place set against an inspiring, modern backdrop.
Signature dishes range from evolutions of Texas Creole and creative entrée salads to an array of roasted selections and seasonal sides.
Hotel Sorella is pleased to introduce an enticing new menu from a true gourmet expert.
… Executive Chef Andres Rumis will be preparing a four course tasting menu featuring green almonds, this delicacies are only available for 8 weeks out of the year and are consider to be a luscious pleasureContinued