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  • Bistro 90

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Bistro 90
Bistro 90

Bistro 90 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistro90.com
  • Email: r@bistro90.com
  • Phone: (843) 390-5151
  • Hours of Operation:

    Lunch: Monday - Saturday: 11:00am -3:00pm;
    Dinner: Monday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Italian
  • Executive Chef: Bradley Boandl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Restaurant can be closed to the public for private parties based on availability and number of guests.
  • Private Party Contact: Roland (843) 902-1999
  • Entertainment: Ms. Liz King sings and plays piano Wednesdays, Fridays and Saturdays from 6pm until...

Getting there

  • Cross Street: SC Highway 22
  • Parking: Private Lot
A word from Bistro 90
A casual-fine dining atmosphere surrounds you as you prepare to experience American cuisine along with homemade Authentic Italian fare.
USDA Prime,Dry-aged hand cut steaks, Veal Chops, Fresh Seafood, Mussels, and Pasta dishes 'prepared from scratch', are just a few of the choices you will have to make as you work your way through our International, 2013 Wine Spectator Award of Excellence wine list.
Chef Bradlet Boandl also creates nightly features that will make your mouth water with anticipation.
Quality cuisine, Excellent Service, and Reasonable Prices, are what we pride ourselves on at Bistro 90.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Food and service were great. Portion sizes were large."
    Dined on 4/8/2014
  • "A good-not-great spot sort of near N Myrtle Beach. Definitely not your usual beach restaurant- more like a Brooklyn bistro with a wide variety of Italian-American items on the menu. All that I and my dining partner had were good but not great. Wine list is outstanding, and something you don't see much in the rural south: Pappy van Winkle in their bar."
    Dined on 4/4/2014
  • "Our dining experience at Bistro 90 has always been excellent. The food, the ambiance, the waitstaff are all great. We both ordered the "Bistro 90" with veal. It was excellent. The salad with house dressing was great, as was the blue cheese dressing. Dessert of strawberry ice cream was quite refreshing. Creme brulee was great too."
    Dined on 4/1/2014
  • "Traveled from Germany to Myrtle Beach for Spring Break with our daughter (from Indiana) and in-laws (from New Mexico) and while we were there, we celebrated our 27th Wedding Anniversary. OUTSTANDING food, service, ambience, and staff. Anita was fantastic - attentive, friendly, caring, and extremely knowledgeable and helpful - a true professional. We enjoyed many items, including the Duck Breast Dumplings, Filet Of Masami Ranch Rib-Eye Topped w/ Colossal Crab & Foi Gras Butter (specials that day), the ribeye steak, Mozzarella Caprese salad, Jumbo Shrimp Scampi, Rigatoni Sorrentino, and tiramisu. The extensive wine list complemented our meal! Truly a great dining restaurant experience and one that we will try and return to one day!"
    Dined on 3/27/2014
  • "Our Experience started in the bar where we had a couple of their over 40 Bourbons, (Best Selection in the Area). From the Jumbo Blackened Sea Scallops appetizer to our Prime, 20oz Rib eye steaks, which they hand cut to size, (size on the menu is 14oz), our dining experience was amazing. The owner helped with a wine selection from their list that won a Wine Spectator award. Fresh in house made desserts finished the night, along with a cappuccino. We missed the live entertainment but the background jazz music was very well selected. Most importantly the service was on point, just enough attention with no hovering, and no rushing. Don't miss this place, it's not on the main drag but worth the 10 minute drive!!!"
    Dined on 3/18/2014
  • "Bistro is in a rural type area about 12 miles from downtown Myrtle Beach but it is worth the trip. Went for an early dinner and restaurant was reasonably quiet. Service was superb by both server and owner. Food was very tasty and freshly prepared. Veal Parmigiana that my spouse had was enormous and accompanying linguini was very good. My stuffed sea bass was very tender and tasty and well as large. Accompanying whipped potato in a half skin was superb. Key lime crème brule and home made ice cream are desserts not to be missed. Only downside was cold temperature when we arrived but it was immediately rectified when we asked to have the heat turned up."
    Dined on 3/26/2014
