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  • Bistro 72 At Hotel Indigo East End

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Bistro 72 At Hotel Indigo East End
Bistro 72 At Hotel Indigo East End
  • Address:
    1830 West Main Street
    Route 25
    Riverhead, NY 11901
    Neighborhood:
    Riverhead
  • Cuisine:
    Contemporary American
    Price: $30 and under

Bistro 72 At Hotel Indigo East End Details

  • Dining Style: Casual Elegant
  • Website: http://www.indigoeastend.com
  • Phone: (631) 369-3325
  • Hours of Operation: Breakfast: Monday - Sunday: 6:00am - 11:00am;

    Lunch: Friday - Sunday: 11:00am - 4:00pm;

    Dinner: Sunday - Thursday: 4:00pm - 11:00pm,

    Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French, Contemporary European
  • Executive Chef: James Junk
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We are a full-service corporate and special events catering company. We feature custom menu creation by our Head Chef to match your unique vision. Food is our passion; we create dishes that are inspired, delicious and as memorable as your event. Our team of event planners, managers, bartenders, servers and kitchen staff will handle every aspect of your catered affair.
  • Private Party Contact: Tiffany Tuzzolo (631) 548-1204

Getting there

  • Cross Street: River Road
  • Parking: Private Lot
  • Parking Details: Plenty of on-site parking available. Valet Parking available for private events.
A word from Bistro 72 At Hotel Indigo East End
Bistro 72 is a casually elegant restaurant and lounge located in the newly opened Hotel Indigo East End. Bistro 72 brings you a distinctive contemporary dining experience on Long Island's East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options when possible, presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/fireside dining; and live entertainment each Thursday, Friday & Saturday night.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "We had our server Nick who is attentive, polite, and excellent at remembering anything you need. The food was amazing. We did the price fix meal. I had the Caesar salad. It was made with pancetta, different but excellent. Ialso had the flat iron steak that was cooked to perfection. I cleaned my dish. Not only would I recommend this restaurant but am looking forward to our next trip. When we returned home from dining Itold my daughter about it and she went that night and ordered the same meal."
    Dined on 7/3/2014
  • "As my stars review.. loved Bistro72 menu, presentation, service, wine list, all wonderful Will be back again and will bring more friends, too!"
    Dined on 7/1/2014
  • "The ambiance here is spectacular with the outside and inside fireplaces. The dining experience is very pleasurable and the food is amazing."
    Dined on 6/30/2014
  • "Open Table gave us 3 initial restaurant options. We decided on Bistro 72 because the Tanger outlet coupon book (we'd been shopping) contained a coupon for a $10 gift card per coupon per person from Bistro 72 to use at the Tanger outlet on our next shopping trip. I had a coupon and my brother had a coupon. So the 3 of us decided to eat at Bistro 72. The mediocre food was expensive and service was pretty bad e.g. We ordered the Bistro 72 salad with candied walnuts. When the salads arrived there were no candied walnuts and we couldn't find our server to tell her. The filet mignon was over cooked. Then when we asked for the bill and gave the 2 coupons for the gift cards, we were told that Bistro 72 doesn't give gift cards anymore."
    Dined on 6/28/2014
  • "Cheese plate was perfect, especially for a hot night."
    Dined on 6/17/2014
  • "This place has been up and down since it opened a couple of years ago. It is up again!! Very good chef, menu and service. We live close by and it has become one of the best restaurants on the east end."
    Dined on 6/15/2014
  • "The Bistro was a pleasant surprise for our night out without the kids. The food was great, service was fast and friendly. The entertainment was great, there was singer performing during dinner with a great selection of music. We will definitely be back again."
    Dined on 6/12/2014
  • "Outside area was nice, until it got dark and they didn't have propane to light the torches outside- it got rather chilly. My gf's scallops were overcooked. My ravioli was extremely uninteresting. The sauce was bland, honestly the steamed vegetables were the best part. Cocktails were good though."
    Dined on 6/7/2014
  • "Well prepared, locally sourced food. Stylish if noisy surroundings."
    Dined on 5/30/2014
  • "Took about fifteen minutes for a server to come to our table. When he did come, he was very accommodating. The food was okay; but a bit pricey. May return for a burger to listen to the live music. "
    Dined on 5/9/2014
  • "Great food very good options for vegetarians. Excellent service from start to finish. Bartenders are great and are a lot if fun!"
    Dined on 4/25/2014
  • "came in for lunch and had just a cheese appetizer with samples of various cheeses, nuts and figs. Delicious. Came back later in the day for dinner and had the filet mignon which was very good. Had been here before and found a reason to come back again."
