Bistro 10UN Restaurant - San Francisco, CA | OpenTable
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  • Bistro 10UN

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Bistro 10UN
Bistro 10UN
  • Address:
    1130 Market Street, 10 UN Plaza, 6th Floor
    San Francisco, CA 94102
    Neighborhood:
    Civic Center / Hayes Valley / Van Ness
  • Cuisine:
    American
    Price: $30 and under

Bistro 10UN Details

  • Dining Style: Casual Dining
  • Website: http://www.bistro10un.com
  • Phone: (415) 276-4048
  • Hours of Operation: Lunch: Thursday - Friday: 12:00 PM - 2:00 PM
  • Payment Options: MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Kimball Jones
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: 7th Street
  • Public Transit: Civic Center Bart
  • Parking: Street Parking
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A word from Bistro 10UN
Students Learn the Reality of the Restaurant World
The Art Institute of California - San Francisco is proud to announce the opening of Bistro 10UN a seasonal, friendly, and affordable student-run restaurant at The International Culinary School at The Art Institute of California - San Francisco in the heart of San Francisco's Civic Center district.

"We're thrilled to solidify our place in San Francisco's culinary arts community with the opening of Bistro 10UN," said Art Institute of California - San Francisco President Byron Chung. "Whether the students are working in the kitchen or taking orders, it's an opportunity to learn all the facets of the restaurant business, preparing future culinary professionals for careers in the Bay Area and beyond."Continued

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Bistro 10UN
4.3
42 $30 and under restaurant
Featured Reviews
  • "In the five days we spent in San Fran this was by far the best and cheapest meal we had. Other restaurants we ate at, ev..."
    Dined on 6/6/2013
  • "Quality ingredients, local and organic, paired with excellent cooking skills, The prize is unbelievably affordable. Keep..."
    Dined on 5/28/2013
  • "This gem of a restaurant is steps away from Asian Art Museum and Davies Hall. Plan on lunch when you have events to atte..."
    Dined on 5/23/2013

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