Bistro 90 Restaurant - Longs, SC | OpenTable
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Bistro 90
Bistro 90

Bistro 90 Details

  • Dining Style: Casual Dining
  • Website: http://www.bistro90.com
  • Email: r@bistro90.com
  • Phone: (843) 390-5151
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am -3:00pm; Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Steak
  • Executive Chef: Bradley Boandl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Restaurant can be closed to the public for private parties based on availability and number of guests.
  • Private Party Contact: Roland (843) 902-1999
  • Entertainment: Ms. Liz King sings and plays piano every Wednesday, Friday and Saturday from 6pm until...

Getting there

  • Cross Street: Route 22
  • Parking: Private Lot
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A word from Bistro 90
A casual-fine dining atmosphere surrounds you as you prepare to experience Authentic Italian and American cuisine. Dry-aged hand cut steaks, Veal Chops, Fresh Seafood, Mussels, Eggplant, and Homemade Pasta dishes are just a few of the choices you will have to make as you work your way through our International wine list. Chef Brad also creates nightly features that will make your mouth water with anticipation. Quality cuisine, Excellent Service, and Reasonable Prices, are what we pride ourselves on at Bistro 90.Continued
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Bistro 90
4.8
28 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "One of my favorite places to go when I am in the North Myrtle Beach area. Roland, his staff and food are always on point..."
    Dined on 6/2/2013
  • "One of the best dishes I've had anywhere. All the food and service was excellent...."
    Dined on 5/20/2013
  • "We are recent transplants from New York and are happy we found Bistro 90. It is our number one place to dine. The Stuffe..."
    Dined on 5/15/2013

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