Bin No. 18

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Bin No. 18
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Bin No. 18

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Address:
1800 Biscayne Boulevard
#107
Miami, FL 33132

Neighborhood:
Miami

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Cuisine:
Contemporary European

Price: $30 and under

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Bin No. 18 Details

Dining Style: Casual Dining
Website: http://www.bin18miami.com
Email: binno18@gmail.com
Phone: (786) 235-7575
Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary European, Tapas / Small Plates
Executive Chef: Alfredo Patino
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wine, Wine Bar
Catering: We have vast experience in providing a different approach to anyone’s catering needs. We have the ability to cater to anyone's desire in a carefree environment.
Private Party Facilities: The entire restaurant its perfect for parties of 30 and up. Restaurant rental fees apply. Rental fees are depending on date and day of the week. Usually ranging from $500-$2000
Private Party Contact: Alfredo Patino (786) 356-8710

Getting there

Cross Street: 18th & 19th
Public Transit: We are walking distance from the Omni station of the Metromover. 4 blocks North of the Performing Arts center also know as the Artsh Center for the Performing arts.
Parking: Private Lot
Parking Details: private lot on mason and taylor (10 dollars fee)

A word from Bin No. 18

Chef-Owner Alfredo Patino celebrates fresh local market approach with his "Roadside European Cuisine". In a cosmopolitan, industrious setting in Miami’s neighboring art district, bin no. 18 is a popular stop for pre- and post- Art Center shows and gallery walks. With its contemporary interpretation… of casual meets chic, the European bistro explores a spectrum of artisan dishes composed with a purpose. Driven to present a true taste of the Riviera urban cuisine, Chef's weekend menus experiment with seasonal flavors to bring out the ones that tantalize us the most. The well-designed beer and wine bins boast a variety of juice that is top-ranked in quality and value. Hanging Chandeliers, concrete slabs over wine barrels serve as communal tables' ideal for sharing the cheese and charcuterie menus. We welcome you to sense a unique culinary art scene.Continued

Bin No. 18

4.1

25 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerNeighborhood Gem

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

24 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Very Good) 3.9 / 5

Service

(Outstanding) 4 / 5

Ambiance

(Very Good) 3.3 / 5

Noise Level

Moderate

24 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 4 / 5

Food

(Very Good) 3.9 / 5

Service

(Outstanding) 4 / 5

Ambiance

(Very Good) 3.3 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(18)
fit for foodies(13)
notable wine list(6)

good for groups(4)
late-night find(3)
special occasion(2)

Current OpenTable.com Diner Reviews (24)

Overall rating

(Outstanding) 5 / 5

Fantastic find

OpenTable Diner Since

Dined on 03/29/2012

2009

Dined on 03/29/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We had a FANTASTIC meal! We started out with the cheese and fig spread with cured Italian meats-fabulous! I had the pear and three cheese tortellini and it was a party in my mouth! We will absolutely go back and I have already recommended it to friend's in Miami"

Dined on 03/29/2012

2009

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list

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Overall rating

(Fair) 2 / 5

Food ok, atmosphere not ok

OpenTable Diner Since

Dined on 03/29/2012

2005

Dined on 03/29/2012

2005

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Energetic

"We had pasta, which was fine. We sat outside because the ventilation inside was nonexistent. It smelled like the kitchen exhaust. Outdoors was not very pleasant either due to relentless traffic noise and odors. Would not go back."

Dined on 03/29/2012

2005

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Overall rating

(Very Good) 4 / 5

Not a formal place, but very

OpenTable Diner Since

Dined on 03/17/2012

2010

Dined on 03/17/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Not a formal place, but very friendly service and excellent food. The Brie with garlic honey was a pleasant surprise."

Dined on 03/17/2012

2010

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Great Neighborhood Gem!

OpenTable Diner Since

Dined on 03/09/2012

2007

Dined on 03/09/2012

2007

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Working in South Beach - we went with South Beach pricing in mind. WOW what a wonderful surprise. Great little restaurant - very close to the Arscht Center - where we were headed for a concert. The service was great - waiter recommended the pear and cheese tortelini with carbonara sauce - YUMMMM!! The only negative I can say is my husband ordered the churrasco and it came with sweet potato gratin (the menu didn't say sweet potato) and my husband hates sweet potatoes. The waiter was very quick to suggest polenta and brought it over. Great save. The ambiance was lovely, very reasonable prices, and GREAT food. Will definitely return."

Dined on 03/09/2012

2007

Special Features: late-night find, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

Fan-tastic!

OpenTable Diner Since

Dined on 02/14/2012

2010

Dined on 02/14/2012

2010

Food

(Outstanding) 5 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Cons: Pre-fix menu for special dates (ex: Valentine's Day). Menu was just OK.
Pros: Everything was delicious! The chef allowed us to order from the regular menu instead of the pre-fixe menu. Top item of the night: Brie Fundido."

Dined on 02/14/2012

2010

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Good) 3 / 5

Food is quite good with a

OpenTable Diner Since

Dined on 02/12/2012

2004

Dined on 02/12/2012

2004

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Food is quite good with a fairly priced food wine list and extensive beer list. Wait staff is very friendly, hard working, and helpful. Ambience not very relaxing, but it doesn't pretend to be. It s what it is. Main complaint-an extremely limited number of "specials" . Repeat visitors such as ourselves find ourselves choosing from a somewhat limited menu that doesn't seem to change. That said, the food is good, setting informal, and we will go back."

Dined on 02/12/2012

2004

Special Features: late-night find, neighborhood gem

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Overall rating

(Very Good) 4 / 5

Midtown gem/service needs polishing

OpenTable Diner Since

Dined on 02/12/2012

2006

Dined on 02/12/2012

2006

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Tried out Bin No. 18 for a pre-theatre dinner. Great choice - either a prix fixe dinner or the regular menu. Interesting options, terrific wine list. Food lived up to expectations, service was friendly but seemed a bit distracted and disjointed. It was as if they didn't quite have it all together there; more than once had to ask for obvious items. Perhaps new staff not quite used to working together.

However, definitely good enough to recommend and look forward to returning."

Dined on 02/12/2012

2006

Special Features: fit for foodies, neighborhood gem, notable wine list

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Overall rating

(Very Good) 4 / 5

consistently good. Not much

OpenTable Diner Since

Dined on 01/28/2012

2004

Dined on 01/28/2012

2004

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"consistently good. Not much atmosphere but a pleasant, helpful, and friendly staff, creative cooking, and reasonable prices combine to make this a restaurant to which we will return soon."