad and it was delicious. My friend and I enjoyed a wonderful evening with our daughters here. Would highly recommend it."
    Dined on 2/3/2014
  • "Having been raised on food from my Czech grandmother who immigrated from Prague many years ago my yearning for this type if food in the DC area has pretty much been satisfied. The borscht was phenomenal The traditional dumplings were very light and similar to what I remembered The caraway kraut was good and the pork tips tender but a bit too salty for my taste One disappointment was the lack of traditional kolaches for dessert - I was so looking forward to them !"
    Dined on 1/25/2014
  • "This was our unteenth trip to Bistro Bohem, so what can I say. I like it. I didn't have super expectations because all I wanted was a place to eat with a friend and some mulled wine. I got that, and I was happy. For food we ordered chips (comes with some 1000 island type dressing), pancake-chicken-whatevers, also with dressing and perogies. For entrees we had cauliflower steak, meatloaf and something else. The mushroom sauce on the cauliflower was a little too rich, but that was fine, I could just scrape it off. The focus wasn't the food, it was the company. If you show up early enough you can hear each other. By the end of our dinner we were speaking with raised voices and leaning over the table. The mulled wine was good."
    Dined on 1/9/2014
  • "Great ethnic czech food , inexpensive and delightful."
    Dined on 12/26/2013
  • "It was my turn to cook dinner and the meat wasn't dethawed so I decided, we'll eat out. So we went to Bistro Bohem for dinner. It is in the neighborhood and we like it. I really liked the mulled wine, even though it was a little heavy on the clove that night. It was a Monday so the place wasn't crazy as usual. I had the kale salad with lentils. It was part cold part warm. It was okay, I enjoyed my husband's dish a bit more. He had the chicken in pancake batter, like chicken fingers but better, and their meatloaf. He wasn't too crazy about the meatloaf because it wasn't like the American meatloaf he is used to. I loved the side of thick hearty mashed potatoes that came with the dish. We will come here again because it's in our hood."
    Dined on 12/16/2013
  • "Great service and very friendly. Made us feel very welcome. Ambiance was unique and comfortable. Food was well priced and plentiful. Great for something different but not too off the wall. Will definitely go back!"
    Dined on 12/8/2013
  • "I've eaten here on 3 different occasions with guests visiting the city. Always a hit and now a favorite of mine. The staff is friendly & unobtrusively attentive. The menu seems always to have something for everyone. Service is timely & unrushed. The portions are generous & I've had the misfortune of ordering a meat platter. Leaving little room for my main course. The food feels home cooked like that I experienced on trips to austria, belgium, germany. Each bite triggered a memory from those trips I then shared with a friend. All of this is especially impressive as it's a type of food i'd always avoided. No More!!!"
    Dined on 12/6/2013
  • "Great Czech food -- love the atmosphere. Our waitress is really nice (who is Czech) but not very attentive -- probably because she has too many tables. Was quite surprised to know they have a late night happy hour from 10pm-2am during Fridays and Saturdays.... Definitely will go back."
    Dined on 12/6/2013
  • "food was delicious, service fairly prompt, attentive and very cordial. great atmosphere. special and low key at the same time. my friends and I had a terrific time. I've been dying to visit Bistro Bohem for ages having lived in Eastern Europe for a couple of years and I'm so glad I finally got the chance. I will definitely be going back to visit Kafe Bohem to try their Julius Meinl coffee. I met Lenora (?) the GM and talked to her a bit about the kafe, the coffee, etc. and am even more excited to go back & bring others!"
    Dined on 11/25/2013
  • "Bistro Bohem is the best Cheque cuisine restaurant in the city!"
    Dined on 11/24/2013
  • "Late night last minute dinner but really adore this small chic little slice of Czech paradise in the U Street corridor. A very hip and trendy spot but its intimate size and excellent menu make it worthwhile to cross town for! Love the wide selection of Czech and Eastern European beers - can't go wrong with any."
    Dined on 11/21/2013
  • "Finally went to this place the last week I was in D.C. If I had found it sooner, I would have overspent on dining by a lot! The food was divine. I had the slow cooked duck and my uncle had the pork shank."
    Dined on 11/20/2013
  • "I've been to Bistro Bohem three times now, and every time was great. First was just for a beer while I was waiting to meet someone back in February '13. It wasn't a busy time, and the bartender and I had a great conversation while I nursed a Czech beer I'd never had in the US before. The second and third times were for dinner. The food is excellent, and the portions aren't huge FYI--not tapas-sized small, but may or may not whet your appetite depending on your preferences. Go for an appetizer if you're hungry. The beer and wine I've had were great. The restaurant's not huge, so don't expect a huge group to be accommodated. Great for couples or small groups. Lively but not too loud."
    Dined on 11/9/2013
  • "I had a small birthday party for wife at Bistro Bohem recently. She had eaten there before, but neither I nor our friends had. The server was attentive and everyone was happy with their food. The music playing was nice but not over;y loud. Too often, I find myself in restaurants where I have to shout to be heard. I want to go back several times too explore their menu."
    Dined on 11/2/2013
  • "I absolutely love this place. Amazing food and wait staff."
    Dined on 10/20/2013
  • "nice beers, a fun but intimate vibe, delicious small plates - a great place to go and share unique dishes with friends."
    Dined on 10/18/2013
  • "Washington is not filled with restaurants specializing in Central European cuisine, which by itself makes Bistro Bohem distinctive. The food we had was quite good -- my spouse and I split a beet salad with goat cheese and capers (he liked the capers, I could have lived without them); I had a tasty dish of pork, sauerkraut which was not overly sour, and bread dumplings, and we split a nice, house-baked chocolate cake. The fare was not as heavy as this cuisine can be and was reasonably priced. This is one place where one is better off in the back room (which serves as a coffeehouse during the day), which is roomier and quieter than than the original dining room."
    Dined on 10/12/2013
  • "This is the second time I've been there for dinner. It is a fun place with good food and service."
    Dined on 10/12/2013
  • "Excellent food (Czech and Eastern European), reasonable prices, charming staff. A great addition to this dynamic neighborhood."
    Dined on 7/20/2013