Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bin 595

  • Online Reservations

Bin 595
Bin 595

Bin 595 Details

  • Dining Style: Casual Elegant
  • Website: http://www.renaissanceplantation.com/fort-lauderdale-restaurants.aspx
  • Email: kumar.anne@whitelodging.com
  • Phone: (954) 472-2252
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 6:30am - 12:00pm; Lunch Daily: 11:00am - 2:00pm; Dinner Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Jaime Chaves
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our elegant private dining room comfortably accommodates up to fourteen.

    For larger events, the Renaissance Fort Lauderdale-Plantation Hotel has over 10,000 sq. ft. of banquet, meeting and conference space.
  • Private Party Contact: David Dickinson (954) 308-4518
  • Entertainment: Thursday Nights

Getting there

  • Cross Street: I - 595
  • Public Transit: 1230 Pine Island Road
  • Parking: Hotel Parking
  • Parking Details: Complimentary parking
A word from Bin 595
Bin 595 brings you a sampling of New World Cuisine with familiar, traditional and fresh flavors from around the world. A private restaurant setting nestled inside the beautiful Renaissance Plantation Hotel. Convenient location with easy access off of 595, complimentary parking and just minutes away from downtown Fort Lauderdale. Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Server was pleasant but as in most hotel dining establishments, drinks and food is pricey. It was a decent meal albeit a little expensive. But the boss paid so it didn't matter to me!"
    Dined on 4/16/2014
  • "We ordered the lobster bisque for an appetizer. That is the only thing I can recommend. The lobster sandwich had two teaspoons of meat. All I could taste was the very thick bread. My daughter ordered calamari which was badly overlooked. Our server was friendly, however our drinks were never refilled."
    Dined on 3/21/2014
  • "We chose this restaurant because it was close to a concert venue. We were able to get in and out in a little over an hour ' the food was very good. The service was also good."
    Dined on 3/15/2014
  • "We went for dinner on Valentine's Day. The restaurant decor is very nice. The bar area has stools and TV's. The price is not too expensive compared to other restaurants about $20-30 a plate. The service was good. We ordered the crab cakes appetizer which was small, but tasty. I had fish and my boyfriend had steak. The food we ordered was good, but it wasn't hot when it came out it was just warm so it got cold while we were eating."
    Dined on 2/14/2014
  • "It was valentines day, so one expects a bit of stress on the staff. However, our visit was not ideal. The maitre d podium was vacant when we arrived, and we had to wait there way too long. We could see the host having certain problems in the dining room, but he didn't make an effort to greet us, and when he finally acknowledged us he told us he'd be back in 10 minutes. Our jaws dropped. He never even asked us our name. When finally he showed us to a table, he seemed put out by our request for a booth. The waitress also seemed stressed by the evening, and they both spent the evening apologizing to us. Food was good, but the waitress left the check and then forgot to come back for it. Comedy of errors. Won't go back."
    Dined on 2/14/2014
  • "Great dinner excellent service! Very good menu! Not over the top expensive!Perfect Valentines Day dinner!"
    Dined on 2/14/2014
  • "Nice atmosphere. Space Cadet waitress. Try's to present as upscale however runs like a hotel coffee shop. First two choices for wine listed on menu they did not have and was told they had been out of stock for a month."
    Dined on 2/14/2014
  • "So it was a little busier than they expected I guess. The service was very slow but the food and wine were great. Why do restaurants tell you that as a couple you cannot sit at a more comfortable 4 top, and then not fill that table?"
    Dined on 2/14/2014
  • "The service and ambiance were fine, but the Caesar salad was average at best, and the beet salad came with a small tower of beets and goat cheese and two or three wisps of greens. I looked at it and said, "Is that it?" For $7, this starter was tasty but too meager to be worth the money. They should make it more appealing with a more generous portion of greens."
    Dined on 2/14/2014
  • "We really enjoyed eating here. Everything was fantastic."
    Dined on 1/18/2014
  • "It was very nice service but food was nothing to brag about. I had a great time due to the company I was with."
    Dined on 5/18/2013
  • "Nice and quiet for a hotel restaurant. Looking for a quiet place for dinner with my wife. This was perfect. Attentive service. Good and not overpriced food. Casual. Fit the bill for a quiet Saturday night dinner."
    Dined on 1/4/2014
  • "New Year's Eve the place was empty. The regular ala-carte menu provided a reasonable number of suggestions, although not overwhelming. Service was okay, food better than average. Blackened Rib Eye too fatty, but flavorful. Sides unappealing. Since when does a good restaurant that offers Caesar salad NOT have anchovies? They should. If anchovies are in the dressing, than the dressing is probably prebottled, and not freshly made. Brought me a second cocktail (without me asking or wanting) and when I commented, still charged me for it. The décor is very nice; pretty place and being at a hotel, parking not an issue, Probably return, but only for a group-type function. Too many alternatives to choose from, especially at Bin 595's prices ($150)."
    Dined on 12/30/2013
  • "Very friendly service but a bit inefficient. Lots of staff but maybe the kitchen was understaffed on Christmas day. Food ranged from excellent chilean sea bass to good blackened grouper to unconvincing ceviche appetizer. Worth another try. American wines, good Mirassou red. This restaurant stilll serves bread, and very good bread with a great sundried tomato tapenade."
    Dined on 12/25/2013
  • "Excellent menu Good service High quality experience"
    Dined on 12/25/2013
  • "Had great food , went with my friends on their anniversary . It was perfect !!!!!"
    Dined on 12/22/2013
  • "Beautiful restaurant, very good food, fair presentation and average service."
    Dined on 11/1/2013
  • "Beautiful remodeled lobby greets you at this West-side hotel. Easy enough to get to and something a little different. Bin 595 (refers to its location off 595, not an extensive wine list, albeit a pricier one...think hotel pricey) Started with 3 mini crabcakes...very fair, along with ceviche...also very fair. Translation: not so fresh... I ordered the salmon...however, it was fishy tasting and seared (I asked for it well done). It came back well cooked, but again, not the freshest piece of salmon. Renaissance and Bin 595 need to serious up their game if they want to be a player. I likely won't get back unless I hear about a kitchen/chef overhaul."
    Dined on 9/7/2013
  • "Hotel restaurant. Site makes it seem like a nice place but didn't get it for me."
    Dined on 7/30/2013