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  • Bistro 1860 Wine Bar & Spirits

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Bistro 1860 Wine Bar & Spirits
Bistro 1860 Wine Bar & Spirits

Bistro 1860 Wine Bar & Spirits Details

  • Dining Style: Casual Elegant
  • Website: http://www.Bistro1860.com
  • Phone: (502) 618-1745
  • Hours of Operation:

    Dinner: Monday - Thursday: 5:00pm - 10:00pm (bar opens at 4pm), Friday & Saturday: 5:00pm - 11:00pm (bar opens at 4:00pm)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French American, Fusion / Eclectic
  • Executive Chef: Michael J. Crouch
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Custom Menu's available for a minimum of 25. For more information contact restaurant.
  • Private Party Contact: Ron Kayrouz (502) 645-7945

Getting there

  • Cross Street: Brownsboro Rd/Story
  • Public Transit: On bus line & Trolly Hop.
  • Parking: Private Lot
  • Parking Details: Parking lot in rear of restaurant. Parking on Story Ave. (both sides) just North of Mellwood.
A word from Bistro 1860 Wine Bar & Spirits
Bistro & Wine Bar with a focus on Small Plates.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "We were a party of five on a Wednesday evening celebrating some of our many good fortunes. I decided that We should try the Bistro 1860 which had been recommended by several friends. We were not disappointed! One of the finest restaurants I have visited in my 81 years and we are a family of global living. To be with two of my four daughters and their spouses is always a special event and to complete the evening with such fine dining was a memory maker. We will indeed be back!"
    Dined on 8/20/2014
  • "Everything at 1860 was very good, but for the prices it should have been over the top. Thirty-six dollars for three scallops should have come with a few something elses! There were too many specials, they ran out of the specials we did want by 7:30 pm and it was so loud in the dining room you could not hear table conversation. The bar man whipped up a great speciality drink that sang of summer and the place was packed. Fun, loud, great wine list and every knew everyone else. It was Louisville after all!"
    Dined on 8/16/2014
  • "Amazing food, the waiter was very helpful, and the owner was seating people so our needs we're very attended to. We tried the App portion of most of the meals and that seemed to be the best way to go."
    Dined on 8/15/2014
  • "I took my girlfriend for her Birthday. The staff was exceptionally courteous. We were given a thorough overview of the menu along with specials and personal recommendations. The Marlin sashimi appetizer was insanely good, as was the Lobster hush puppy and Oyster on the halfshell. The crab cake was a little doughy for me, but good none the less, though out of the four appetizers we sampled, it was our least favorite. We then got the house version of a Caprese salad, which we split. The huge plus this dish offered was the 20 year balsamic along with very juicy and ripe heirlooms. I had the Rack of Lamb, and she the Diver Scallops with roasted potatoes. We also got chocolate almond and sea salt desert, and some peach ice cream. Fantastic!"
    Dined on 8/13/2014
  • "Has been a good restaurant for fairly long time. Under new name in recent years the quality of the food has moved up to very good! Plan to keep coming from time to time."
    Dined on 8/11/2014
  • "Amazing food, great atmosphere and the best Bloody Mary I've ever had"
    Dined on 8/9/2014
  • "Blew The Top Off!! This spot is SUPER LEGIT!! They do a great job of giving you the opportunity to try every menu item in specific sizes. This place is a must so please treat yourself don't cheat yourself!"
    Dined on 8/8/2014
  • "An impromptu get together with a friend and we really enjoyed the whole experience. A well informed and enthusiastic server , Lauren, was clear about her favorite food items as well as about our ( 1/2 price before 7.00 p,) wine selection. We both like the small bite portions ... The opportunity to try a wider range without feeling stuffed. I had a grapefruit and avocado salad with delicious dressing and not too overloaded. Then I got persuaded to try one of the seemingly endless " specials" an upscale corn dog or as our server put it " sophisticated fairground food" it was delicious' a light batter with a pheasant sausage inside. We finished our meal sharing a heavenly chocolate/citrus pot du creme, topped with sea salt."
    Dined on 7/31/2014
  • "First visit to this restaurant. Liked how the options are set up so that you can choose how large of a portion you want. Works out well to be able to try more dishes ... There were many more that we want to try next time we are there. Good was delicious! We sat inside but the outdoor patio area looks very nice, too."
    Dined on 7/30/2014
  • "This Resteraunt rocked my culinary taste buds and left me wanting to lick my plates clean!!! The Lobster Hush Puppy and the chocolate and blood orange pots de creme were absolutely breath taking!! Definitely will be returning very soon!!!!"
