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  • Bistro 300 - Hyatt Regency Baltimore

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Bistro 300 - Hyatt Regency Baltimore
Bistro 300 - Hyatt Regency Baltimore

Bistro 300 - Hyatt Regency Baltimore Details

  • Dining Style: Casual Elegant
  • Website: http://baltimore.hyatt.com/hyatt/hotels/
  • Email: keith.barreiro@hyatt.com
  • Phone: (410) 605-2839
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday & Sunday: 6:30am - 11:30am; Lunch: Daily: 10:30am - 5:00pm; Dinner: Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Bar / Lounge / Bottle Service, Seafood
  • Executive Chef: Chef Lonnie Crowe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Conway St
  • Parking: Hotel Parking
A word from Bistro 300 - Hyatt Regency Baltimore
There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab soup to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.
Bistro 300 - Hyatt Regency Baltimore
4.1
18 $30 and under restaurant
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