Bistro at the Oaks Restaurant - Gainesville, GA | OpenTable
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Bistro at the Oaks
Bistro at the Oaks

Bistro at the Oaks Details

  • Dining Style: Fine Dining
  • Website: http://www.hallco.org/theoaks
  • Email: lcca@hallco.org
  • Phone: (770) 532-3161 x111
  • Hours of Operation: Lunch: Thursday - Friday: 11:00am - 12:30pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, European
  • Executive Chef: Dara Lavallee
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Fireplace, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: Exit 17 off I-985; West on Atlanta Highway
  • Parking: Private Lot
  • Parking Details: A private parking lot is available for easy access to the Lanier Charter Career Academy where the Bistro @ the Oaks is located inside.
A word from Bistro at the Oaks
For a memorable culinary experience join us for lunch at The Bistro at The Oaks, a contemporary restaurant featuring affordable bistro cuisine in a warm and inviting atmosphere. All items are prepared on site. The menu changes weekly and menu items are seasonally influenced and created using fresh… ingredients from local suppliers. Lunch patrons will select from one of two daily entrees, select a side salad or soup, enjoy our freshly baked bread and indulge in a complementary petite-dessert all for one inclusive price.

The Bistro at The Oaks is a part of the Hall County"s Lanier Charter Career Academy (LCCA), a new state of the art Teaching, Culinary Arts, Hospitality and Conference facility. Students receive real-life experience and insight into opportunities available to them in the food service and hospitality industry. The bistro is staffed by the culinary and hospitality students of LCCA under the management of Instructor/Chef Dara Lavallee.Continued
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Bistro at the Oaks
4.8
17 $30 and under restaurant
Featured Reviews
  • "Bistro at the Oaks is a great place to eat. The food is always wonderful...."
    Dined on 3/31/2013
  • "As always, Chef Dara Lavallee, Chef Hester, and all of the students put on a great spread. Everything was absolutely won..."
    Dined on 3/23/2013
  • "We are fortunate to have this training facility in our community. My guest and I thoroughly enjoyed our lunch. This was ..."
    Dined on 3/25/2013
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