Bistro 491 Restaurant - Augusta, GA | OpenTable
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Bistro 491

Bistro 491 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistro491.com
  • Email: info@bistro491.com
  • Phone: (706) 738-6491
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, American
  • Executive Chef: Todd Schafer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We have a room for 25 to 60 for private dinners, also we have a small private area for 8 to 16
  • Private Party Contact: Henry Colley (706) 738-6491

Getting there

  • Cross Street: Wheeler
  • Parking: Public Lot
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A word from Bistro 491
Bistro 491 opened its doors in March of 1999 as an intimate neighborhood eatery serving a menu inspired by the seasons. We strive to serve simple, elegant food, paired with a stellar wine list and professional service. Chef Todd Schafer uses specialty purveyors from all over the nation to get the best quality ingredients, whether it's oysters from Seattle, foie gras from the Hudson Valley or fresh seafood flown in from the M.F. Foley Fish Co. in New Bedford, Massachusetts. Our goal is to treat all of our patrons as we would guests in our home.Continued
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Bistro 491
4.3
71 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
Featured Reviews
  • "Business meeting ran late . Had to change reservation time more than once. Staff was very cooperative in accommodating t..."
    Dined on 5/15/2013
  • "Have enjoyed The Bistro for years, special occasions, family gatherings etc. We dine here several times a year and alway..."
    Dined on 5/11/2013
  • "The Bistro 491 has a great bar crowd every night with a crowded, fun happy hour. The fun is great, I've dined many times..."
    Dined on 5/6/2013

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