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  • Bistro 1111 at Hyatt Santa Barbara

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Bistro 1111 at Hyatt Santa Barbara
Bistro 1111 at Hyatt Santa Barbara

Bistro 1111 at Hyatt Santa Barbara Details

  • Dining Style: Casual Dining
  • Website: http://www.santabarbara.hyatt.com
  • Email: quality.sbars@hyatt.com
  • Phone: (805) 730-1111
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm; Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Martin Alcala
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The Hyatt Santa Barbara provides elegant, spacious function rooms for meetings, conferences and distinguished gatherings. Designed to showcase the natural beauty of southern California some of our rooms have sweeping ocean views and wraparound terraces. Choose from an assortment of floor plans. We can create the perfect setting for every Santa Barbara function. Contact our experienced Catering staff to book your special event.
  • Private Party Contact: Lindy Mykytiuk (805) 879-1320
  • Entertainment: Amplified house music.

Getting there

  • Cross Street: Ninos Drive
  • Public Transit: Santa Barbara Airbus, Waterfront Trolley and Taxi Services.
  • Parking: Hotel Parking
  • Parking Details: On street parking also available
A word from Bistro 1111 at Hyatt Santa Barbara
Specializes in innovative California coastal cuisine. The menu features fresh, sustainable and local produce and is complimented with wines from nearby wineries. A Santa Barbara favorite for years, yet still modern and comfortable all with an ocean view.
Bistro 1111 at Hyatt Santa Barbara
4.1
25 $30 and under restaurant
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