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  • Bistro 1130

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Bistro 1130
Bistro 1130
  • Address:
    1130 Town and Country Crossing Dr
    Town and Country, MO 63017
    Neighborhood:
    Chesterfield
  • Cuisine:
    Mediterranean
    Price: $31 to $50

Bistro 1130 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistro1130.com
  • Email: mikki@bistro1130.com
  • Phone: (636) 394-1130
  • Hours of Operation:
    Dinner:

    Tuesday - Saturday: 5:00pm - 10:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Continental
  • Executive Chef: Kevin Geary Taylor, Jr.
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar
  • Catering: We pride ourselves at Bistro 1130 in tailoring our flavors to our guests' individual needs. Chef Kevin is happy to meet and discuss menu options for catering events, whether you would like items directly from our dinner menu or something custom made for your special night.
  • Private Party Facilities: Our dining room comfortably seats private parties of up to 40. It is the perfect intimate space for rehearsal dinners, showers, business networking, birthdays, or a simple get together without the distraction of other diners.
  • Private Party Contact: Jorie Taylor (636) 394-1130
  • Entertainment: Live Jazz on Select Saturdays
    Call for specific dates and times.

Getting there

  • Cross Street: Clayton Rd
  • Parking: Public Lot
  • Parking Details: We are located in Town and Country Crossings shopping center. Our entrance faces the pond on Clayton Road and parking is located behind the restaurant in the center of the shopping complex.
A word from Bistro 1130
Bistro 1130 is a charming escape from the hustle and bustle of metro St. Louis life. The moment you step past our serene patio into the glow of warm bronze lighting you feel transported to an easier time... after which all you need is a glass of wine from our eclectic menu or a handcrafted cocktail to start the evening and you will truly feel as if you have left it all behind. Chef Kevin's ingredient driven, globally inspired menu utilizes rotating fresh fish boards as well as ever-changing steaks and chops paired with local seasonal ingredients to create entrees which will undoubtedly leave you with only one thought: what will we have next time?

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Diner Reviews
  • "My boyfriend and I went here for our NYE dinner because the party we were going to after was near the restaurant. Now I know it was busy being that it was NYE, but they seemed adequately staffed , but service was SLOW after 5 minutes, order taken almost at 30 minutes, no water or wine refill, etc. She didn't even try to recommend a bottle of wine when I asked for a recommendation. I don't expect you to know everything, and I appreciate her sending the sommelier over, but our server did minimal work for the 20% tip we left on our $220 bill. I guess I'll go back on a slow night, because we did love the food, but their servers weren't prepared for a busy night, especially for how small the restaurant is."
    Dined on 12/31/2013
  • "I don't know of any restaurant that is as beautiful as Bistro 1130. The service is top notch and the food was fabulous. The only thing that could have made it better on New Years Eve was live music, but we still had a wonderful time! The sommelier really knew her stuff and was a joy to talk to. Her recommendations were spot on!"
    Dined on 12/31/2013
  • "A great New Year's Eve pre-fixed menu with few but excellent choices. The wine steward made a superb recommendation. We had no idea they had been there for three years but we will soon visit again and add them to our list of favorites."
    Dined on 12/31/2013
  • "We have been here quite a few times and they always serve a great meal. The board of fresh fish is a great choice. I also had the creme of mushroom soup which was awesome."
    Dined on 12/28/2013
  • "We were very pleased to find this French restaurant in our neighborhood. The chef creates some very interesting combinations and pairings of flavors in each of his dishes. No detail is too minor. Very good all the way from bread to dessert and everything in between. More people should try this one. Your taste buds will appreciate the journey."
    Dined on 11/30/2013
  • "Our food was very tasty, and the drinks and service were great. The one thing we both found rather annoying was the chalk board approach to selecting entrees. We had to leave the table and stand in the middle of the restaurant to read the chalkboard. It seems it would be a much better idea to have the server bring the options to the table either by individual chalkboard or by printed menu."
    Dined on 11/23/2013
  • "Everything about this place was amazing. It has been 2 days sense I was there and I am still thinking about it. The food was prepared by an amazing chef. It is by far one of the coolest restaurants I have been to."
    Dined on 11/23/2013
  • "Located in a strange end of a strip mall we had a little difficulty finding the entrance, which you had to walk around what seems like the rear of the building to get to. The interior was well decorated, and only a few tables occupied on a Saturday night, so the volume was very reasonable. Diners are presented with several styles of presentations for their entree, which was somewhat interesting, but lends toward indecision which would work best. I'm of the opinion that should be decided by the chef, not the patron. The food selections we had were ok, but I felt it a little pricey for what it was. Wine by the glass was of decent quality, but again, $15/glass is getting on the steep end of the scale for just a "good" glass of wine."
    Dined on 11/16/2013
  • "This restaurant has great ambience. My food was mediocre but I made the mistake of ordering Thai cuisine at a French restaurant. Stick to what they do well and I think you will enjoy it. The service was a little rushed at the beginning but after we trained the waitress to slow down it ended up being very nice."
    Dined on 11/16/2013
  • "creative,solid food,soup,salad,choice of prep on fish all executed so well.i do not remember a dinner that was just so damn good.oh i had the Caesar salad and my wife had the creme brûlée for her salad course.happy anniversary."
    Dined on 11/16/2013
  • "We went early after another mid-day event. Food and service were superb. Great outdoor area overlooking the water but it was too cold to enjoy that. We will definitely be back."
    Dined on 11/9/2013
  • "This restaurant proves over and over again that it has the best food in St. Louis. Especially try fish specials."
    Dined on 11/2/2013
  • "I thought all the food was very good. The 3 people with me, thought their beef and lamb was slightly overcooked...not medium rare."
    Dined on 10/25/2013
  • "The food is fantastic....a great selection of fish, beef fish and authentic French cuisiner. Totally recommend this place. Also, very romantic for a special occasion"
    Dined on 10/25/2013
  • "Seldom do I make these evaluations, even rarer to give top grades, but our experience last eve at B.1130 was worthy of five stars. The server was outstanding. It felt like we were the only ones in the restaurant. A very low noise level. We like the menu options, called "Land and Sea, Styles: one from column A, one from column B. I had the trout risotto, the wife had the salmon picatta. Both were excellent. Portions are quite ample. One test of a good restaurant is the bread, which was quite good. I had a white Burgundy and a chard, both of which were very nice. An important point is that the restaurant is quite easy to get to from anywhere to the west, just off of 141 and Clayton. I would hope more people would find and enjoy it."
    Dined on 10/22/2013
  • "Took my wife to celebrate our anniversary. We enjoyed ourselves. My wife loved the wine that served there and the food was great....didn't expect that big of a steak."
    Dined on 10/19/2013
  • "The food ands concept were good. In good weather it overlooks a man made lake for a nice view."
    Dined on 10/15/2013
  • "Great food and service. Have been there twice And been very pleased. Would definitely recommend Love the decor!"
    Dined on 9/6/2013
  • "The overriding factor of not recommending this restaurant is the prices charged for the items on the menus. Have been to many restaurants in this category but this one is out of line. Also not sure what type of restaurant it is trying to be. Can't comment on individual items because waited too long to do review to remember what was ordered."
    Dined on 8/10/2013