Birroteca Restaurant - Baltimore, MD | OpenTable
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Birroteca
Birroteca

Birroteca Details

  • Dining Style: Casual Dining
  • Website: http://www.bmorebirroteca.com/
  • Email: robbinhaas2@gmail.com
  • Phone: (443) 708-1934
  • Hours of Operation: Monday to Friday 5pm to Close
    Saturday & Sunday Noon to Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Organic
  • Executive Chef: Cyrus Keefer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Contact: Kathy Murphy (443) 708-1934
  • Entertainment: coming soon.....

Getting there

  • Cross Street: Clipper Mil Rd & Ash St.
  • Public Transit: We are just a short walk from the Light Rail MTA stop at Woodberry
  • Parking: Private Lot
A word from Birroteca
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Located in the Hampden/Woodberry area of Baltimore and housed in an 1883 stone building, we have 24 taps featuring all craft beers, and over 25 craft beers offered in bottles, we also have a very unique wine list and handcrafted cocktails.Our kitchen prepares farm to table artisan pizzas, modern Italian small plates, pastas and unique salads using organic ingredients along with local indigenous and imported products. Continued
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Birroteca
4.2
446 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "This is a fun spot to dine. Interesting choices from the bar. Lots of beers, fun cocktails and an interesting wine list...."
    Dined on 5/17/2013
  • "I have seen this location change three times in several years. It is now THE place to go. My visit included children, as..."
    Dined on 5/14/2013
  • "This is a fun, happening place. The food is excellent. Creative without being fussy or pretentious. The wait staff is fr..."
    Dined on 5/14/2013

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