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  • Bistro Bella Vita

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Bistro Bella Vita
Bistro Bella Vita
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Bistro Bella Vita Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistrobellavita.com
  • Phone: (616) 222-4600
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Tuesday: 5:00pm - 10:00pm, Wednesday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm; Saturday & Sunday Brunch: Special Occasions Only
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, French, Italian
  • Executive Chef: Patrick Wise
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: A Dining Experience Like No Other. Treat yourself and your guests to the ultimate dining experience: Bistro's chef’s table. Enjoy an exclusive, multi-course meal featuring creative dishes prepared Bistro-style with only the very best, hand-selected, seasonal ingredients. Executive Chef Patrick Wise personally presents each course as it’s served with a history of the food, details about the dish and the complexity of its flavors. You also can enjoy your chef’s table experience like no other.
  • Private Party Contact: Julie Wise (616) 222-4600

Getting there

  • Cross Street: Weston and Market
  • Parking: Public Lot
  • Parking Details: Metered street parking and 4 lots and ramps are located either adjacent to the building or within a short walking distance.
A word from Bistro Bella Vita
At Bistro Bella Vita delivers the maximum guest experience with superior food, beverage and service. Their specialty is natural Mediterranean Country Cuisine made from scratch daily. French Flair and Italian Twist. Fresh. Natural. Local. Bistro Bella Vita takes pride in their cuisine. The house-made recipes feature delicious flavors of the Mediterranean prepared in a brick oven, grill and rotisserie with the highest quality ingredients, because fresher ingredients make the freshest cuisine. In-season, the restaurant uses chemical-free produce from local farmers because it's healthier and tastes best. But don't take their word for it... come in and taste for yourself.

Pair your meal with a glass or bottle of wine from our wine list featuring over 100 bottles from around the world. Or enjoy a hand-shaken martini from West Michigan’s largest martini bar. Specialty menu items are available for gluten-free, lactose intolerant, vegetarian and vegan diets.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food