    Dined on 4/6/2014
  • "3rd time that my wife & I had dinner there.Each time, there was a problem with our order.This time, even though I had ordered my burger with just bacon,cheese & unseasoned fries,I received cheese,onions & seasoned fires.After about 5mins they brought out an order of bacon & fries.My wife's fish was practically not cooked at all.She had to wait for it to be cooked.The previous time that we went there, my burger was also missing bacon,cooked rare (not WD as requested) & had seasoned fries.It seemed like they had forgot about my wife's dinner.She had to wait about 20 mins after my food was delivered before she received hers.They did try to make up for it by giving her a free desert.The food when you get it,is very good.We are going back again."
    Dined on 3/22/2014
  • "What a great surprise! we didn't expect the quality of the food, decor and service we experienced, keep up the outstanding work,we will be back!…looking forward to lunch and dinner on the patio in warmer weather"
    Dined on 3/15/2014
  • "Excellent good, great performer singing live music and wonderful service I have not had a bad meal there yet."
    Dined on 3/14/2014
  • "We love the atmosphere and the warm helpful staff. The mgr. Jessica oversees the staff to be sure all goes smoothly and timely and it does! The food is always marvelous and you will not be disappointed! We have only been in the evening but our friends we introduced the restaurant to found lunch to be fabulous as well! Definitely a gem."
    Dined on 2/14/2014
  • "Good food, good service. They have outdoor dining during the warmer seasons but it is near the hotel pool."
    Dined on 3/1/2014
  • "After shopping at Tanger Outlets we needed to find a nice quiet and non-fast food place to enjoy a relaxing meal. Bistro 72 provided just that and more. Our waiter was helpful and attentive and the atmosphere was exactly right. Of course, a weekend night may provide a completely different experience. We chose the Price Fixed menu and were very pleased with our selections. The Bistro salad as an appetizer was a great start. I chose the papardelle bolognese as my entree and my husband had the praline crusted cod. Both choices were very good and i took home most of the pasta for the next day. Our choice for dessert was the creme brûlée, which we both enjoyed immensely. We would recommend Bistro 72 and we would definitely make a return visit."
    Dined on 2/25/2014
  • "With the exception of being told that "breakfast is served all day" on Sunday...and finding out that wasn't the case at all...it stopped at 12 Noon, we enjoyed our first visit to Bistro 72. The waiter was great. The manager (who told us we were mistaken about breakfast being served all day) was snippy and her customer service skills need to be honed. The food, on the other hand, was delicious and served beautifully. In spite of the manager's lack of customer service skills, the food and the service might tempt us to try again."
    Dined on 2/23/2014
  • "This far surpassed any Hotel restaurant dining experience....We were a group of four and everything we ordered was delicious... Special mention for our server, Cindy, who has such a great personality......Extremely friendly, courteous, and attentive....We also were seated in a corner semi circular booth which had to be the best seat in the house...."
    Dined on 2/22/2014
  • "The food was really good. Bread was fresh baked, but only three small (I mean small) pieces are given. They had no problem supplying more. Local wines and beers are nice, I had a beer flight which came with four different local beers (all were good!). Entrees were good, perfect portions. Prices were very reasonable. Did not get dessert because we were full. Nice place for a small romantic date. Would definitely eat here again."
    Dined on 2/20/2014
  • "First and foremost is the notable wine list. Local vineyards are featured and in addition to wine flights you can get local wines by the glass you normally have to get by the bottle in other restaurants. Wednesday is the prix fixe and several very interesting selections are available under that menu. The only odd thing is that in the bar area you have lots of television screens but you also have a live piano player playing relaxing piano music. If you don't mind that paradox, it is an excellent experience."
    Dined on 2/19/2014
  • "Food was delicious. Service was excellent. Could not always hear piano player."
    Dined on 2/14/2014
  • "We enjoyed our dinner at the Bistro 72. The greeted us with local sparkling wine sample from Sparkling Point. The appetizor we had was muscles was very good. For my main course I had a veal/eggplant, and prositio - the dish was good except I didn't care for the prosito. My date had a Pork dish that was good."
    Dined on 2/14/2014
  • "We have had exceptional meals here. Our most recent experience was less than it could have been. The food was well presented but served tepid rather than piping hot. My steak was over-cooked. Service was friendly but haphazard. When I told our server that my food was not as hot as I would have liked, she apologized but did not offer to attempt to address it. Great potential sometimes met."
