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Bistro 1130
Bistro 1130
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  • Address:
    1130 Town and Country Crossing Dr
    Town and Country, MO 63017
  • Cuisine:
    Price: $31 to $50

Bistro 1130 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistro1130.com
  • Email: mikki@bistro1130.com
  • Phone: (636) 394-1130
  • Hours of Operation:

    Tuesday - Saturday: 5:00pm - 10:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Continental
  • Executive Chef: Kevin Geary Taylor, Jr.
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar
  • Catering: We pride ourselves at Bistro 1130 in tailoring our flavors to our guests' individual needs. Chef Kevin is happy to meet and discuss menu options for catering events, whether you would like items directly from our dinner menu or something custom made for your special night.
  • Private Party Facilities: Our dining room comfortably seats private parties of up to 40. It is the perfect intimate space for rehearsal dinners, showers, business networking, birthdays, or a simple get together without the distraction of other diners.
  • Private Party Contact: Jorie Taylor (636) 394-1130
  • Entertainment: Live Jazz on Select Saturdays
    Call for specific dates and times.

Getting there

  • Cross Street: Clayton Rd
  • Parking: Public Lot
  • Parking Details: We are located in Town and Country Crossings shopping center. Our entrance faces the pond on Clayton Road and parking is located behind the restaurant in the center of the shopping complex.
A word from Bistro 1130
Bistro 1130 is a charming escape from the hustle and bustle of metro St. Louis life. The moment you step past our serene patio into the glow of warm bronze lighting you feel transported to an easier time... after which all you need is a glass of wine from our eclectic menu or a handcrafted cocktail to start the evening and you will truly feel as if you have left it all behind. Chef Kevin's ingredient driven, globally inspired menu utilizes rotating fresh fish boards as well as ever-changing steaks and chops paired with local seasonal ingredients to create entrees which will undoubtedly leave you with only one thought: what will we have next time?

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