    Dined on 7/29/2014
  • "Service started a little slow, but turned out to be great. Very friendly staff. I enjoyed the choice of 3 differenct sizes for most items. Great tenderloin filet that cut with a fork. Salmon was good too. Group next to us was pretty loud, but having a good time. I'd suggest seating groups of more than 4 away from the 2 party"
    Dined on 7/28/2014
  • "Had a great meal and the menu had three prices far every item, taste, appetizer, and entree. Everything we tasted was outstanding. With 1/2 price wines on Monday and great weather it was nice to sit outside. The only shortcoming was the traffic noise, but that is to be expected in an urban setting."
    Dined on 7/28/2014
  • "It was a great evening. Danny was great. Food was outstanding."
    Dined on 7/26/2014
  • "This is a great fine dining experience. Wonderful new variations on traditional American cuisine. it well deserves the high ratings it's gotten in the media. Historic home setting blends in with a great restaurant experience. Eat the great bar for a more informal experience. Highly recommend."
    Dined on 7/21/2014
  • "greeters were very friendlie our waiter Charlie was great the food was wonderful and the chef came around to see how we like the food. Will go back."
    Dined on 7/18/2014
  • "This was our first time eating here since our previous favorite restaurant in Louisville, L&N Wine Bistro closed. I went in trying to not compare the two and I walked away pleasently suprised. I had the Lobster Hush Puppy to start and let me say next time I wll definetly get more than one of these best thing I had all night. For my entre I got the Crab Cake, Pork Belly Taco and Roasted Red Potatoes. The Crab Cake was perfectly cooked with plenty of crab, the Pork Belly Taco really wasnt for me. I am not a huge fan of salty food and this was just a little to salty for me, again this is just my taste preference. The Roasted Red Potatoes were out of this world when paired with the bone marrow butter. Cant wait to go back."
    Dined on 7/18/2014
  • "Food was excellent & the service was very good. The waiter was very knowledgeable of all the sizes & foods. His recommendations were excellent."
    Dined on 7/14/2014
  • "We've eaten here twice so far and each time it has been outstanding. The food is creative, interesting, and impeccably prepared. I love the three size options. I've gotten two small, a medium, and a side each time. The toro sashimi is outstanding -- I'm a sashimi snob and I haven't had better sashimi anywhere in Louisville. My husband had the pork chop special and he can't stop talking about it -- the best thing he's ever eaten. It's also worth noting that the owner and hosts are Great! Very accommodating and helpful."
    Dined on 7/10/2014
  • "Pricey, pretentious and overly ambitious. The menu would make Proust tingle but didn't translate from page to plate."
    Dined on 7/9/2014
  • "Service was okay. The food was very good. However, it took a very long time for the appetizers and dinners to arrive. It seemed like a lot of the time, the waiters were standing around waiting on the kitchen which was surprising since a chef was out walking around in the dining room on three occasions while we were there"
    Dined on 7/5/2014
  • "Lobster hush puppies and the duck were insane good."
    Dined on 7/5/2014
  • "Started the moment Daniel, our waiter, arrived. The best food ever - vast menu choices, and I love the small, medium, dinner portion sizing. I shall return soon! I have high expectations and they were exceeded. Well done Bistro 1860!"
    Dined on 6/30/2014
  • "The food was excellent, but the portions were too small for prices charged."
    Dined on 6/28/2014
  • "Always a good experience and we continue to make it one of our regular spots for dining."
    Dined on 6/20/2014
  • "This restaurant has nice outdoor dining patio,unfortunately it is also a very busy traffic area.In the time it took to dine there approximately 1 1/2 hours we witnessed a police car with sirens blaring, a fire truck sirens blaring additionally an emergency response vehicle sirens also at full blast and multiple 18 wheelers, Harley Davidson motorcycles revving there engines.Conversation was almost non existent due to the constant issues with traffic."
    Dined on 6/14/2014
  • "12 grade school and college friends were able to meet and eat at 1860 Bistro. The evening was perfect for this event and we will return."
    Dined on 6/14/2014
  • "Had a great dinner on patio and great food and drinks. Came to restaurant from Cleveland and would come back on our next trip to Louisville."
    Dined on 6/13/2014
  • "We are from NJ and saw the reviews on open table and decided to try it. Bistro lived up to the reviews. The entire meal was outstanding and the staff was exceptional. A must go"
    Dined on 6/13/2014
  • "A friend of mine raved about Bistro 1860 so I went to see for myself and she was right on! The food - every dish we tried - was delicious! The tacos were amazing and the sushi was yummy. The restaurant was very busy for a Wed night, but our server did great. Will definitely go back for another special occasion!"
