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  • Bistro 300 - Hyatt Regency Baltimore

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Bistro 300 - Hyatt Regency Baltimore
Bistro 300 - Hyatt Regency Baltimore

Bistro 300 - Hyatt Regency Baltimore Details

  • Dining Style: Casual Elegant
  • Website: http://baltimore.hyatt.com/en/hotel/dining/Bistro300.html
  • Email: jason.keam@hyatt.com
  • Phone: (410) 605-2839
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday & Sunday: 6:30am - 11:30am; Lunch: Daily: 10:30am - 5:00pm; Dinner: Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service, Seafood
  • Executive Chef: Chef Lonnie Crowe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Conveniently located in the Hyatt Regency Baltimore we have more than enough space to handle 1 to 2000 guests. Please contact us at 410.605.2839 for more information.
  • Special Events & Promotions: Celebrate your holidays with our family! Special events are always planned for Valentines Day, Easter Brunch, Mothers Day Brunch, Thanksgiving Day, Christmas Day.

Getting there

  • Cross Street: Conway St
  • Parking: Hotel Parking
  • Parking Details: Self parking is available for $5 when dining in Bistro 300 in the adjacent Hyatt garage.
A word from Bistro 300 - Hyatt Regency Baltimore
There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab soup to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.
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Diner Reviews
  • "The female bartender, preparing drinks at the bar mixed delicious bloody mary's! I would go back for another drink."
    Dined on 2/20/2014
  • "Not literally cold in temperature but in decor and ambiance. The crab cakes were good, the service staff very nice but all in all I found it uncomfortable and lacking in comfort."
    Dined on 2/20/2014
  • "Best way to express my experience is hotel food. Read people review about the restaurant and was disappointed when arrive to location. You didn't need reservation, the waiter push the buffet instead of the menu option and the food was terrible. I will never go back to Bistro 300 ...."
    Dined on 2/22/2014
  • "Really a disappointment, esp since I confused it with the fabulous Sunday brunch at the Marriott, which is hopefully reopening in March."
    Dined on 1/26/2014
  • "There was alot of renovations going on so we were a bit turned off at first...... however, the food, service, ambiance was very good. We were pleasantly surprised."
    Dined on 1/7/2014
  • "We enjoyed our meal here, though we did have to wait because there was a disconnect with the OpenTable reservation - it did not show on their computer, but I had the confirmation on my smartphone to show them. They did their best to accommodate our group of 6. Food was very good - some had the buffet and others ordered off the menu to try the special Crab and Asparagus omelet - yum! Our server, Penny, was very attentive and anticipated our needs."
    Dined on 12/15/2013
  • "I stopped in for dinner -didn't expect very much from hotel dining experience but was pleasantly surprised! Great food and excellent service! We'll definitely go back whenever we want a low-key night out...steak and crab cakes were terrific!"
    Dined on 12/14/2013
  • "The bar had a great happy hour with selected appetizers. The dinner was mediocre and fell short of expectations."
    Dined on 12/5/2013
  • "First time eating here and I was impressed with the food."
    Dined on 12/1/2013
  • "Food and Service was great, our server was super. The ambience is terrible, they should have kept this place on the top floor with a view."
    Dined on 10/19/2013
  • "We decided to try Bistro 300 after purchasing a Living Social deal. The price was right ($49 for 2 entrees/2 desserts/2 glasses of wine), and the restaurant was within walking distance. More like an open-air bar-and-bistro situated on the 3rd floor, it features a sprawling layout and romantic fountain. We were seated immediately on a Friday - it was busy (lots of business travelers) but not packed. Our waiter was incredible and gave us great suggestions - we shared a deliciously rare NY strip and a scrumptious seafood pasta. I enjoyed the cookie sandwich with the "spicy" ice cream for dessert - the "black forest cake" was just brownies, whipped cream, and maraschino cherries - take a pass. We left completely stuffed. Will come again!"
    Dined on 11/15/2013
  • "Nothing spectacular about this place, but the food was really good. Chicken chesapeake had a good amount of crabmeat, and the NY strip was cooked perfectly. The service was really good. Being inside a hotel limits its appeal, but you could do much worse than eat here."
    Dined on 11/15/2013
  • "I took my significant other to this restaurant for her birthday. The service was fine, and the decor was actually quite nice. The food was mediocre at best. They serve crab dip with their bread, which was a nice touch, although my date is allergic to seafood. The most compelling reason I came to this particular place was their homemade "Twinkie" dessert, which was not prepared that night. That was incredibly disappointing, especially because they claimed to have made it every night (I went on a Friday night as well, not exactly a slow night for restaurants). Overall, dinner was just ok."
    Dined on 11/8/2013
  • "The only negative thing I can say about our experience was that the steak, while delicious and perfectly cooked, was small. However that did not matter as we had the best waiter I've ever experienced. If you go here I'd recommend calling before hand and making sure Said is working that night. We went for my girlfriend's birthday and he made the occassion memorable and knew all the best food and drink choices for our taste. Will certainly be visiting this place again."
    Dined on 11/5/2013
  • "The buffet that was offered was fabulous for the price. The items were extremely fresh and very well-seasoned. The look of the restaurant was clean, fresh and modern. It is in an open-aired space to the hotel, so was a little bit noisy, but nothing that made the experience unattractive. We would definitely go back."
    Dined on 11/2/2013
  • "Excellent Food & Service, we will be going back, good menu selection !"
    Dined on 10/30/2013
  • "We went to Bistro 300 for dinner on a Sunday night and it was excellent. Service was outstanding and the food was really good. Dessert was very delicious as well. A would def go back again."
    Dined on 10/27/2013
  • "From the greeting to the service by the waiter, the meal was a success. The chicken with lump crab meat was tender with a light sauce. Salmon with sesame was equally delicious. The desert did not disappoint with apple tart and ice cream. An excellent meal for those meeting for business or pleasure."
    Dined on 10/27/2013
  • "Great service but the food was non descript. Wouldn't go here unless I was stayin in the hotel."
    Dined on 10/26/2013
  • "We went on Saturday night. The food was excellent and our waiter was delightful but, the service was awful. (Not because of our server.) They were so understaffed that it impacted everyone's meal. We liked the food enough to give it another try in the future. We hope that the service will be as good as the food was! When we spoke to the manager about our experience, he was pleasant and accommodating. We will try it again..."
    Dined on 10/12/2013
  • "We used o go o the Hyatt for a really nice Sunday brunch.... Thinking that this was the same, was very disappointed to find out that they had done away with that resturant space only to relocate it to an open space in te middle of the hotel. What a waste! The food was good a little heavy on the salt for my taste. We arrived early for our reservations, so went to he bar area, sat down and nothing.... After about 15 minutes, we went out to get seated early for dinner, that was not a problem. Service in the resturant area was much better."
    Dined on 9/28/2013
  • "The food and service was very good. They should be much busier than they are, but I imagine not many diners outside of hotel guests."
    Dined on 7/31/2013