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  • Bistro at Crowne Pointe

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Bistro at Crowne Pointe
Bistro at Crowne Pointe

Bistro at Crowne Pointe Details

  • Dining Style: Fine Dining
  • Website: http://www.provincetown-restaurant.com
  • Email: welcome@crownepointe.com
  • Phone: (508) 487-2365
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Robbin Haas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: With its one-of-a-kind Provincetown setting, culinary excellence and intimate dining, the Bistro at Crowne Pointe offers the perfect setting for a private party, rehearsal dinner, wedding, commitment ceremony or private engagement party. We've hosted many events, but never one quite like yours. However you envision your special day to be, we are deeply committed to ensuring that your event is executed with the optimum in presentation, quality and service.
  • Private Party Contact: Michelle (508) 487-2365
  • Special Events & Promotions: Our Club Room is the perfect venue for your special event. Private parties and private dinners up to 30 can be accommodated.

Getting there

  • Cross Street: Prince Street
  • Parking: Private Lot
  • Parking Details: Complimentary on site parking
A word from Bistro at Crowne Pointe
Overlooking historic Provincetown, the Bistro at Crowne Pointe serves modern American cuisine. Located in the Inn’s famous sea captain’s mansion, diners enjoy the sophisticated, yet relaxed atmosphere. With just 50 seats, the Bistro offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. The Bistro works with a vast network of local purveyors to provide fresh ingredients that inspire our executive chef to create alluring dishes that change daily. From line-caught seafood and naturally raised meat to the organic produce. Provincetown lobster, local Cape Cod tuna, and New Zealand Lamb are just a few of the products that arrive each day from which our chef crafts his daily selections. Continued
Bistro at Crowne Pointe
4.1
31 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
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