    Dined on 6/11/2014
  • "Very disappointed. We will spend our dollars elsewhere."
    Dined on 6/6/2014
  • "Bistro 1860 is an outstanding restaurant that has really delicious food. My friends and I went there to celebrate my birthday, and we were delighted with the service, food, and atmosphere. The waiter was very friendly and efficient. We also like the decor. However, the food was the star of this restaurant. We enjoyed the small to large options and ordered several items from the menu. All of them were unique and tasted great! I told my friends that we have to go back and taste all of the other food that we didn't order, during this first visit. Bistro 1860 is definitely a top notch establishment and a really fun place to hang out with your friends. I'll see you all again, very soon! "
    Dined on 6/6/2014
  • "We ate at Bistro 1860 Saturday night and had a most delightful dining experience. We were promptly seated and attended to most outstandingly by Marty, our waiter. The food was not only attractively plated, but was equally delicious--that's not always the case in some restaurants. Marty was most helpful with wine and course selections. We appreciate the varying prices for menu items depending on quantity desired (taste, appetizer, full entree'). Overall it was outstanding, our only regret is that we have waited so long to dine here."
    Dined on 5/31/2014
  • "We are from San Francisco and found this restaurant to be a delight. Wonderful outdoor patio on a warm night could not have better. The most fun was that we could order different sizes of each item, which allowed for us to try many items on the menu. Everything was great. Our favorite was the rib eye with bone marrow butter. "
    Dined on 5/23/2014
  • "The food is extraordinary spectacular! The portions are perfect, servings come in 3 sizes so you can order for your appetite. This is the place that makes you want to photograph your food because it is so beautiful. The servers ands employees all seem to take great pride in the food and restaurant. They are all very interested in making your dining experience a special treat. Even though it is beautiful and formal, it also feels very comfortable, friendly and homelike. Our waitress kept the perfect balance between being available and respectful. Dinner at 1860 is truly a wonderful dining experience. "
    Dined on 5/13/2014
  • "We had almost everything on the menu from lobster hush puppies to the roasted red potatoes with marrow butter and it was all fantastic, especially the fact that u can order small bits, appetizer or entree portions of all the dishes! It makes trying everything a possibility without over stuffing yourself! Ask for Charlie as your server!!!"
    Dined on 5/12/2014
  • "What stood out the most was the enthusiastic & knowledgeable server we had. It was my husband's birthday, & we took a chance on an unknown because we had a gift certificate. This gentleman really made it an outstanding experience, and convinced us to return for a future special occasion. It's not an inexpensive place to eat, but it was worth every penny! The half-price wine by the bottle on Monday nights was a great feature!"
    Dined on 5/12/2014
  • "While visiting Louisville, we chose this restaurant based on their interesting menu and rave reviews. We were not disappointed. We first enjoyed a reasonable and entertaining wait at the bar with our excellent specialty cocktails. Our dining experience consisted of choosing multiple items through their unique a trios niveaux menu style. We each shared and each loved every item. Steaks and duck cooked to perfection, wonderful salads and vegetables prepared in a unique way, beautiful presentation. The service was impeccable, our server Daniel personable and entertaining. We will recommend this restaurant to all. "
    Dined on 5/10/2014
  • "We really enjoyed Bistro 1860. Our server Chris was excellent. Our favorite dishes included: lobster hush puppies (even my husband who is not a lobster fan thought these were great), red-skinned grilled potatoes, the special salad (wonderful presentation), and the ice cream flight we all shared for dessert. We will return for another birthday celebration soon! "
    Dined on 5/9/2014
  • "We dined at Bistro 1860 on 5/9/14 for our anniversary and had a fabulous experience. The service, the food, the wine, the ambience...it was all wonderful. The start with the cheese platter was outstanding, only to be equaled by the salad and exceeded by snapper special. The menu offers so many great and varied options you just can't go wrong. We won't wait for a special occassion to be back and will surley make this a regular spot."
    Dined on 5/9/2014
  • "Returning to Bistro is like 'going' home. Dining in the Camel Room was the height of romantic with the secluded setting, terrific music, amazing food and drinks/wine. Again, the owner/chef/bartender/waitress were at the top of their game and everything was truly outstanding. You can't leave without trying the 'flight' of ice creams. Brilliant!"
    Dined on 5/7/2014