Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bistro 1111 at Hyatt Santa Barbara

  • Online Reservations

Bistro 1111 at Hyatt Santa Barbara
Bistro 1111 at Hyatt Santa Barbara

Bistro 1111 at Hyatt Santa Barbara Details

  • Dining Style: Casual Dining
  • Website: http://www.santabarbara.hyatt.com
  • Email: rita.hornack@hyatt.com
  • Phone: (805) 730-1111
  • Hours of Operation: Breakfast Buffet: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm;
    Lunch: Daily 11:00am - 3:00pm;
    Dinner: Daily 5:00pm - 10:00pm;
    Lounge: Sunday - Thursday 11:00am-11:00pm, Friday & Saturday 11:00am-12:00am
    Happy Hour daily in lounge only 5:00pm - 7:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, American, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: For parties of 30 or more, please contact our Catering Department at 805.882.1234 ext. 319. We look forward to serving you!
  • Private Party Facilities: Bistro dining is perfect to arrange your next gathering! We provide special seasonal menus designed and tailored to your party needs.
  • Private Party Contact: Rita Hornack (805) 730-1111 x319
  • Special Events & Promotions: We host special menus for most major holidays including:
    Valentine's Day
    Easter (Brunch)
    Mother's Day (Brunch)
    New Year's Eve

    Reservations are recommended for all special events.

Getting there

  • Cross Street: Ninos Drive
  • Public Transit: Santa Barbara Airbus, Waterfront Trolley and Taxi Services.
  • Parking: Valet
  • Parking Details: On street parking also available
A word from Bistro 1111 at Hyatt Santa Barbara
Specializes in innovative California coastal cuisine. The menu features fresh, sustainable and local produce and is complimented with wines from nearby wineries. A Santa Barbara favorite for years, yet still modern and comfortable all with an ocean view.
Foodspotting photos
See all photos >
Diner Reviews
  • "We've had nice lunches at the restaurant and enjoyed the ocean view. Dinner was a big disappointment with overcooked fish specials and service that simply disappeared for very long intervals."
    Dined on 4/11/2014
  • "Bistro 1111 is a great little restaurant to meet up with a friend for a drink, dinner, and a chat. My husband and I met up there after a few days of travel for each of us, and enjoyed the flatbread (try the Garden special version) and chicken under a brick ( which was a tad overlooked but still tasty). The service was attentive and the wine by the glass was well priced with a nice local and international selection. I gave only 3 stars for ambiance because the restaurant seems dark, which makes it seem a little drab in spite of the gorgeous ocean view. Perhaps brighter paint or white table cloths on the bare tables might change that. Even so, we're locals, happy to have found this cafe, and will go back."
    Dined on 3/16/2014
  • "The view was great and the food was very good. The servers were friendly and tried very hard to create a special experience. It was Valentines Day so I think the kitchen got overwhelmed and service became an excessive delay. Our dinner order came out in reasonable time but it was a 45 min delay for one creme brûlée. The couple seated next to us waited for an hour and still hadn't received their dinner order when we left. Seating was not very comfy and the tables were very close to each other. I was also surprised that there were no table linens. I will likely try it again when not so busy but can't recommend it based on our first experience. This location has the potential to be very special if they choose to be."
    Dined on 2/14/2014
  • "Even with the changes that have gone on behind the scenes, the food is still delicious and well-prepared."
    Dined on 1/16/2014
  • "The service was fantastic. We enjoyed the crab cakes to start and followed that with the free range chicken and the salmon entrees, which were also delicious. The only recommendation I have for the restaurant is that they update their interior to refine it. It doesnt quite reflect the rest of the dining experience. Five star service with five star menu items....but it kind of looks like an olive garden inside."
    Dined on 1/6/2014
  • "I went here for New Year's Eve dinner with my husband and 10 year old daughter. It was one of the only restaurants in SB that had kid menu's and didn't require we order from a pre-fix menu. The restaurant was a lot smaller than it appeared online. It felt a bit musty or damp in there and the overall atmosphere is very dark, and the menu's were hard to read with the lighting provided. Not very crowded with little going on or anything special I thought for New Year's Eve celebration. The food overall was excellent, but we had to wait quite a while just to get some bread and olive oil. The waiter was a bit odd and not very friendly at all and he also took a long time to just bring us the check."
    Dined on 12/31/2013
  • "We got the shrimp/guacamole appetizer - the guacamole was SUPER good. The shrimp was just ok...but the avocado totally made up for it. For my meal I got the surf and turf (lobster and filet). OMG, just thinking about it makes my mouth water. The steak was super delicious and juicy. I usually prefer the steak over the lobster, but this time even though the steak was delicious, the lobster and the yummy buttery sauce made this real close. I would totally eat here again. Its a nice place to go on a date, great views and quiet enough to talk to the person next to you feeling like you two are the only people there. I would totally eat here again."
    Dined on 12/26/2013
  • "We went for Thanksgiving dinner and were sorely disappointed. It started with being delayed upon checking in as tables weren't ready so there was a long line that had to wait probably ten minutes even though the restaurant wasn't busy. The food, including the desert bar, was "wanting" in all respects. The turkey itself was tasty but the gravy lessened things. The stuffing was "nothing" the cranberry was "tart" and the vegetables tasteless. So, at $35 for seniors it was a bad deal and at $45 for non-seniors, it was really awful."
    Dined on 11/28/2013
  • "This Hotel restaurant is very nice, but they messed up Thanksgiving dinner. Turkey was dry and cold. No potatoes available. Prime rib was chewy and tough. Very limited choices. Lovely breakfast but really failed Thankgsgiving dinner"
    Dined on 11/28/2013
  • "The hostess was overwhelmed and not efficient. Had to wait quite awhile for her even to look at us. We had a party of 6 and were seated right near the kitchen. We attempted to move, but was told " all the tables were spoken for" though it looked like we could have been accommodated. The noise level was awful and the air conditioning blasted out, though it was not necessary. Expensive drinks, in extremely small glasses. The prime rib was good. No mashed potatoes were served with the turkey. The dressing was dry. All in all a big disappointment. We had been there last year, with an ocean view, good service and delightful food. I think the wait staff was very overwhelmed and understaffed."
    Dined on 11/28/2013
  • "A lovely place to relax and enjoy the Santa Barbara beach. Very quiet, great service and the food was excellent. The surf in surf and turf could not measure up to a Maine lobster, but that's no reason to ignore this lovely spot. The crab cakes are amazing!"
    Dined on 11/1/2013
  • "The food, ambiance and service were all excellent. The filet and lobster were very good!"
    Dined on 10/28/2013