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Bistro Bis
Bistro Bis

Bistro Bis Details

  • Dining Style: Fine Dining
  • Website: http://www.bistrobis.com
  • Phone: (202) 661-2700
  • Hours of Operation: Breakfast: Daily: 7:00am - 10:00am; Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Saturday and Sunday 11:30am - 2:30pm; Dinner: Daily: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Joseph Harran
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Our sister restaurant, Vidalia does off-premise catering. Please call Khoa Nguyen at 202-659-1990 for details.
  • Private Party Facilities: Bistro Bis offers a special menu for parties of 12 or more.
  • Private Party Contact: Tony Fischer (202) 661-2701

Getting there

  • Cross Street: New Jersey & North Capitol
  • Public Transit: Union Station
  • Parking: Private Lot
  • Parking Details: Validated parking is available after 5:30 pm at the parking garage across the street. There is also some street parking available.
A word from Bistro Bis
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Diner Reviews
  • "Good neighborhood place. Not your ordinary Mexican food"
    Dined on 8/23/2014
  • "I spend a lot of my time in France and I would be extremely pleased to get a meal as good as the one we had here. The Bistro is not a cheap place - we spent about $100 per head including wine. However it certainly matches up to (and surpasses in terms of food quality) the similarly priced one star Michelin place I used to go to in Languedoc-Roussillon."
    Dined on 8/23/2014
  • "My wife and I dined at Bistro Bis one evening. The food was very good and the service excellent, the latter due to the attentions of a fine waiter. We returned a couple nights later. This time the service (from a different waiter) was below average, in the sense that we didn't see him much and couldn't get his attention when we wanted it. The final blow was when a couple sat down at a closely nearby table, and one of the couple, seated a few feet away from my wife and facing me, coughed frequently and constantly with a deep cough. My wife and I finally lost our appetite, and since we could not locate our waiter to possibly seat us elsewhere, we terminated our meal, paid our bill at the register, and left."
    Dined on 8/21/2014
  • "They only offered us a restaurant week menu to course from, bit disappointing cause so many items on it had an upcharge above the $35.14 taking away from the point. The cocktail menu only had 5 over priced drinks on it, $12 cocktails that are barely interesting? !? And even though my waiter was pleasant, he dragged the "experience" into a two hour affair. Dreadfully long for only a three course meal."
    Dined on 8/17/2014
  • "Went here for RW and so glad I did! The food was beautifully served and tasted as delicious as it looked. Can't wait to go back!"
    Dined on 8/17/2014
  • "I was in the mood for something different and it had been years since I had French food. Everything was delicious. I would recommend this restaurant to anyone who is looking for a great spot that isn't over crowded or very loud. The service was good and the food was awesome."
    Dined on 8/17/2014
  • "Great location near Union station, adjacent to a hotel. Courteous staff, flexible to change reservation time. Nice, soft music, with a relaxed atmosphere. Food was not extra-ordinary but good, and the portions average, but the Pork pate was scrumptious! Our server got a little busy at some point and had to be reminded of the wine ordered halfway thru the entree. But otherwise a good, dining experience, and would come back here again for the 'French' cuisine and the cool ambience!"
    Dined on 8/17/2014
  • "I chose the restaurant week to try Bistro Bis. I chose it because of the menu it displayed for lunch on the web. Several fish $ meat. I was salivating for a steak. Got there & saw they offer free parking for diner but not for lunch! The place wasnt crowded, free lunch parking on WE would be nice! Got menu & surprise! was not the 1 of website. Was brunch menu w/ 1 fish & lot dishes w/eggs. I eat eggs all week! On WE the menu is different & not mentioned on rest. week web. They should put 3 menus there. I was disappointed Then the air conditioning was dripping on my friend shoulder! Got seated right behind another customer 3" apart, there was room somewhere else. My fish tasted good, but not enough veggies 4 tiny potatoes & few asparagus."
    Dined on 8/17/2014
  • "The food was fabulous. Johnathan was an excellent server. They treated RW the way it should be--a way to introduce a restaurant to someone to entice them to return. We definitely plan to return to try their fall menu for dinner, if only to try the cheese plate."
    Dined on 8/17/2014
  • "Our anniversary, unfortunately, is during DC restaurant week. We decided on Bistro Bis this year, because of the raves we'd heard about the food. Thankfully, the food did not disappoint. With the exception of the crème brulee (not horrible, just average), everything was delicious. However...the tables are crowded in with little room in between. The noise level is extremely high. The service was just okay--we had to ask for bread for our mussels and wait for our wine. When we made our reservation, the woman thanked me for letting her know it was our anniversary. Our server wished us a Happy Anniversary, then apologized that since it was restaurant week that was all he could do for us. If it's not restaurant week, I'd pass."
    Dined on 8/16/2014
  • "Probably the best service I have ever had at a restaurant in DC. My husband and I will definitely be going back for that and the french onion soup. The steak frites and beef bourguignon were also good but we have had better."
