Bistro 10UN Restaurant - San Francisco, CA | OpenTable
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  • Bistro 10UN

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Bistro 10UN
Bistro 10UN
  • Address:
    1130 Market Street, 10 UN Plaza, 6th Floor
    San Francisco, CA 94102
    Neighborhood:
    Civic Center / Hayes Valley / Van Ness
  • Cuisine:
    American
    Price: $30 and under

Bistro 10UN Details

  • Dining Style: Casual Dining
  • Website: http://www.bistro10un.com
  • Phone: (415) 276-4048
  • Hours of Operation: Lunch: Thursday - Friday: 12:00 PM - 2:00 PM
  • Payment Options: MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Kimball Jones
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: 7th Street
  • Public Transit: Civic Center Bart
  • Parking: Street Parking
A word from Bistro 10UN
Students Learn the Reality of the Restaurant World
The Art Institute of California - San Francisco is proud to announce the opening of Bistro 10UN a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California - San Francisco in the heart of San Francisco's Civic Center district.

"We're thrilled to solidify our place in San Francisco's culinary arts community with the opening of Bistro 10UN," said Art Institute of California - San Francisco President Byron Chung. "Whether the students are working in the kitchen or taking orders, it's an opportunity to learn all the facets of the restaurant business, preparing future culinary professionals for careers in the Bay Area and beyond."Continued

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Bistro 10UN
4.2
35 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "It's my 4th time at Bistro 10UN and each time I've invited different colleagues. Everyone loves the food, service and am..."
    Dined on 5/16/2013
  • "My co-worker introduced me to 10UN Bistro. And I've been bringing friends ever since. I want them to experience the exce..."
    Dined on 5/13/2013
  • "I brought some of my coworkers and they love this place too. They loved the Arnold Palmer, the Vietnamese Salad, the Gri..."
    Dined on 5/3/2013

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