  • "I like to think that I am fairly critical and let a lot of minor stuff bother me when I dine out at a restaurant. I didn't have a single gripe about this place and the manager and our waiter bent over backwards to accommodate any and everything we needed. This place is awesome if you are looking to enjoy a great meal outside of the hustle and bustle of the normal Myrtle Beach scene. Our food was some of the best Italian I have had a restaurant and the dishes that I saw brought out to surrounding tables look phenomenal as well. You can not go wrong stopping by and trying this place. Take it from someone that doesn't usually care to write reviews. I took the time to write this because it is absolutely worth it. We'll be going back in August."
    Dined on 3/8/2014
  • "Food was excellent, service outstanding. Very wide variety of choices, something for everyone. Very attentive to a food allergy. Chef went out of his way to accommodate us. We will be be backers!"
    Dined on 2/24/2014
  • "Very nice evening. We were made to feel special from the moment we walked in the door. The owner was there to greet us. Our waiter, John helped to make the evening special as well. I would certainly return and recommend to others."
    Dined on 2/28/2014
  • "Yes my wife and I had a great time for our Valentine's night out with superb food, great surroundings, great hospitality, and all out romantic time with my lovely lady. GREAT JOB Bistro 90! Yes sir Roland, "Not Bad for a Yankee!!" Can't wait to go back!"
    Dined on 2/15/2014
  • "It was a tad noisy because of 2 groups but I don't think you would find that most of the time. Our waiter was fantastic and the food great. The biggest complaint was their lack of NA beers. They only carried O'Dools (the worst of the bunch. Not everyone is a drinker!!!"
    Dined on 2/15/2014
  • "If you are looking for a romantic get-away with great food, this is the place. The selection of different foods was outstanding. They give you so many choices that we had a hard time picking which one to try. We will go back!"
    Dined on 2/14/2014
  • "Our Favorite restaurant in the area never disappoints. Roland is an exceptional host and his team does a wonderful job. From the attention to detail in the kitchen, the attentive service, and friendly neighborhood atmosphere. I enjoy big steaks and red wine and the USDA Prime beef that they serve rivals any of the steakhouses in town. This place is perfect for a golf group, family outing, or a romantic date. Only a ten minute drive from downtown North Myrtle Beach is this foodie oasis. This restaurant is not to be missed. FYI. If you like bourbons-They have the largest collection on the Strand."
    Dined on 1/8/2014
  • "A short drive from HWY 17 in North Myrtle Beach along HWY 90 is a quaint Bistro serving eclectic American cuisine, USDA Prime Steaks, and Italian fare. Having dined at all of the other fine restaurants along the Grand Strand, this gem just stands out. We are very into wine and they have an ever growing list that rivals the best wine lists in town. If you have not tried this restaurant then put it on your list as a must! Highly recommend!"
    Dined on 1/2/2014
  • "This restaurant has become our favorite in the area. Imaginative (and expensive) daily specials coupled with a wide variety of primarily Italian menu items (reasonably priced) make for a great selection and never boring selection. Good music, good food, and good service makes for a great dining experience."
    Dined on 1/18/2014
  • "We were surprised by this restaurant!!! It seemed to be out in the boonies but when we found it, we were pleasantly surprised. It was an excellent choice and the food was delicious. We will be back."
    Dined on 10/28/2013
  • "Food was well prepared , generous portion. Dinner experience was very nice."
    Dined on 12/24/2013
  • "Just a great place to enjoy a dining experience... Wine list is super, bar tender is mixologist expert... Just tell him what booze you like and sit back and relax..., ... Chef does many things well.. fish is a strong suit. While not a pizza place, they have a pizza chef who makes some wonderful dough... Use it for apps.... The owner is in tune and has a great palate..brings in stone crab claw from Joes in Miami ! I mean joes stone crabs in Myrtle beach! Wow... Just an accommodating, well run place with very good food and friendly staff.. Well done."
    Dined on 4/12/2013
  • "This is a great find in an unusual location. So glad we found it to get away from the standard Myrtle Beach tourist restaurants. The food is amazing, it is a quaint setting, the owner is very engaged in the daily operations, and the night we were there, they had live music. It was a wonderful evening and we will definitely be back."