    Dined on 8/16/2014
  • "A wide choice of items in each of the 3 categories: appetizer, entree, dessert for $35.14. Some selections required a supplement of a few dollars. Food was very well prepared and presented. Several wines were offered at a discount for Restaurant Week (a nice plus). Our server recommended, and offered us a taste of, a particular white wine which paired nicely with our fish entrees. Validated parking at a garage across the street was convenient. This was our second visit to Bistro Bis and we'll come again."
    Dined on 8/16/2014
  • "This mainstay of the DC restaurant scene still has it! We stopped in for dinner on Friday night if restaurant week and it did not disappoint. Unlike other DC restaurants that really pare down their offerings during restaurant week, Bistro Bis came with a full compliment of 8 different appetizers, 8 different entres, and 8 different deserts. The wait staff was absolutely charming and professional--no 20 somethings stumbling over menu pronunciations here, just polished professionals who know their business and who are proud of their restaurant. As for recommendations, start with the chilled corned soup; then balance that out w/ a decadent pork belly for entre, and if you don't order the apple crostata for desert, you're making a mistake:)"
    Dined on 8/15/2014
  • "Been to Bistro Bis twice. Been impressed both times. Food: Presented beautifully and was delicious. Melon salad, beets salad, scallops, steak, the creme brulee and apple pastry. IMO, great flavors, light when it should have been, hearty when it should have been. Pleasantly larger portions than many similar restaurants (More than 3 scallops and 4 bites of steak) and desserts that were light but still scrumptious (especially creme brulee) Service: Excellent waiter, Maydel. Extremely knowledgeable of both food, pairing and wines on their own. Interacted the perfect amount. Honest with suggestions for food. Really topped off experience. Ambiance: Professional and elegant. Not the most romantic (not dim lit, not super quiet)"
    Dined on 8/15/2014
  • "Went to Bistro Bis for restaurant week. They had a great selection of wine and each of the dishes my date and I had were fantastic. The highlight was the confit de canard (Duck in Moroccan sauce)--I believe the regular menu has sweetbreads in Moroccan sauce which I will definitely go back for--and the raspberry mousse dessert (can't remember the French name for it). Both were unbelievable. Server was attentive and nice, and gave a great recommendation with regards to dessert. He was always around, but was not bothersome and always on time with pouring the wine. I noticed a couple had sat down as we were half way through and finished their meal well before we did, so he did a fantastic job accommodating both speeds. Great place to eat."
    Dined on 8/14/2014
  • "Tried it for Restaurant week, very good. The plates looked and tasted delicious. Ask for Steve or Olga."
    Dined on 8/14/2014
  • "Our lunch started with a warm greeting from our waiter who made wonderful recommendations from the wine to the main course. Everything was perfectly prepared and beautifully presented and we were give the time and space to enjoy ourselves while never lacking service. Our lunch came to a grand end with a fresh pot of French press coffee and the space to enjoy it."
    Dined on 8/14/2014
  • "I can't complain about a $20.14 lunch. However, I will complain about the excessive salt on the steak & fries. Overall--solid."
    Dined on 8/14/2014
  • "Please don't participate in restaurant week if your heart isn't in it! The waiter was stuck up and made it sound like because it was restaurant week the menu was different and less special. No bread offered or given. Appetizers and desserts were good but the main dishes were not good. My beef bourgignon was so-so meat and some unidentifiable other ingredients that seemed thrown in from a separate dish and not cooked succulently. No charm at this restaurant. The nicest person was the bus boy. Feels like they get guaranteed customers from the adjoining hotel and business meals from the area and they are not looking for new clients."
    Dined on 8/13/2014
  • "From the melon salad to the salmon to the creme brûlée, every course was beautifully prepared. My girlfriend had the pork belly, and it is one of the best pork belly dishes I've had anywhere. Highly recommend."
    Dined on 8/13/2014
  • "We had not dined at Bistro Bis before, and selected them for lunch in Restaurant Week because they listed their extensive menu on the R. W. web site, so we knew what would be offered before we arrived. The food was excellent; the service (Norman) was outstanding. We had a very satisfying meal at a bargain price, and we hope to return soon."
    Dined on 8/13/2014
  • "The three of us fully enjoyed our meals and had the opportunity to taste each others' choices. All was delicious -- especially the chicken which was the most moist, tender chicken I ever ate, with a delicious sauce that further enchanted my taste buds! The fish (skate) was wonderful - a great opportunity to taste a rare fish choice on many menus. The desserts just hit the spot as a sweet ending to the meal. The service was good with just the right amount of attention. When the dining room is fully booked, the noise level is high - as time passed the room emptied and was much more conducive to a normal sound level of conversation."
    Dined on 8/13/2014
  • "Loved the food. My girlfriend and I went for restaurant week and we did notice the little details. Food was 10/10 , service was helpful . I would only be concerned about the pricing as it is a little expensive not in RW, but if you are willing to pay for it, you are not getting a bad bargain. It is worth every penny ! Oh and for nice occasions , it is a great place !"
