Bistro 7 Restaurant - Philadelphia, PA | OpenTable
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Bistro 7

Bistro 7 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistro7restaurant.com/
  • Email: Bistro7phila@yahoo.com
  • Phone: (215) 931-1560
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American, Organic
  • Executive Chef: Michael H. O'Halloran
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Counter Seating, Non-Smoking Area, Personal wines welcome, Wheelchair Access

Getting there

  • Cross Street: Market
  • Parking: Public Lot
  • Parking Details: There is a public lot located approximately 100 feet north of the restaurant on Third Street. Some street parking is generally available.
A word from Bistro 7
Bistro 7 is an elegant, food-first American BYO bistro located in the heart of Philadelphia’s historic Old City section. Chef/Owner Michael O’Halloran relies on a network of local, organic farmers for the pristine ingredients that form the basis for his eclectic American bistro dishes, and the ever changing menu reflects the best that the season has to offer. The understated, minimalist décor features white linen tablecloths, filigreed heirloom flatware and graceful stemware, and the open kitchen provides an intimate glimpse of the chefs at work. Try the 5 course, $35 Chef’s Tasting Menu (available Tuesday through Thursday) and see why critics have called Bistro 7 the "Jackie O. of the Philadelphia BYOB scene"Continued
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Bistro 7
4.2
125 $31 to $50 restaurant
Featured Reviews
  • "The menu was very interesting, and the dishes were spectacular. I hadn't been to Bistro 7 in a while, but will make sure..."
    Dined on 5/11/2013
  • "We enjoyed the food a great deal. Obviously prepared with great care and expertise. We will visit Bistro 7 regularily..."
    Dined on 5/7/2013
  • "A great spot! Wonderful food. The menu always has choices that include complex flavors that have been chosen and prepare..."
    Dined on 4/29/2013

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