Bistro Alex @ Hotel Sorella CityCentre Restaurant - Houston, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bistro Alex @ Hotel Sorella CityCentre

  • Online Reservations

Bistro Alex @ Hotel Sorella CityCentre
Bistro Alex @ Hotel Sorella CityCentre

Bistro Alex @ Hotel Sorella CityCentre Details

  • Dining Style: Casual Dining
  • Website: http://www.hotelsorella-citycentre.com/dining-and-entertainment/bistroalex
  • Email: gtays@valenciagroup.com
  • Phone: (713) 827-3545
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:00am
    Sunday Brunch: 11:00am - 2:00pm
    Lunch: Daily: 11:00am - 2:00pm
    Dinner: Monday - Saturday: 6:00pm - 10:00pm, Closed for Dinner Sunday
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Executive Chef Andres Rumis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant
  • Catering:
  • Entertainment: Live Entertainment every Sunday Brunch
  • Special Events & Promotions: Featuring tree ripened Texas grapefruits

    Truffled cochon de tete from black hills farm's heritage pigs $14
    Grapefruit mostarda/ celery root/ arugula
    Graffigna, Pinot Grigio, Argentina ‘11

    Chilled avocado soup $16
    lump crab and grapefruit tartar/ tarragon/ green peas
    Villa Maria, Sauvignon Blanc, New Zealand ‘11

    Lightly grilled gulf coast grouper $32
    yuzu compressed hearts of palm and grapefruit salad/ purslane/ local heirloom tomato
    Firesteed, Pinot Noir Rose, Oregon ‘07

    Rosemary infused house crafted grapefruit sorbet $12
    White chocolate cremeaux/ Rosa's marshmallows/ crunch
    Jaume Serra Cristalino, Cava, Brut, Spain NV

Getting there

  • Cross Street: Belt Way 8 and I-10
  • Parking: Valet
A word from Bistro Alex @ Hotel Sorella CityCentre
place set against an inspiring, modern backdrop.

Signature dishes range from evolutions of Texas Creole and creative entrée salads to an array of roasted selections and seasonal sides.

Hotel Sorella is pleased to introduce an enticing new menu from a true gourmet expert. Executive Chef Andres Rumis will be preparing a four course tasting menu featuring green almonds, this delicacies are only available for 8 weeks out of the year and are consider to be a luscious pleasureContinued
Foodspotting photos
See all photos >
Bistro Alex @ Hotel Sorella CityCentre
4.0
119 $31 to $50 restaurant
Featured Reviews
  • "We hadn't been here in a while, as we had been trying other restaurants, but it was nice to rediscover Bistro Alex. Grea..."
    Dined on 5/13/2013
  • "Waiter was great. He was very personable and let us know history of restaurant and recommended best entrees for differen..."
    Dined on 4/16/2013
  • "When you book, ask to be served by "Elena." Rarely do you find a person who can be both attentive AND unintrusive. We st..."
    Dined on 4/15/2013

Learn More