    Dined on 8/7/2013
  • "Off the beaten bath but well worth the extra few minutes to get there. The food and service are outstanding and the owner is there and demonstrates that he cares. The nightly specials make multiple visits anything but boring! Looking forward to our nex visit. Best in the Myrtle Beach area."
    Dined on 12/13/2013
  • "We had no idea this place existed! Found it on Open table and booked for Thanksgiving with no great expectations. What a pleasant surprise! My brother-in-law is a chef in Atlantic City and was down for the holiday weekend. He said it was all around excellent as did we. I had there holiday special platter while my wife and brother-in-law ordered off the regular menu. All the food from appetizers to desert were first class."
    Dined on 11/28/2013
  • "An outstanding restaurant. This is the fourth time to eat there in three months. Always some outstanding specials! This time they had Joe's Stone Crab Claws which were as good as it gets! Truly quality steaks. This is the best restaurant we've found in the Myrtle Beach area!"
    Dined on 11/23/2013
  • "We dine here several times a month. This is our go to spot because it is one of the only restaurants to feature Kobe Beef and USDA Prime Beef in the area. The so called chain style steakhouses and their impersonators in the area boast about USDA Prime, but it is only USDA Choice meat. The owner was formally a butcher and ages and cuts all of the beef by hand. This place is great for an affordable lunch or dinner. In addition, their wine list is expanding and features an impressive 200+ selections. If you get a really nice bottle they even have a secret stash of Riedel Crystal Glassware to heighten the experience. Everyone should experience Bistro 90 and see what a hidden gem Roland has created."
    Dined on 9/30/2013
  • "Comfortable dining room,live piano music. Entrees (salmon,veal parm) were very good. Steak was good but very pricey, $45 for the smaller portion. Seasonal dessert was delicious"
    Dined on 11/2/2013
  • "We were told about Bistro 90 by a bar tender at the golf course,she said it was a restaurant not to miss. My buddy and I decided to stop and have a drink and appetizer on the way home to see for ourselves. WE WERE NOT DISSAPOINTED! The bar and the wine list is something that would give any of the restaurants in downtown Chicago a run for their money. We brought our wives there for dinner not once but twice in the same week. The first time we all had fish,the Sea Bass was to die for as was the blackened Grouper.Two nites later we came in for the steaks and it was unbelievabe, The filets were all USDA PRIME and they melted in our mouth's."
    Dined on 10/22/2013
  • "Although we only get to the Beach several times a year, we don't pass up a meal, usually a steak given the owner's background. We were not disappointed this time, enjoying a very fine 2009 Chateauneuf du Pape at a very fair price. Also found our favorite waiter, Steve, formerly with Sea Blue, who as always provided us with excellent service. Our meal was topped off with an invovative pumpkin bread pudding-not too sweet or heavy. Vocals by a pianist made it a very pleasant evening and we look forward to our next visit. We did express concern to the owner about the somewhat mundane garden salad, but with fabulous bleu cheese dressing; he was very much aware and apologetic. Said he had just found a new supplier."
    Dined on 10/4/2013
  • "It was so good, we stopped on our way out of town and bought pizzas and they were great too. It's taken a long time to find good pizza in Myrtle Beach area and we finally found it."
    Dined on 10/8/2013
  • "My wife and I had a great experience at Bistro 90. The staff was great and the food was amazing. Amazing wine selection. Live music."
    Dined on 10/5/2013
  • "Excellent everytime, which is we make it a must dine whenever we are in Myrtle Beach."
    Dined on 9/2/2013
  • "I admire the wine list here: you can definitely find a good accompaniment for your meal. While our dinners were less than outstanding, the menu is still a better option than most other N. Myrtle Beach restaurants have to offer. Bistro 90 does a lot well. We were disappointed this visit in service that was friendly but not attentive, and in food that was executed with less flair and care than we'd experienced in past visits. My chicken park was swimming in its sauce; the ribs were not very meaty; the lobster ravioli special was bland and featured little discernible lobster. Still, we will return. We admire the owner's ambition and the menu's range."
    Dined on 8/15/2013