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  • Bin 14

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Bin 14
Bin 14

Bin 14 Details

  • Dining Style: Casual Dining
  • Website: http://bin14.com
  • Email: info@bin14.com
  • Phone: (201) 963-9463
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Tapas / Small Plates
  • Executive Chef: Chef Anthony Pino
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Private catering options are available.

Getting there

  • Parking: Street Parking
  • Parking Details: New Jersey Transit Bus stop, half a block away. 1 mile from Path Trains. 2 blocks from New York Waterways, 14th Street Pier.
A word from Bin 14
Hoboken’s First and Only Wine Bar. Chef Anthony Pino’s menu highlights Italian style tapas dishes. A variety of small plates that create a unique dining experience. Bin 14 is serving over 100 bottles of wine, with over 70 by the glass pours. Wine selections are focused on Italy but encompass all of the best wine regions of the world.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Bin 14's collection of small plates is lets you design your own tasting menu and the overall quality is very high. The service is quite efficient and quite helpful as far as the wine list is concerned. Without dessert or coffee, it is not a place you go to for long, lingering meals, but it is an entertaining and enjoyable space."
    Dined on 3/17/2014
  • "My hubby and I visit Bin 14 often due to the small plate options and stellar wine flights. This particular time our service was fair at best. We will return but this was dissapointing for us on a Saturday night out celebrating a birthday."
    Dined on 3/15/2014
  • "Good food, good booze, great service and fun vibe."
    Dined on 3/2/2014
  • "Servers know their wine and give good recommendations, food is very good though portions are small, wine list is solid. Really the only complaint is that it's very expensive for the portion size. If you want to splurge for a special occasion you won't be disappointed in the quality."
    Dined on 2/16/2014
  • "This is one of my favorite restaurants in Hoboken. The food and wine are great and the atmosphere is amazing. Normally the service is also really good but our server this time seemed a bit off/distracted and was very inattentive. My boyfriend and I had wanted to order a cheese plate at the end of our meal but the server didn't come by for about 30 minutes after we had finished the rest of our food (he seemed to have left the restaurant for a break during part of that time) and by that point we were nearing the end of our reservation time so he wouldn't allow us to order it. We will probably still go back here, since the mozzarella with truffle honey is amazing, but it will probably be awhile and we hope we never get that sever again."
    Dined on 2/8/2014
  • "Had such a good time I didn't even care that we spent so much money on wine - good wine though!! Food was pretty good too!"
    Dined on 12/3/2013
  • "So far as a foodie and new to the town. This is one of the only spots to eat."
    Dined on 1/5/2014
  • "Finally made it to Bin 14 and it did not disappoint. The food menu is unbelievable and very well priced! But keep in mind that any addition of wine will likely double the cost of your bill. Nonetheless, we received great recommendations and very much enjoyed ourselves. Unfortunately our waiter was slightly inattentive and even completely forgot to put in the pizza we had ordered as an appetizer, as well as deliver our bill on time. But the positive review goes to show how great the rest of the experience was!"
    Dined on 12/14/2013
  • "We have been meaning to try this place for awhile but could never get in on a Friday or Saturday night for dinner...apparently this place is pretty popular. I was able to secure a reservation about 2 weeks before we wanted to go, but the only time open was at 6pm on a Friday night. The place had a festive ambiance, lights dimmed low, and was decorated for Christmas. The outdoor area in the back had space heaters, but was a little too cold to sit out there, so we ended up sitting in the front window. (Beware of the drafty front door if you sit in the front window. They hung a curtain to help, but it didn't really.) The hostess and waitress were very nice and helpful for food selection and the food was great. Would definitely go here again!"
    Dined on 12/13/2013
  • "Family get together for my son's 24th birthday, everyone enjoyed their dinners and drinks to the last morsel. Was lucky enough to grab a parking spot right across the street! Relaxed fun dinner and conversation, and did I mention I parked right across the street!!"
    Dined on 12/5/2013
  • "The hostess td me that even though we hd a reservation she needed the table back in less than 2 hours. She was incredible ride and the whe time I felt rushed. Food was good excerpt for their pizza."
    Dined on 11/26/2013
  • "Food was spectacular. Most perfectly cooked lamb that I have ever had, and the gluten free pizza was too good to be true."
    Dined on 11/14/2013
  • "While the restaurant offers a unique menu and the wine list extremely impressive, the waiter was aloof, unengaged with our table and unattentive. We felt like we were an annoyance to be there. Doubtful we will return."
    Dined on 10/31/2013
  • "As always, the restaurant is perfect and the food is awesome!"
    Dined on 8/1/2013