    Dined on 2/12/2014
  • "We found this place through Groupon an decided to give it a try.Service was very nice, pleasant, and extremely efficient, but not overwhelming. We had a nice, cozy table by fireplace. Our waitress was very helpful and made a couple of good suggestions. I had a salad with walnuts, dried cranberries and goat cheese. A very flavorful combination with a just right amount of light dressing on it. Hubby had a corn chowder soup which he very much enjoyed. My entrée was a cod filet over a bed of mashed potatoes with some broccoli rabe and carrots. Although I wish there were a little more vegetables and less potatoes, the dish was very tasty and cooked just right. desserts were delicious as well. I tried a crème brule and hubby had apple cobbler."
    Dined on 2/9/2014
  • "Salads good but dressings too sweet pork chop OK but uninteresting - flavor in the sauce didn't penetrate. Service only fair - bread came late, server didn't know much about the wine, etc."
    Dined on 1/11/2014
  • "We went to Bistro 72 New Years Eve. The fixed menu had amazing choices. My wife and I had the corn chowder, crab cakes, Caesar salad, Bistro salad, filet Mignon and the Creme Brulee. Everything was spot on. we were not rushed at all. The music was great and they offered free champagne at midnight. this is our second time at Bistro and will return many more times."
    Dined on 12/31/2013
  • "Fantastic food, good wine selection, good Martini selection, but the food & service was beyond outstanding."
    Dined on 12/22/2013
  • "Sat by the fireplace and had a nice quite dinner. So nice to find a restaurant that doen't crowd in the tables. Food was excellent! Service was excellent! Five Stars all around."
    Dined on 12/7/2013
  • "We went for lunch on Saturday afternoon. The place is beautiful, the server very nice and polite. The food was great, the wine was great! It was a very pleasant experience!"
    Dined on 12/7/2013
  • "This was the very first time dining at Bistro 72 and I thought it would be great considering that it is on the more expensive end. It was nothing to write home to mom about. I had the chicken and it was very dry. Our waitress looked a hot mess and was a bit unprofessional. We went a while without a drink refill or water refill. The Smores dessert was horrible. I would not recommend this restaurant to any of my family or friends, nor will I spend the money to have another dinner here."
    Dined on 11/9/2013
  • "I had the sautéed sea scallops while hubby had the filet mignon..No complaints here, food was cooked perfectly. We also had the sesame crusted calamari which was outstanding. Would definitely return. The live music was also a plus."
    Dined on 11/22/2013
  • "The food was excellent and the ambiance was great. There was low key, live entertainment which we thoroughly enjoyed. The service was great with the exception of one waitress, but nothing is perfect. She seemed to want to be anywhere but there so we could certainly have done without her. Anthony, the bartender, was good and enjoyed talking to Joan, the hostess. She made us feel very welcome. Overall a great experience."
    Dined on 11/14/2013
  • "The Hotel Indigo's Bistro 72 is not an average hotel restaurant. Service was terrific (and patient - we were a large group and arrived at different times). Food was delicious. Local beer and wine selection large and good. Beet salad is a stand-out although all the food was good. We will come back and we will stay in the hotel next time, too."
    Dined on 11/2/2013
  • "Great menu, great food very slow unprofessional service"
    Dined on 10/28/2013
  • "This was a five star experience if you consider price to value. Classy space, Wine Down Wednesday means all wines were half price (and they're not outrageous to begin with). Prix Fixe menu offered two outstanding salads wonderful pistachio crusted cod with cauliflower/mashed potatoes and fresh local veggies beautifully presented and excellent chicken. First rate creme brulee. Portions were more than generous."
    Dined on 10/23/2013
  • "Food and service was good, generous cheese platter. Will definitely go back. We were there after 9 on a Saturday night and there were two musicians playing. We were afraid they were going to be too loud as we were seated not far from them, but all turned out well. Overall, enjoyable evening."
    Dined on 10/19/2013
  • "The food and service were both excellent! They have live music there and a beautiful outside area you can dine at or just hang out! They take part in the "Jazz on the Vine" event. I will be there!!!!"
    Dined on 10/19/2013
  • "We dined on Friday night when they had a love band playing. The music was great people were dancing and singing along. Our dinner was delicious as usual. The appetizer soups were outstanding. Our waiter Ryan was terrific. Even though he was very busy with many tables he kept coming back to make sure everything was good and to see if we needed anything else. We go quite often and have never had a bad meal."
    Dined on 10/18/2013