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  • Biscayne - Tropicana Las Vegas

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Biscayne - Tropicana Las Vegas
Biscayne - Tropicana Las Vegas

Biscayne - Tropicana Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.troplv.com/dining/biscayne
  • Email: pbishop@troplv.com
  • Phone: (702) 739-2222
  • Hours of Operation: Dinner: Sunday, Monday, Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: George Bargisen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour

Getting there

  • Cross Street: Tropicana
  • Parking: Hotel Parking
  • Parking Details: Valet and self parking available at no charge.
A word from Biscayne - Tropicana Las Vegas
Our newest restaurant reinterprets the classic steakhouse with an innovative island flair.

At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.Continued

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Diner Reviews
  • "Service was excellent. Food very good but it would not be my first choice. Window view of the pool area was good."
    Dined on 3/24/2014
  • "My wife and I tend to dine at a nice restaurant every trip to Vegas, and I am angry that it took us so long to come here, because we would have returned several times by now. Everything at this restaurant was top notch. You could really tell each staff member wants your experience to be incredible, from the hosts to the bartenders to the waiters everyone was great. The food was awesome. Surf and turf, scallops, deconstructed banana cream pie. All just over the top incredible. We loved every minute of our meal here and will surely recommend this place to family and friends, as well as return in the future."
    Dined on 3/19/2014
  • "You see plaquards that the Biscayne Tropicana is the best steak place on the strip and it has lived up to our expectations. Not overpriced but not budget...service was impeccable with the server being pleasant and very knowledgeable about the menu and will to accommodate. They even comp a glass of wine for each person in the party and do a small discount if you are a member of the Casino's Players Club. My wife and I had steaks (the filet and Ny Strip) and it was awesome. Worth the cab ride or walk across the boulevard to eat at."
    Dined on 3/12/2014
  • "Great food, great service and great ambience. If you are staying at Tropicana, make sure to eat here."
    Dined on 3/7/2014
  • "Our server was very sweet and attentive. There were very few people in the restaurant, so it was nice and quiet. The cocktails were good, and the steak and mac and cheese were very tasty."
    Dined on 3/2/2014
  • "Everything was great. Welcoming, Service, Food, everything was outstanding. They gave us a special table that we requested for our anniversary. Our waiter was outstanding."
    Dined on 2/26/2014
  • "I looked on Yelp for good restaurants near where my conference was in LV. Biscayne was well reviewed, so I made a reservation. I was seated quickly, and the service was quick. The appetizer, heirloom tomatoes and burrata on toast, was wonderful. However, the halibut was overcooked (hard crust and dry inside), and I felt as though when I was asking the server which fish to get he simply recommended the most expensive one, repeatedly."
    Dined on 2/17/2014
  • "Great people, fantastic atmosphere, delicious food. Highly recommended for couples who need a quiet date night location."
    Dined on 2/14/2014
  • "We went for a post valentines day dinner and the food was delicious. Not too expensive when you have the players card for tropicana. I had the bone in ribera and it was excellent. The seafood pasta is full of goodness and fresh seafood, with a wonderful cream sauce. The service could have been better, the waiter was not very attentive."
    Dined on 2/15/2014
  • "Chop salad was excellent. Salmon was prepared perfectly. Will repeat next time in las Vegas."
    Dined on 2/10/2014
  • "The service and attention to detail was excellent. The food from the Crab Cake, to entree's of Lamb and Beef were prepared with care and skill. I would recommend Biscayne to those looking for a quiet private dinner."
    Dined on 1/30/2014
  • "The appetizer of seared Scallops was quite possibly the best Scallops i ever had. Unfortunately the Filet Mignon was not as amazing. It cut tough and was chewy rather than melt in your mouth like a good Filet should. 1st time in my life that i did not finish one, the waiter was kind enough to remove it from the bill. The lobster was decent and my girlfriends Mahi was good. Overall, maybe we just went on a bad night when we weren't in the mood for a loud crowd. The noise level was rather loud. it was easier to hear other tables than each other. it wasnt that they were talking loud. it was the acoustics of the room that enhanced the noise level. Overall, it was decent but not what i would expect from one of the Trops higher end places."