    Dined on 8/13/2014
  • "The food was great and so were the portions. We went for restaurant week and we had an amazing selection- duck, pork belly, salmon. Salads were also good- deserts were good but missing something."
    Dined on 8/13/2014
  • "A great Restaurant Week choice--generous options (not just two or three per course I see in some restaurants). One main course was slightly off at our table for 4--the scallops were overwhelmed by a olive flavor, but everything else was so outstanding that we thought 5-stars was appropriate. We also found an excellent 2009 Pomerol for $60 on the wine list. The service was exemplary. The restaurant seems to have upped its game in recent years."
    Dined on 8/12/2014
  • "We dined during restaurant week. We were a large party and were able to enjoy almost everything offered on the lunch menu. They did NOT skimp ot the menu during this period. The group highly recommended the French Onion Suop, of all things. It was truly the best I've ever had . I will go back just for it. Also, Steak Tartar and Raw Seabass very very good. As for the entrees, Lamb Stew took the cake. However, I must admit, we did not try the Duck Confit, for some dumb reason. Finally but not at all least, Alex, our server was perfect! He was professional, made is laugh without being invasive, knowledgable about the menu, and made great recommendations. We truely felt taken care of. Thank you."
    Dined on 8/12/2014
  • "I know it may seem a little odd to name your review after a person, but Jonathan is exceptional. Not only will I return, but I better be seated in his area every time! I had lamb stew. It was well seasoned and perfectly cooked. My friend had the duck and the only thing left was the bone. I wasn't sure about the peach creme brule, but it turned out to be delicious. This place exceeded all of my expectations. Thank you."
    Dined on 8/12/2014
  • "The salmon as well as the beef were perfectly prepared. The presentation was lovely and matched by the outstanding service."
    Dined on 8/11/2014
  • "We went during restaurant week and was impressed with the choices of the Restaurant Week menu. The food, from appetizers, to main meal, to desserts, were all done well and presented nicely. The bread was fresh and tasty and the service was great. I wished that they brushed off the bread crumbs from the table before serving the main meal, but it doesn't bother me too much. Overall, great value especially during Restaurant Week."
    Dined on 8/11/2014
  • "Met my sister and cousin here at a busy time for all three of us. The service and food were both great - what a treat!"
    Dined on 8/11/2014
  • "The sweetbreads with Morrocan spicing were a wonderfully complex dish and the apple tart with calvados sauce a wonderful dessert. The place deserves its excellent reputation. Highly recommended."
    Dined on 8/9/2014
  • "Our service and meal was very good. We always enjoy our visit to this eatery."
    Dined on 8/9/2014
  • "We had early reservations, hence the quiet rating. Food was very good, tasty, well presented. My husband had the fois gras which was cooked perfectly and served with a "french toast" style brioche. The brioche was a bit too sweet so it overwhelmed the fois gras a bit more than complementing it, but still worth ordering. He also order the lamb which was a perfect medium rare and warm from center to outside without any raw spot. I had the quail appetizer and am trying to figure out how the chef deboned such a tiny bird. Very tasty and the seasoning complemented the gaminess. I also had the vegetable risotto, which was creamy and cheesy. The roasted vegetables served on top were excellent and wish there was more of it."
    Dined on 8/8/2014
  • "It was my girlfriends bday and we went here for lunch. I had hire gazpacho for the first time - wow!"
    Dined on 8/8/2014
  • "I had an excellent business lunch here today. The food was delicious, and the service was perfect. I'm a huge fan of this restaurant group, and I'm so glad I finally got a chance to try Bistro Bis. I had the risotto with roasted summer vegetables, and my friend had the endive salad. I can't wait to return to try more things on their menu."
    Dined on 8/7/2014
  • "A friend and I spent a few lovely hours over a mostly delicious lunch. The rabbit was very nice. The polenta excellent. Apple tart to die for. Almond-something or other dessert not so much. Waiter was a bit hard to find sometimes."
    Dined on 8/7/2014
  • "Food and service generally very good, but way too much salt on everything. Had mussel appetizer and salad with chicken breast."
    Dined on 8/7/2014
  • "You know how some restaurants, even with exceptional food and great service, have a vibe that makes it impossible to really relax? Not so at Bistro Bis! This is a fabulous venue with great food and service. After a tough day you can really chill here."
    Dined on 8/6/2014
  • "This was my first experience dining at Bistro Bis. This was a business luncheon and I found the staff to super efficient, the food came quickly and the was delicious. I would recommend to anyone."
    Dined on 7/29/2014
  • "I am a frequent at Bis, everything from service to food is on point. Being in the industry myself I respect how diligent and trained the staff is. Not only are the friendly, but professional (shout out to Steve! You are stellar!). New menu items are awesome! I enjoyed the monkfish, which had a nice kick to it but was so unbelievably delicious. Management is perfect as always, Sean is so professional and really took care of us! I love Bistro Bis and they will always have my support."
    Dined on 7/26/2014