Bistro Aix Restaurant - Jacksonville, FL | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bistro Aix

  • Online Reservations

Bistro Aix
Bistro Aix

Bistro Aix Details

  • Dining Style: Casual Dining
  • Website: http://www.BistroX.com
  • Email: jerry@bistrox.com
  • Phone: (904) 398-1949
  • Hours of Operation: Lunch: Monday - Friday 11:00am - 2:30pm Dinner: Monday - Thursday 5:00pm - 10:00pm Friday - Saturday 5:00pm - 11:00pm Sunday 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Californian, French
  • Executive Chef: Tom Gray
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Whether casual or formal, any occasion calls for the ultimate Bistro Aix "X-perience." Your event will be completely coordinated and managed by our experienced team and you will discover that we place the same emphasis on taste and service at your location as we do at the restaurant. The Bistro Aix catering staff will customize all aspects of your event including menu, flowers, bar service, and audio-visual needs to make your event spectacular.
  • Private Party Facilities: Whether casual or formal, any occasion calls for the ultimate Bistro AIX experience. Our dedicated team will work with you to create a corporate function, cocktail party, reception or holiday gathering that is special and distinctly yours, either at our location or one of your choosing.
  • Private Party Contact: Catering Coordinator (904) 398-1949
  • Special Events & Promotions: Join us for our continuing Winemaker Dinner series on Thursday, April 14 with a dinner featuring Sean Foster, Senior Winemaker at Merryvale Vineyards in the Napa Valley. For more information visit the announcements section of our website at www.bistrox.com.

Getting there

  • Cross Street: Phillips Street
  • Parking: Private Lot
  • Parking Details: Three private parking lots are located behind the restaurant on Phillips Street. Street parking also available.
A word from Bistro Aix
A city-hip restaurant located in Jacksonville’s historic San Marco district, Bistro Aix brings an intriguing mix of vibrant sights, sounds, and flavors to Jacksonville.

Seasonal Mediterranean and French bistro-inspired menu features wood-fired oven and grilled specialties including pizzas, pastas, risottos, steaks and seafood, complemented by professional, unpretentious service. A Wine Spectator Restaurant Award recipient, Bistro Aix offers over 250 wines by the bottle and 50 by the glass. A wide variety of hand-crafted cocktails and specialty martinis are available from the full bar.

The bustling main dining room is highlighted by original 1940s brickwork, a curved marble bar and an open kitchen. A second dining room includes a glowing backlit onyx bar and open-view wine cellar that bring the feel of the big city to the cozy neighborhood of San Marco. Outside, an intimate dining patio is accented with oversized flowerpots and climbing vines
Continued
Foodspotting photos
See all photos >
Bistro Aix
4.3
256 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "All food selections ordered were tasty and served in a timely manner. The Mother's Day brunch had a limited menu but suf..."
    Dined on 5/14/2013
  • "Mother's Day Brunch was Aixcellent! Calamari salad was fresh, unique and wonderfully presented. Steak and eggs solid but..."
    Dined on 5/14/2013
  • "Great food, great drinks, great service. Well done...."
    Dined on 5/14/2013

Learn More