    Dined on 1/17/2014
  • "No matter how good the service or food, sometimes an establishment does something in the "nickel and dime" department that ends up leaving a bad taste in the customers mouth. Hence this happened when we stumbled across a $6 charge for three little dishes of Steak Sauce at this "Steak House". It appears that new Management is trying to trying to find new ways to access their Customer's Wallets at a place that is not inexpensive by any standard. Also for those not a member of the Tropicana Gambling Club, you will have to pay $2 to $3 extra for each type of food (including al-a-cart side dishes) so make sure you join before dining here. I wonder how long it is before Management tries to charge Customers for the Pretzel Rolls or Tap Water"
    Dined on 12/31/2013
  • "I like a well done steak. My steak was perfect, no pink and still juicy. If time permitted, I would have eaten at this restaurant more than once. I will definitely visit Biscayne on my next trip to Vegas."
    Dined on 12/30/2013
  • "We did not plan to eat here but it was convenient and we were hungry. Surprisingly, it was very good food and service. Only downside was one of the sauces which was supposed to be a citrus/butter sauce but tasted like that yellow oil they put on movie popcorn. It was served in the side so not a big deal."
    Dined on 1/7/2014
  • "Booked for New Year's Eve but was very disappointed. It came highly recommended but I'm afraid only one of our party of four was happy with their meal."
    Dined on 12/31/2013
  • "The restaurant claims they are voted #1 steakhouse in Vegas, but I would disagree. The service was slow and the steaks were not good quality and not prepared properly. If the only choice for dining is in the Tropicana, I recommend the Italian restaurant across the hall. Don't waste your good money here."
    Dined on 12/29/2013
  • "Steaks are great. I have had the Porterhouse and New York Strip. None better in town! Today's Mac & Cheese is a must! Ask for Roland. Great waiter! :- )"
    Dined on 12/28/2013
  • "Beginning with the décor it is pleasant, well spaced and gives a sense of elegance. The staff is exceptional. Beginning with asking about seating preference to attending to your needs without being overly aggressive and interfering with conversation to ask if there is anything else needed. Our waiter was really helpful in letting us know the sides were served family style which meant rather than wasting food we could satisfy our appetite. Our choice of protein of twin lobster tails and 12oz. filet with mashed at the moment and lemon butter asparagus were all perfectly prepared."
    Dined on 12/27/2013
  • "I went here for a business dinner and it was so good I came back two days later for our Anniversary dinner. Other than the wedding party that was going on the second visit, everything was spectacular. We would have preferred to sit inside but couldn't because of wedding. Michael, our waiter was exceptional the second evening. The service was a tad slow the first evening but that didn't stop me from wanting to go back."
    Dined on 12/14/2013
  • "Food was excellent for the price. The restaurant was not that busy so the server could have been more attentive. Took quite a long time to take our order. Don't let that sway you from going there because there are other more attentive servers."
    Dined on 12/13/2013
  • "I stay at the Tropicana 2 times a month on business and this was my first and last visit to Biscayne. The food was marginal based on the price, but the service was just simply horrible. Long wait for waiter, then he forgot we had already received appetizer, food was unimpressive and then couldn't get our check. An hour and a half I will never get back. There are much better options at another casino."
    Dined on 11/11/2013
  • "We went to Biscayne on a busy Friday night. We were seated promptly at 8 and immediately brought fresh bread and water. Overall the service was excellent. We shared the fried Mac and cheese w/pork belly appetizer ...excelent...followed by a bone-in ribeye for me and the scallops for my SO. Both entrees were perfectly cooked and seasoned. The sides are ala cart but enough for two. The food here is awesome! If you're looking for a great steak and a good value Biscayne is the place to go."
    Dined on 10/25/2013
  • "There aren't many options at the Tropicana, but this place isn't terrible, just nothing special."
    Dined on 10/23/2013
  • "Superb steak and seafood, portions are very generous but delicious!"
    Dined on 10/16/2013
  • "İt is nice restaurant with nice ambiance, but the prices are quite high."
    Dined on 10/6/2013